Rikke Susanne Vingborg Hedegaard

Rikke Susanne Vingborg Hedegaard

(Former employee)

My key research topics: 

-  Formation of toxic compounds as part of the Maillard reactions in heat-processed foods mainly focus on acrylamide.
-  The significance of different parameters such as heating time – and temperature, ratio of precursors and water activity on the formation/elimination of acrylamide.
-  Detection of different intermediary products in the Maillard reactions by HPLC-MS/MS or ESR (detection of radicals), and inhibition of the Maillard reactions/acrylamide by antioxidants.
Currently working speciation of arsenic with focus on Inorganic Arsenic by HPLC-ICP-MS.

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  • Dansk Kemi

    ISSNs: 0011-6335, 00116335

    TechMedia A/S, Denmark

    ISI indexed (2013): ISI indexed no

    Central database


  • Analytical and Bioanalytical Chemistry

    ISSNs: 1618-2642, 16182642

    ISSNs (Electronic): 0939-006, 0939-0065

    Springer, Germany

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database


  • Journal of Agricultural and Food Chemistry

    ISSNs: 0021-8561, 00218561

    ISSNs (Electronic): 1520-5118

    American Chemical Society, United States

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database


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