Rune Haubo Bojesen Christensen

  1. 2016
  2. Published

    Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and "Appropriateness for Use" Using Apple Juice as an Application : Understanding Liking. / Stolzenbach, Sandra; Bredie, Wender L P; Christensen, Rune Haubo Bojesen; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. 2015
  4. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll. / Aaslyng, Margit Dall; De Lichtenberg Broge, Eva Honnens; Brockhoff, Per B.; Christensen, Rune Haubo Bojesen.

    In: Meat Science, Vol. 110, 2015, p. 52-61.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. 2014
  7. Published

    A Thurstonian comparison of the Tetrad and Degree of Difference tests. / Ennis, John M.; Christensen, Rune Haubo Bojesen.

    In: Food Quality and Preference, Vol. 40, No. Part B, 2014, p. 263-269.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Paired preference data with a no-preference option – Statistical tests for comparison with placebo data. / Christensen, Rune Haubo Bojesen; Ennis, John M.; Ennis, Daniel M.; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 32, 2014, p. 48-55.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents. / Choi, Yoon-Jung; Kim, Jin-Young; Christensen, Rune Haubo Bojesen; van-Hout, Danielle; Lee, Hye-Seong.

    In: Food Quality and Preference, Vol. 37, 2014, p. 100-108.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. 2013
  11. Published
  12. Published
  13. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice. / Stolzenbach, Sandra; Bredie, Wender Laurentius Petrus; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 91-98.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  14. Published

    What’s (in) a real smoothie. A division of linguistic labour in consumers’ acceptance of name–product combinations?. / Smith, Viktor; Green-Petersen, Ditte; Møgelvang-Hansen, Peter; Christensen, Rune Haubo Bojesen; Qvistgaard, Françoise; Hyldig, Grethe.

    In: Appetite, Vol. 63, 2013, p. 129-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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