Paw Dalgaard

  1. 2013
  2. Published

    Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères. / Rahman, Abdur ; Lanhers, Marie-Claire ; Riedel, Christian U. ; Foligné, Benoît ; Yen, Frances T. ; Back, Alexandre; Mangavel, Cécile ; Remenant, Benoit ; Prévost, Hervé ; Zagorec, Monique ; Chaillou, Stéphane ; Champomier-Vergès, Marie ; Anba-Mondoloni, Jamila ; Loux, Valentin ; Leisner, Jørgen J. ; Dalgaard, Paw; Cailliez-Grimal, Catherine ; Revol-Junelles, Anne- Marie ; Borges, Frédéric .

    19ème Colloque du Club des Bactéries Lactiques. 2013. p. 81.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  3. Published

    Aqfood international master programme: sharing knowledge and experience with distance teaching & learning. / Baron, Caroline P.; Dalgaard, Paw; Pettersson, Andreas; Lekang, Odd Ivar; Ólafsdóttir, Guðrún; Rustad, Turid.

    2013. Abstract from Aquaculture Europe 2013, Trondheim, Norway.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  4. Published

    Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28. / Cailliez-Grimal, Catherine; Chaillou, Stéphane; Anba-Mondoloni, Jamila; Loux, Valentin; Afzal, Muhammad Inam; Rahman, Abdur; Kergourlay, Gilles; Champomier-Vergès, Marie-Christine; Zagorec, Monique; Dalgaard, Paw; Leisner, Jørgen J.; Prévost, Hervé; Revol-Junelles, Anne-Marie; Borges, Frédéric.

    In: Genome Announcements, Vol. 1, No. 1, 2013, p. e00115-12 .

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Détection et quantification de Morganella psychrotolerans dans des poissons par qPCR.. / Podeur, G.; Leroi, F.; Prevost, H.; Pilet, M. F.; Dalgaard, Paw; Emborg, J.; Martinussen, Jan; Hansen, L.

    2013. Abstract from 9e Congrès Nationale de la Société Francaise de Microbiologie, Lille, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published
  7. Published

    Development and validation of an extensive growth model for Lactobacillus spp. in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  8. Published

    Development and validation of an extensive stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria – A case study with naturally contaminated cold smoked Greenland halibut. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  9. Published

    Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks. / Macé, Sabrina; Mamlouk, Kelthoum; Chipchakova, Stoyka; Prévost, Hervé; Joffraud, Jean-Jacques; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    In: Applied and Environmental Microbiology, Vol. 79, No. 8, 2013, p. 2612-2619.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
  11. Published

    Effects of the physiological state of Listeria monocytogenes and high pressure processing on relative lag times during growth in chilled RTE cooked meat product. / Bover-Cid, S.; Dalgaard, Paw; Hereu, A.; Garriga, M.; Aymerich, T.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 85-86.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  12. Published

    Food Spoilage and Safety Predictor (FSSP) software. / Dalgaard, Paw; Mejholm, Arne; Olesen, Niels; Maftei, Elena.

    Microbial Spoilers in Food 2013. ed. / A.G. Mathot; F. Postollec; L. Coroller. Quimper, France, 2013. p. 123.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2013

  13. Published

    Microbial challenge tests and predictive modelling software for evaluating and improving food safety – A case study with Listeria monocytogenes and ready-to-eat foods. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from XV National Congress S.I.Di.L.V., Monreale (Palermo), Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  14. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and starter cultures in cottage cheese and other fresh dairy products. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 54-55.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  15. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment. / Duan, Zhi; Holst Hansen, Terese ; Hansen, Tina Beck; Dalgaard, Paw; Knøchel, Susanne.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  16. Published

    Quantification de P. phosphoreum dans le saumon par PCR temps-réel. / Mace, S.; Mamlouk, K.; Chipchakova, S.; Joffraud, J. J.; Dalgaard, Paw; Pilet, M. F.; Dousset, X.

    2013. Abstract from 9e Congrès Nationale de la Société Francaise de Microbiologie, Lille, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  17. Published

    Simulation of Listeria monocytogenes single cell colonial growth. / Østergaard, Nina Bjerre; Christiansen, Lasse Engbo; Dalgaard, Paw; Koutsoumanis, K.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 276-277.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  18. 2012
  19. Published

    Draft genome sequences of Carnobacterium maltaromaticum and Carnobacterium divergens. / Prévost, H.; Hansen, M. A.; Dalgaard, Paw; Kergourlay, G.; Rahman, A.; Dousset, X.; Revol-Junelles, A. M.; Cailliez-Grimal, C.; Sørensen, S. J.; Borges, F.

