Per B. Brockhoff
- Research › Journal article
- Published
Importance of fruit variability in the assessment of apple quality by sensory evaluation. / Bavay, Cécile; Symoneaux, Ronan; Maître, Isabelle; Kuznetsova, Alexandra; Brockhoff, Per B.; Mehinagic, Emira.
In: Postharvest Biology and Technology, Vol. 77, 2013, p. 67-74.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Tests for balanced incomplete block ranked data with ties. / Best, D. J.; Brockhoff, Per B.; Rayner, J. W.C.
In: Statistica Neerlandica., Vol. 60, No. 1, 2006, p. 3-11.Publication: Research - peer-review › Journal article – Annual report year: 2006
- E-pub ahead of print
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. / Biltoft-Jensen, Anja Pia; Bysted, Anette; Trolle, Ellen; Christensen, Tue; Knuthsen, Pia; Damsgaard, Camilla T.; Andersen, Lene F.; Brockhoff, Per B.; Tetens, Inge.
In: British Journal of Nutrition, 2012.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Estimation and inference in the same-different test. / Christensen, Rune Haubo Bojesen; Brockhoff, Per B.
In: Food Quality and Preference, Vol. 20, No. 7, 2009, p. 514-524.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Estimation of the Thurstonian model for the 2-AC protocol. / Christensen, Rune Haubo Bojesen; Lee, Hye-Seong; Brockhoff, Per B.
In: Food Quality and Preference, Vol. 24, No. 1, 2012, p. 119-128.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Statistical and Thurstonian models for the A-not A protocol with and without sureness. / Christensen, Rune Haubo Bojesen; Cleaver, Graham; Brockhoff, Per B.
In: Food Quality and Preference, Vol. 22, No. 6, 2011, p. 542-549.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender L. P.
In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling. / Dehlholm, Christian; Brockhoff, Per B.; Meinert, Lene; Aaslyng, Margit D.; Bredie, Wender L. P.
In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 267-277.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
An Application of Latent Class Random Coefficient Regression. / Erichsen, Lars; Brockhoff, Per B.
In: Journal of Applied Mathematics and Decision Sciences, Vol. 8, No. 4, 2004, p. 201-214.Publication: Research - peer-review › Journal article – Annual report year: 2004
- Published
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk. / Frandsen, Lise W.; Dijksterhuis, Garmt B.; Brockhoff, Per B.; Nielsen, Jacob H.; Martens, Magni.
In: Food Quality and Preference, Vol. 18, No. 1, 2007, p. 97-105.Publication: Research - peer-review › Journal article – Annual report year: 2007