IPU Consultant in food safety, hygiene, preservation, packaging and technology in general. Emphasis is on interaction between food, micro-organism and surroundings, e.g. packaging materials, surfaces and tools.Experimental designs and multivariate data analyses are used extensively.

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  • Journal of Food Science

    ISSNs: 0022-1147, 00221147

    ISSNs (Electronic): 1750-3841

    Wiley-Blackwell Publishing, Inc., United States

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Journal of Food Protection

    ISSNs: 0362-028X, 0362028x

    International Association for Food Protection, United States

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • International Journal of Food Microbiology

    ISSNs: 0168-1605, 01681605

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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