Per B. Brockhoff

  1. Research › Journal article
  2. Published

    A comprehensive approach to evaluate the freshness of strawberries and carrots. / Peneau, S.; Brockhoff, Per B.; Escher, F.; Nuessli, A.

    In: Postharvest Biology and Technology, Vol. 45, No. 1, 2007, p. 20-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  3. Published
  4. Published

    An Application of Latent Class Random Coefficient Regression. / Erichsen, Lars; Brockhoff, Per B.

    In: Journal of Applied Mathematics and Decision Sciences, Vol. 8, No. 4, 2004, p. 201-214.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  5. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published
  7. Published
  8. Published

    Classification of Membrane Permeability of Drug Candidates: A Methodological Investigation. / Jensen, Berith F.; Refsgaard, Hanne H.F.; Bro, Rasmus; Brockhoff, Per B.

    In: QSAR and Combinatorial Science, Vol. 24, No. 4, 2005, p. 449-457.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  9. Published

    Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data. / Romano, Rosaria; Næs, Tormod; Brockhoff, Per Bruun.

    In: Journal of Chemometrics, Vol. 29, No. 1, 2015, p. 29-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published
  11. Published
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