Per B. Brockhoff

  1. 2011
  2. Published

    Taking the classical large audience university lecture online using tablet computer and webconferencing facilities. / Brockhoff, Per B.

    Proceedings of the 7th International CDIO Conference, Technical University of Denmark, Copenhagen, June 20 - 23, 2011. Lyngby : Technical University of Denmark, 2011.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  3. 2010
  4. Published

    Effective population management practices in diabetes care - an observational study. / Frølich, Anne; Bellows, Jim; Nielsen, Bo Friis; Brockhoff, Per B.; Hefford, Martin.

    In: B M C Health Services Research, Vol. 10, 2010, p. 277.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. Published

    Influence of quartz particles on wear in vertical roller mills. : Part I: Quartz concentration. / Jensen, Lucas R.D.; Friis, Henrik; Fundal, Erling; Møller, Per; Brockhoff, Per B.; Jespersen, Mads.

    In: Minerals Engineering, Vol. 23, No. 5, 2010, p. 390-398.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  6. Published

    Statistics for Sensory and Consumer Science. / Næs, Tormod; Brockhoff, Per B.; Tomic, Oliver.

    Wiley, 2010. 304 p.

    Publication: Research - peer-reviewBook – Annual report year: 2010

  7. Published

    Thurstonian models for sensory discrimination tests as generalized linear models. / Brockhoff, Per B.; Christensen, Rune Haubo Bojesen.

    In: Food Quality and Preference, Vol. 21, No. 3, 2010, p. 330-338.

    Publication: Research - peer-reviewConference article – Annual report year: 2010

  8. 2009
  9. Published

    Check på forbrugerpræferencer. / Jørgensen, Susan Blom (Editor); Brockhoff, Per B.

    In: .FoodDTU Midt i Ugen, 2009.

    Publication: CommunicationJournal article – Annual report year: 2009

  10. Published

    Estimation and inference in the same-different test. / Christensen, Rune Haubo Bojesen; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 20, No. 7, 2009, p. 514-524.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  11. Published

    Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. / Meinert, Lene; Tikk, Kaja; Tikk, Meelis; Brockhoff, Per B.; Bredie, Wender L. P.; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 255-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  12. Published

    Øl og Fladskærme - statistik i aktion. / Brockhoff, Per B.

    Matematiske Horisonter. DTU Lyngby, 2009. p. 174-187.

    Publication: EducationBook chapter – Annual report year: 2009

  13. Published

    Seks institutter i multivariat netværk. / Jørgensen, Susan Blom (Editor); Brockhoff, Per B.

    In: FoodDTU Midt i Ugen, 2009.

    Publication: CommunicationJournal article – Annual report year: 2009

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