    2012. Abstract from 10th Symposium on Lactic Acid Bacteria (LAB10), Alkmaar, Netherlands.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  20. Published
  21. Published

    Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.). / Lerfall, Jørgen; Larsson, Thomas; Birkeland, Sveinung; Taksdal, Torunn; Dalgaard, Paw; Afanasyev, Sergei; Bjerke, Målfrid T.; Mørkøre, Turid.

    In: Aquaculture, Vol. 324-325, 2012, p. 209-217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  22. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30(th) August-3(rd) September 2010, Copenhagen, Denmark. / Dalgaard, Paw (Editor); Rådström, Peter (Editor); Ingmer, Hanne (Editor); Borch, Elisabeth (Editor); Jakobsen, Mogens (Editor).

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 1-53.

    Publication: Research - peer-reviewEditorial – Annual report year: 2012

  23. Published

    Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.

    Publication: Research - peer-reviewEditorial – Annual report year: 2012

  24. Published

    Growth of Listeria monocytogenes in cottage cheese - A predictive microbiology approach. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 370.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  25. Published

    Growth of Pseudomonas spp. in cottage cheese : a predictive microbiology approach. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    2012. Abstract from 10th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  26. Published

    Modeling the growth response of Listera monocytogenes on RTE cooked meat products after high pressure processing. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 108.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  27. Published

    Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: Innovative Food Science and Emerging Technologies, Vol. 16, 2012, p. 305-315.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  28. Published

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. / Møller, Cleide; Nauta, Maarten; Christensen, B.B.; Dalgaard, Paw; Hansen, Tina Beck.

    In: Journal of Applied Microbiology, Vol. 112, No. 1, 2012, p. 90-98.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  29. Published

    Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 89.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  30. Published

    Predictive Microbiology : Evaluation and Management of Quality and Safety in Aquatic Food Chains. / Dalgaard, Paw.

    2012. Abstract from International Meeting on Marine Resources 2012 (IMMR12), Peniche, Portugal.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  31. Published

    Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.

    In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  32. Published

    Quantification des cellules viables de P. phosphoreum dans les pavés de saumon cru par PCR temps reel. / Macé, Sabine; Mamlouk, Kelthoum; Chipchakova, Stoyka; Joffraud, Jean-Jacques; Prévost, Hervé; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    2012. Abstract from 5ème Journée BIOANALYSE, Oniris, Nantes, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  33. Published

    Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR. / Macé, S.; Mamlouk, K.; Chipchakova, S.; Joffrau, J.-J.; Dalgaard, Paw; Pilet, M.-F.; Dousset, X.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 593.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  34. Published
  35. Published

    Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, 2012. p. 32.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  36. Published

    Volatile compounds and microbiota associated with the spoilage of high-oxygen modified atmosphere-packaged raw pork meat. / Nieminen, T.; Bjorkroth, J.; Dalgaard, Paw.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 461.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  37. 2011
  38. Published
  39. Published

    Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC. / Ünalan, U.; Dalgaard, Paw; Korel, F.

    Proceedings Of The International Food Congress Novel Approaches In Food Industry. Vol. 1 NAFI, 2011. p. 189-196.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  40. Published

    Listeria monocytogenes, EU-lovgivning og dokumentation. / Mejlholm, Ole; Dalgaard, Paw.

    In: Plus Proces, No. 5, 2011, p. 10-11.

    Publication: ResearchJournal article – Annual report year: 2011

  41. Published

    Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood. / Grønlund, Anne Christine Jørgensen; Mejlholm, Ole; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  42. Published

    Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    Predictive Modelling of Food Quality and Safety - Conference Proceedings. 2011. p. 182-185.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  43. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  44. Published

    Pasta Salad Predictor – development of a new tool to support shelf-life and safety management. / Østergaard, Nina Bjerre; Leisner, J. J.; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  45. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    Safepork 2011: Abstract Book. 2011.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2011

  46. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: ResearchPoster – Annual report year: 2011

  47. Published

    Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood. / Simat, Vida; Dalgaard, Paw.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 44, No. 2, 2011, p. 399-406.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  48. 2010
  49. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2010

  50. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 8th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: ResearchPoster – Annual report year: 2010

  51. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 2010 Symposium of The Danish Microbiological Society, KU-LIFE, Frederiksberg, Denmark.

