• Published

  Recovery of volatile fruit juice aroma compounds by membrane technology : Sweeping gas versus vacuum membrane distillation

  Publication: Research - peer-review › Journal article – Annual report year: 2012

• Published

  Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

  Publication: Research - peer-review › Journal article – Annual report year: 2004

• Published

  Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice

  Publication: Research - peer-review › Journal article – Annual report year: 2004

View all »

• Journal of Food Engineering

  ISSNs: 0260-8774

  Elsevier Ltd., United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Innovative Food Science and Emerging Technologies

  ISSNs: 1466-8564

  Elsevier BV, Netherlands

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Journal of Food Process Engineering

  ISSNs: 0145-8876

  Wiley-Blackwell Publishing, Inc., United States

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

View all »

• Completed

  Nye Strategier til Forbedring af frugtsaftkvalitet

  Project: PhD