• Published

  Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production

  Publication: Research › Ph.d. thesis – Annual report year: 2009

• Published

  Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

  Publication: Research - peer-review › Journal article – Annual report year: 2009

• Published

  Determination of mycophenolic acid in mest products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry

  Publication: Research - peer-review › Journal article – Annual report year: 2008

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• Journal of Food Science

  ISSNs: 0022-1147

  Wiley-Blackwell Publishing, Inc., United States

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Journal of Applied Microbiology

  ISSNs: 1364-5072

  Wiley-Blackwell Publishing Ltd., United Kingdom

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• International Journal of Food Microbiology

  ISSNs: 0168-1605

  Elsevier BV, Netherlands

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

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• Kvalitativ og kvantitativ mikrobiologisk karakterisering af ikke transparente overflader

  Project: PhD

• Completed

  Fungal Stress Response in Relation to Preservation of Meat Products

  Project: PhD

• Completed

  Implementation of Electronic Systems for the rapid evaluation of Food Products Quality

  Project: PhD

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• IFT

  Local database

  Publisher

• Livsmedelsverket

  Local database

  Publisher

• International Council of Museums, 92-9012

  Central database

  Publisher

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