Per B. Brockhoff

  1. 2009
  2. Published

    Estimation and inference in the same-different test. / Christensen, Rune Haubo Bojesen; Brockhoff, Per B.

    In: Food Quality and Preference, Vol. 20, No. 7, 2009, p. 514-524.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  3. Published

    Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. / Meinert, Lene; Tikk, Kaja; Tikk, Meelis; Brockhoff, Per B.; Bredie, Wender L. P.; Bjergegaard, Charlotte; Aaslyng, Margit D.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 255-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  4. Published

    Øl og Fladskærme - statistik i aktion. / Brockhoff, Per B.

    Matematiske Horisonter. DTU Lyngby, 2009. p. 174-187.

    Publication: EducationBook chapter – Annual report year: 2009

  5. Published

    Seks institutter i multivariat netværk. / Jørgensen, Susan Blom (Editor); Brockhoff, Per B.

    In: FoodDTU Midt i Ugen, 2009.

    Publication: CommunicationJournal article – Annual report year: 2009

  6. 2008
  7. Published

    Accounting for scaling differences in sensory profile data. / Sommer, Niels Axel Bucumi; Brockhoff, Per B.

    Proceedings of 10th European Symposium on Statistical Methods for the Food Industry. 2008. p. 283-290.

    Publication: ResearchArticle in proceedings – Annual report year: 2008

  8. Published

    Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis. / Romano, R.; Brockhoff, Per B.; Hersleth, M.; Tomic, O.; Naes, T.

    In: Food Quality and Preference, Vol. 19, No. 2, 2008, p. 197-209.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  9. Published

    Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality. / Meinert, Lene; Tikk, Kaja; Tikk, Meelis; Brockhoff, Per B.; Bejerholm, Camilla; Aaslyng, Margit Dall.

    In: Meat Science, Vol. 80, No. 2, 2008, p. 249-258.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  10. Published

    Monitoring of sensory panel performance by use of the PanelCheck. / Luciano, G.; Tomic, O.; Brockhoff, Per B.; Nilsen, A.; Næs, T.

    Proceedings of 10th European Symposium on Statistical Methods for the Food Industry. 2008. p. 169-175.

    Publication: ResearchArticle in proceedings – Annual report year: 2008

  11. 2007
  12. Published

    A comprehensive approach to evaluate the freshness of strawberries and carrots. / Peneau, S.; Brockhoff, Per B.; Escher, F.; Nuessli, A.

    In: Postharvest Biology and Technology, Vol. 45, No. 1, 2007, p. 20-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  13. Published

    Check på lyd, lugt og smag. / Jørgensen, Susan Blom (Editor); Brockhoff, Per B.

    In: FoodDTU Midt i Ugen, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

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