Rie Romme Rasmussen

  1. 2017
  2. Seafood Safety

    Rie Romme Rasmussen (Participant), 25 Jan 201726 Jan 2017, Seafood Safety

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  3. Effects of industrial processing on regulated and emerging contaminant levels in seafood

    Rie Romme Rasmussen (Speaker), 26 Dec 2017, Seafood Safety

    Activity: Lecture and oral contribution

  4. 2015
  5. Cadmium i chokolade

    Rie Romme Rasmussen (Interview person), DR Videnskab, 23 Feb 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Strategies for mitigation of contaminants in food

    Rie Romme Rasmussen (Lecturer), 4 Nov 2015, 7th International Symposium on Recent Advances in Food Analysis

    Activity: Lecture and oral contribution

  7. 2013
  8. Methylmercury determined by HPLC-ICP-MS in marine food and feed: in-house method validation and inter-laboratory comparison

    Rie Romme Rasmussen (Lecturer), 8 Nov 2013, 6th International Symposium on Recent Advances in Food Analysis

    Activity: Lecture and oral contribution

  9. 2011
  10. 2010
  11. Patulin og methylbutanol i æblejuice

    Rie Romme Rasmussen (Interview person), 1 Jan 2010 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

Previous 1 2 Next
Download list:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word