Per B. Brockhoff

  1. Research › Journal article
  2. Published

    A comprehensive approach to evaluate the freshness of strawberries and carrots. / Peneau, S.; Brockhoff, Per B.; Escher, F.; Nuessli, A.

    In: Postharvest Biology and Technology, Vol. 45, No. 1, 2007, p. 20-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  3. Published
  4. Published

    An Application of Latent Class Random Coefficient Regression. / Erichsen, Lars; Brockhoff, Per B.

    In: Journal of Applied Mathematics and Decision Sciences, Vol. 8, No. 4, 2004, p. 201-214.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  5. Published
  6. Published
  7. Published

    Classification of Membrane Permeability of Drug Candidates: A Methodological Investigation. / Jensen, Berith F.; Refsgaard, Hanne H.F.; Bro, Rasmus; Brockhoff, Per B.

    In: QSAR and Combinatorial Science, Vol. 24, No. 4, 2005, p. 449-457.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  8. Published
  9. Published
  10. Published

    Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation. / Dehlholm, Christian; Brockhoff, Per B.; Bredie, Wender L. P.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 278-280.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  11. Published

    Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis. / Bavay, Cécile; Brockhoff, Per B.; Kuznetsova, Alexandra; Maître, Isabelle; Mehinagic, Emira; Symoneaux, Ronan.

    In: Food Quality and Preference, Vol. 32, 2014, p. 126-131.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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