Søren Aabo

1 - 7 out of 7Page size: 10
RSS feed of this list
Sort by: Type
  1. Lecture and oral contribution

  2. Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

    Søren Aabo (Speaker), , 4 Sep 2008

    Activity: Lecture and oral contribution

  3. Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

    Søren Aabo (Speaker), , 19 Oct 2006 → 20 Oct 2006

    Activity: Lecture and oral contribution

  4. Is future progress in consumer safety of pork in Denmark dependent on carcass decontamination?

    Søren Aabo (Speaker), , 8 May 2008

    Activity: Lecture and oral contribution

  5. Survival of Salmonella serovars on beef carcasses and molecular mechanisms to survive low temperature stress and desiccation

    Søren Aabo (Speaker), , 10 May 2006 → 12 May 2006

    Activity: Lecture and oral contribution

  6. Organisation of and participation in conference

  7. 4th International Workshop Cold Chain Management (CCM 2010)

    Søren Aabo (Participant), 27 Sep 2010 → 28 Sep 2010

    Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference

  8. 8th Symposium on Food Microbiology

    Søren Aabo (Participant), 2 Jun 2010 → 3 Jun 2010

    Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference

  9. Participation in workshop, seminar, course

  10. Nytår, Netværk og National Funding

    Søren Aabo (Participant), 7 Jan 2010 → 8 Jan 2010

    Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course

Anker Engelunds Vej 1Building 101A2800 Kgs. LyngbyTel +45 45 25 25 25VAT 30 06 09 46EAN