Per B. Brockhoff

  1. 2008
  2. Published

    Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality. / Meinert, Lene; Tikk, Kaja; Tikk, Meelis; Brockhoff, Per B.; Bejerholm, Camilla; Aaslyng, Margit Dall.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 249-258.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  3. Published

    Monitoring of sensory panel performance by use of the PanelCheck. / Luciano, G.; Tomic, O.; Brockhoff, Per B.; Nilsen, A.; Næs, T.

    Proceedings of 10th European Symposium on Statistical Methods for the Food Industry. 2008. p. 169-175.

    Publication: ResearchArticle in proceedings – Annual report year: 2008

  4. 2007
  5. Published

    A comprehensive approach to evaluate the freshness of strawberries and carrots. / Peneau, S.; Brockhoff, Per B.; Escher, F.; Nuessli, A.

    In: Postharvest Biology and Technology, Vol. 45, No. 1, 2007, p. 20-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  6. Published

    Check på lyd, lugt og smag. / Jørgensen, Susan Blom (Editor); Brockhoff, Per B.

    In: FoodDTU Midt i Ugen, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  7. Published

    Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk. / Frandsen, Lise W.; Dijksterhuis, Garmt B.; Brockhoff, Per B.; Nielsen, Jacob H.; Martens, Magni.

    In: Food Quality and Preference, Vol. 18, No. 1, 2007, p. 97-105.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  8. Published

    In Silico Classification of Solubility using Binary k-Nearest Neighbor and Physical-Chemical Descriptors. / Jensen, B.F.; Brockhoff, Per B.; Vind, C.; Padkjær, S.B.; Refsgaard, H.H.

    In: QSAR & Combinatorial Science, Vol. 26, No. 4, 2007, p. 452-459.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  9. Published
  10. Published

    Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements. / Peneau, S.; Brockhoff, Per B.; Hoehn, H.; Escher, F.; Nuessli, J.

    In: Journal of Sensory Studies, Vol. 22, 2007, p. 315-335.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  11. Published

    Risk assessment in food allergy : Benchmark dose and margin of exposure. / Madsen, Charlotte Bernhard (Invited author); Brockhoff, Per B. (Invited author); Fagt, Sisse (Invited author); Nørhede, Pia (Invited author); Ballmer-Weber, B. (Invited author).

    In: Allergy, Vol. 62, 2007, p. 106-106.

    Publication: Research - peer-reviewConference article – Annual report year: 2007

  12. 2006
  13. Published

    In Silico ADME Classification of Chemical Drug Candidates. / Jensen, Berith Fredsted; Brockhoff, Per B. (Supervisor).

    2006. (IMM-PHD-2006-166).

    Publication: ResearchPh.D. thesis – Annual report year: 2006

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