Rie Romme Rasmussen

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Rie Romme Rasmussen

National Food Institute

Kemitorvet

Building: 201, 127

2800 Kgs. Lyngby

Denmark

ORCID: 0000-0002-5889-8496

E-mail:

Homepage: http://www.food.dtu.dk

Phone: 35887448

I will be leaving DTU from 1st July 2017.

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CV

Education

2003 - 2003	Mass Spectrometry master course - Department of Chemistry, University of Copenhagen
1999 - 2002	MSc in Environmental Chemistry - The Royal Veterinary and Agricultural University
1996 - 1999	BSc in Agricultural Science - The Royal Veterinary and Agricultural University

Academic grades

MSc in Environmental Chemistry

PhD in Analytical Chemistery

Professional experience

2015 - 2017	Research chemist (DTU FOOD) - Technical University of Denmark, Department of Food Technology
2010 - 2015	Research chemist (DTU FOOD) - Technical University of Denmark, Department of Food Chemistry
2006 - 2010	PhD student (DTU FOOD) - Technical University of Denmark, Department of Food Chemistry
2003 - 2005	Research chemist (DTU FOOD) - Technical University of Denmark, Department of Food Chemistry
2002 - 2003	Academic case officer (DTU FOOD (the earlier DFVF)) - Technical University of Denmark, Department of Food Chemistry
2001 - 2002	Student assistant, video learning (KVL (now KU LIFE)) - The Royal Veterinary and Agricultural University, Department of Chemistry
2000 - 2001	Student assistant, office work - The Danish Veterinary and Food Administration, Division of Zoonoses
2000 - 2000	Teaching assistant in the laboratory (KVL (now KU LIFE)) - The Royal Veterinary and Agricultural University, Department of Chemistry
1999 - 1999	Teaching assistant in the laboratory (KVL (now KU LIFE)) - The Royal Veterinary and Agricultural University, Department of Chemistry

Languages

Danish (native), English (fluent), German

Expertise

Trace elements: Detection of total elements and their species by HPLC-ICP-MS, GC-ICP-MS and SPE-AAS; e.g. CH3-Hg and inorganic As.

Mycotoxins: Evaluation of the mycotoxin hazard in maize silage by in vitro cytotoxicity testing and LC-MS/MS analysis.

Veterinary Drugs: Trace analysis in animal matrices. GC-MS, natural hormones and Chloramphenicol. LC-MS-MS, malachite green and chlorpromazine.

Pesticides: Trace analysis in fruit and vegetables, GC-ECD / NPD.

Lux-biosensor: Bioavailability of copper species in liquid bacterial growth media. Experiments with a copper selective electrode and a lux-biosensor based on the bacteria Pseudomonas flurescens.

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Publications

(66)

Published
Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment
Publication: Research - peer-review › Poster – Annual report year: 2017
Published
Carryover of CH₃Hg from feed to sea bass and salmon
Publication: Research - peer-review › Poster – Annual report year: 2017
Published
Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood
Publication: Research - peer-review › Journal article – Annual report year: 2017

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Projects

(6)

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Most frequent journals

Analytical and Bioanalytical Chemistry
ISSNs: 1618-2642
Additional searchable ISSN (Electronic): 0939-0065
Springer, Germany
BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 3.03 SJR 0.943 SNIP 1.039, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes
Central database
Journal
Food and Chemical Toxicology
ISSNs: 0278-6915
Additional searchable ISSN (Electronic): 1873-6351
Pergamon Press, United Kingdom
BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 3.96 SJR 1.322 SNIP 1.589, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes
Central database
Journal
Food Additives and Contaminants
ISSNs: 0265-203X
Taylor & Francis Ltd.
BFI (2017): BFI-level 1, Scopus rating (2011): SJR 1.667 SNIP 3.86, ISI indexed (2013): ISI indexed yes, Web of Science (2014): Indexed yes
Central database
Journal