Rikke Andersen

  1. 2016
  2. E-pub ahead of print

    Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake. / Kiely, M.; Collins, A.; Lucey, A. J.; Andersen, Rikke; Cashman, K. D.; Hennessy, Á.

    In: Journal of Human Nutrition and Dietetics, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure. / Hjorth, Mads Fiil; Sjödin, Anders Mikael; Dalskov, Stine-Mathilde; Damsgaard, Camilla Trab; Michaelsen, Kim F.; Biltoft-Jensen, Anja Pia; Andersen, Rikke; Ritz, Christian; Chaput, Jean-Philippe; Astrup, Arne.

    In: Applied Physiology, Nutrition and Metabolism, Vol. 41, No. 1, 2016, p. 33-40.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. E-pub ahead of print

    Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study. / Hauger, Hanne; Groth, Margit Velsing; Ritz, Christian; Biltoft-Jensen, Anja Pia; Andersen, Rikke; Dalskov, Stine-Mathilde; Hjorth, Mads F.; Sjödin, Anders; Astrup, Arne; Michaelsen, Kim F.; Damsgaard, Camilla T.

    In: Public Health Nutrition, 2016, p. 1-11.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published
  6. 2015
  7. Published
  8. Published

    Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark. / Grønborg, Ida Marie; Lundby, M.; Mølgaard, Christian; Jakobsen, Jette; Ovesen, L.; Andersen, Rikke.

    In: European Journal of Clinical Nutrition, Vol. 69, No. 3, 2015, p. 405-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Common genetic variations in the CYP2R1 and GC genes are determinants of vitamin D status in Danes. / Nissen, Ioanna; Vogel, Ulla (Supervisor); Rasmussen, Lone Banke (Main supervisor); Andersen, Rikke (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2015. 61 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2015

  10. Published

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study. / Sørensen, Louise Bergmann; Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Petersen, Rikke Agnete; Egelund, Niels; Dyssegaard, Camilla Brørup; Stark, Ken D; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim Fleisher; Lauritzen, Lotte.

    In: British Journal of Nutrition, Vol. 114, No. 10, 2015, p. 1623-1637.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
  12. Published

    Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study. / Petersen, Rikke A.; Damsgaard, Camilla T; Dalskov, Stine-Mathilde; Sørensen, Louise B; Hjorth, Mads Fiil; Andersen, Rikke; Tetens, Inge; Krarup, Henrik; Ritz, Christian; Astrup, Arne; Michaelsen, Kim F; Mølgaard, Christian.

    In: Journal of Nutritional Science, Vol. 4, e26, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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