Per Hägglund

Per Hägglund

Associate Professor

Anker Engelunds Vej, Building 301, Room 256

2800 Kgs. Lyngby

Denmark

Phone: 45255503

Fax: 45 88 63 07

CV

Academic grades

Ph.D. in Biotechnology, Lund University, Sweden

M.Sc. in Chemical Engineering, Lund University, Sweden

Professional experience

2008 - Associate Professor (Assoc. Prof.) - DTU Systems Biology, Enzyme and Protein Chemistry (EPC)

Languages

Swedish, English

Expertise

 

General: biochemical sciences, molecular biology, protein chemistry, mass spectrometry-based proteomics. Specific: redox proteins, antioxidants, thiol/disulfide exchange, protein oxidation, glycosylation and other post-translational modifications, cereal and microbial proteomics

Other information

 

Research collaboration with industry, 2007 – present:

DuPont in “A Quantitative Redox Proteomics and Protein Engineering “Tool Box” for Applications of Thioredoxin in Food Biotechnology” (2009-present). Nordic Bioscience: Two industrial Ph.D.

My links

My files

View graph of relations

View all »

  • Journal of Proteome Research

    ISSNs: 1535-3893, 15353907

    ISSNs (Electronic): 1535-3907

    American Chemical Society, United States

    ISI indexed (2013): yes, FI (2013): 2

    Central database

    Journal

  • Biocatalysis and Biotransformation

    ISSNs: 1024-2422, 10242422

    ISSNs (Electronic): 1029-2446

    Informa Healthcare, United Kingdom

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

  • F E B S Letters

    ISSNs: 0014-5793, 00145793, 1873-3468

    ISSNs (Electronic): 1873-3468

    Elsevier BV, Netherlands

    ISI indexed (2013): yes, FI (2013): 1

    Central database

    Journal

View all »

Download as:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word
Download as: To download, please limit the number of search results to 1,000 or less.

Place of employment

Latest activities and conferences

ID: 2103780