Per B. Brockhoff

  1. Published

    Accounting for scaling differences in sensory profile data. / Sommer, Niels Axel Bucumi; Brockhoff, Per B.

    Proceedings of 10th European Symposium on Statistical Methods for the Food Industry. 2008. p. 283-290.

    Publication: ResearchArticle in proceedings – Annual report year: 2008

  2. Published

    A comprehensive approach to evaluate the freshness of strawberries and carrots. / Peneau, S.; Brockhoff, Per B.; Escher, F.; Nuessli, A.

    In: Postharvest Biology and Technology, Vol. 45, No. 1, 2007, p. 20-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  3. Published

    Advanced statistical analysis of perceptual audio evaluation data. / Brockhoff, Per B.

    Acta Acustica united with Acustica. Vol. Supplement 1 2011. p. 000620.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2011

  4. Published
  5. Published

    An Application of Latent Class Random Coefficient Regression. / Erichsen, Lars; Brockhoff, Per B.

    In: Journal of Applied Mathematics and Decision Sciences, Vol. 8, No. 4, 2004, p. 201-214.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  6. Published

    Aspects of energy intake assessment, dietary intake patterns and sleep duration in children. / Rothausen, Berit Worm; Tetens, Inge (Supervisor); Matthiessen, Jeppe (Supervisor); Frost Andersen, Lene (Supervisor); Brockhoff, Per B. (Supervisor).

    Søborg : DTU Food, 2012. 56 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2012

  7. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published
  9. Published
  10. Published

    Challenges for Data Analysis in Flavour Science. / Bro, Rasmus; Brockhoff, Per Bruun; Skov, Thomas; Bredie, W.L.P. (Editor); Petersen, M.A. (Editor).

    Proceedings of the 11th Weurman Flavour Science Symposium 21-24 June 2005, Roskilde. Elsevier Science, 2006.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2006

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