Per B. Brockhoff

  1. Published

    The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll. / Aaslyng, Margit Dall; De Lichtenberg Broge, Eva Honnens; Brockhoff, Per B.; Christensen, Rune Haubo Bojesen.

    In: Meat Science, Vol. 110, 2015, p. 52-61.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published

    Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?. / Andersen, Barbara Vad; Brockhoff, Per B.; Hyldig, Grethe.

    2015.

    Publication: ResearchConference abstract for conference – Annual report year: 2015

  3. Published
  4. Published

    Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model. / Brockhoff, Per Bruun; Schlich, Pascal; Skovgaard, Ib.

    In: Food Quality and Preference, Vol. 39, 2015, p. 156-166.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Linear mixed models in sensometrics. / Kuznetsova, Alexandra; Brockhoff, Per B. (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2015. 76 p. (DTU Compute PHD-2015; No. 374).

    Publication: ResearchPh.D. thesis – Annual report year: 2015

  7. Published

    SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework. / Kuznetsova, Alexandra; Brockhoff, Per B.; Amorim, Isabel de Sousa; Mielby, L. ; Bech, Søren; Ribeiro de Lima, R. .

    2015. Abstract from 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  8. Published

    Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data. / Romano, Rosaria; Næs, Tormod; Brockhoff, Per Bruun.

    In: Journal of Chemometrics, Vol. 29, No. 1, 2015, p. 29-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published
  10. Published

    Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis. / Bavay, Cécile; Brockhoff, Per B.; Kuznetsova, Alexandra; Maître, Isabelle; Mehinagic, Emira; Symoneaux, Ronan.

    In: Food Quality and Preference, Vol. 32, 2014, p. 126-131.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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