Per B. Brockhoff

  1. 2016
  2. Published
  3. Submitted

    Characterization of absorption enhancers for orally administered therapeutic peptides in tablet formulations - Applying statistical learning. / Welling, Søren Havelund; Brockhoff, Per B. (Supervisor).

    Kgs. Lyngby : Technical University of Denmark (DTU), 2016. 212 p. (DTU Compute PHD-2016; No. 429).

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  4. Published

    Delta-tilde interpretation of standard linear mixed model results. / Brockhoff, Per Bruun; Amorim, Isabel de Sousa; Kuznetsova, Alexandra; Bech, Søren; de Lima, Renato Ribeiro.

    In: Food Quality and Preference, Vol. 49, 2016, p. 129-139.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  5. Published

    Determinants of meal satisfaction in a workplace environment. / Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.; Thorsdottir, Inga; Lähteenmäki, Liisa.

    In: Appetite, Vol. 105, 2016, p. 195-203.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. E-pub ahead of print

    Investigating the influence of product perception and geometric features. / Perez Mata, Marta; Ahmed-Kristensen, Saeema; Brockhoff, Per B.; Yanagisawa, Hideyoshi.

    In: Research in Engineering Design, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Submitted

    Modelling allergenic risk. / Birot, Sophie; Brockhoff, Per B. (Main supervisor).

    Kgs. Lyngby : Technical University of Denmark (DTU), 2016. 188 p. (DTU Compute PHD-2016; No. 441).

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  8. Published

    Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work. / Haugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa.

    In: Food Quality and Preference, Vol. 51, 2016, p. 123-129.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus. / Aaslyng, Margit D.; De Lichtenberg Broge, Eva Honnens; Brockhoff, Per B.; Christensen, Rune Haubo Bojesen.

    In: Meat Science, Vol. 116, 2016, p. 174-185.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. 2015
  11. Published

    Automated mixed ANOVA modeling of sensory and consumer data. / Kuznetsova, Alexandra; Christensen, Rune Haubo Bojesen; Bavay, Cecile; Brockhoff, Per Bruun.

    In: Food Quality and Preference, Vol. 40, 2015, p. 31-38.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published

    Combining analysis of variance and three‐way factor analysis methods for studying additive and multiplicative effects in sensory panel data. / Romano, Rosaria; Næs, Tormod; Brockhoff, Per Bruun.

    In: Journal of Chemometrics, Vol. 29, No. 1, 2015, p. 29-37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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