• Published

  Quality, efficiency, and sustainability in the foodservice supply chain : The case of professionally prepared meals

  Publication: Research › Ph.d. thesis – Annual report year: 2013

• Published

  Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Intermediate product selection and blending in the food processing industry

  Publication: Research - peer-review › Journal article – Annual report year: 2011

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• Bæredygtig produktion og logistik baseret på Cradle to cradle princippet

  Project: PhD

• Prediktiv modellering af kvalitetstab af laks gennem værdikæden

  Project: PhD

• Advanced planning approaches for small- and medium-sized enterprises

  Project: PhD

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• SOM Research School

  Local database

  Publisher

• ERIMA Publication

  Local database

  Publisher

• Bonner Universitatsdruckerei

  Local database

  Publisher

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• Efficiency and sustainability in the supply chain of professionally prepared meals

  Activity: Lecture and oral contribution

• DTU-model kan optimere planlægning og drift

  Activity: Appearance in mass media › Participation in Interview for Web Based Media

• Fødevare-SCM med nye værktøjer

  Activity: Appearance in mass media › Participation in Interview for Web Based Media

• International Journal of Production Research

  ISSNs: 0020-7543

  Taylor & Francis Ltd., United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• International Journal of Production Economics

  ISSNs: 0925-5273

  Elsevier BV, Netherlands

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• Food Control

  ISSNs: 0956-7135

  Pergamon, United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

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