Rikke Susanne Vingborg Hedegaard

Rikke Susanne Vingborg Hedegaard


My key research topics: 

-  Formation of toxic compounds as part of the Maillard reactions in heat-processed foods mainly focus on acrylamide.
-  The significance of different parameters such as heating time – and temperature, ratio of precursors and water activity on the formation/elimination of acrylamide.
-  Detection of different intermediary products in the Maillard reactions by HPLC-MS/MS or ESR (detection of radicals), and inhibition of the Maillard reactions/acrylamide by antioxidants.
Currently working speciation of arsenic with focus on Inorganic Arsenic by HPLC-ICP-MS.

View graph of relations
  • Dansk Kemi

    ISSNs: 0011-6335, 0011-6335

    TechMedia A/S, Denmark

    ISI indexed (2013): ISI indexed no

    Local database


  • Analytical and Bioanalytical Chemistry

    ISSNs: 1618-2642, 1618-2642

    Additional searchable ISSN (Electronic): 0939-0065

    Springer, Germany

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 1.096 1.046

    Local database


  • Journal of Agricultural and Food Chemistry

    ISSNs: 0021-8561, 0021-8561

    Additional searchable ISSN (Electronic): 1520-5118

    American Chemical Society, United States

    ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 2, Scopus rating (2015): 1.246 1.208

    Local database


View all »

Download as:
Download as PDF
Select render style:
Download as HTML
Select render style:
Download as Word
Select render style:
Download as: To download, please limit the number of search results to 1,000 or less.

Latest activities and conferences

ID: 2168289