Søren Aabo

  1. 2010
  2. 4th International Workshop Cold Chain Management (CCM 2010)

    Aabo, S. (Participant)
    27 Sep 201028 Sep 2010

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  3. 8th Symposium on Food Microbiology

    Aabo, S. (Participant)
    2 Jun 20103 Jun 2010

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  4. Nytår, Netværk og National Funding

    Aabo, S. (Participant)
    7 Jan 20108 Jan 2010

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  5. 2008
  6. Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

    Aabo, S. (Speaker)
    4 Sep 2008

    Activity: Talk or presentationLecture and oral contribution

  7. Is future progress in consumer safety of pork in Denmark dependent on carcass decontamination?

    Aabo, S. (Speaker)
    8 May 2008

    Activity: Talk or presentationLecture and oral contribution

  8. 2006
  9. Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

    Aabo, S. (Speaker)
    19 Oct 200620 Oct 2006

    Activity: Talk or presentationLecture and oral contribution

  10. Survival of Salmonella serovars on beef carcasses and molecular mechanisms to survive low temperature stress and desiccation

    Aabo, S. (Speaker)
    10 May 200612 May 2006

    Activity: Talk or presentationLecture and oral contribution

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