    Publication: ResearchPoster – Annual report year: 2010

  52. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark : University of Copenhagen, Faculty of Life Sciences, 2010.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2010

  53. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 22nd International ICFMH Symposium, Copenhagen, Denmark.

    Publication: ResearchPoster – Annual report year: 2010

  54. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen : Kandrups Bogtrykkeri A/S, 2010.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2010

  55. Published

    In situ bacterial inactivation of wrapped biological samples using atmospheric DBD plasma. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    Book of abstracts. "Al. I. Cuza" University, 2010. p. 74-74.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2010

  56. Published

    Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood. / Mejlholm, Ole; Gunvig, A.; Borggaard, C.; Blom-Hanssen, J.; Mellefont, L.; Ross, T.; Leroi, F.; Else, T.; Visser, D.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 141, No. 3, 2010, p. 137-150.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  57. 2009
  58. Published

    A new predictive tool for the global seafood sector – SSSP v. 3.1 from 2009. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.

    2009. Abstract from 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  59. Published

    Bedre styring af histamin i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 8, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  60. Published

    DBD Plasma Produced in a Closed Container Used for Bacterial Inactivation. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    Proceedings. 2009. p. 219-220.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2009

  61. Published

    Development and application of predictive microbiology models for the global seafood sector. / Dalgaard, Paw.

    2009. Abstract from Campden BRI Food Microbiology International Conference, 23-24 September, Chipping Campden, UK, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  62. Published
  63. Published

    Evaluation of growth boundary models importance of data distribution and performance indices. / Mejlholm, Ole; Le Marc, Yvan; Dalgaard, Paw.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  64. Published

    Histamine fish poisoning – new information to control a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.

    Foodborne Pathogens: Hazards, risk analysis and control. ed. / C.W. Blackburn; P. McClure. Vol. 31 2.ed. Cambridge : British Welding Research Association, 2009. p. 1140-1160.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  65. Published

    Interaction between histamine producing bacteria and prediction of biogenic amine formation in seafood. / Dalgaard, Paw; Jakobsen, Lise Cecilie; Emborg, Jette.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  66. Published

    Interaction between histamine producing bacteria and prediction of biogenic amine formation in seafood. / Dalgaard, Paw; Jakobsen, Lise Cecilie; Emborg, Jette.

    2009. Abstract from 96th Annual Meeting of International Association for Food Protection (IAFP), 12-15 July, Grapevine, Texas, USA, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  67. Published

    Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety. / Mejlholm, Ole; Dalgaard, Paw.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  68. Published

    Modelling of microbial growth. / Dalgaard, Paw.

    In: Bulletin of the International Dairy Federation, Vol. 433, 2009, p. 45-60.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  69. Published

    New freeware to predict growth of Listeria monocytogenes for a wide range of environmental conditions : SSSP version 3.1. from 2009. / Dalgaard, Paw; Mejlholm, Ole; Cowan, Brian James.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  70. Published

    New freeware to predict growth of Listeria monocytogenes for a wide range of environmental conditions. / Dalgaard, Paw; Mejlholm, Ole; Cowan, Brian James.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  71. Published

    Prædiktiv mikrobiologi giver forbedret kontrol af Listeria monocytogenes i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 2, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  72. Published

    Predicting growth and growth boundary of Listeria monocytogenes – an international validation study with processed meat and seafood products. / Mejlholm, Ole; Gunvig, Annemarie; Borggård, Claus; Mellefont, Lyndal; Ross, Tom; Leroi, Francoise; Else, Tony; Visser, Diana; Dalgaard, Paw.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  73. Published

    Prediction of shelf-life and safety in fish and shellfish. / Dalgaard, Paw.

    2009. Abstract from 2nd SAFE Consortium International Congress on Food Safety, 27-29 April, Girona, Spain, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  74. Published

    Predictive microbiology and application of mathematical models. / Dalgaard, Paw.

    Microbial Risk Assessment in Food Processes: 2nd Workshop arranged by SAFOODNET. ed. / G. Wirtanen; S. Salo. VTT, 2009. p. 27-32 (VTT Symposium; No. 260).

    Publication: ResearchArticle in proceedings – Annual report year: 2009

  75. 2008
  76. Published

    Cold plasma source for bacterial inactivation at atmospheric pressure. / Chen, Weifeng; Stamate, Eugen; Mejlholm, Ole; Dalgaard, Paw.

    2008. Abstract from Danish Physical Society Annual Meeting 2008, Nyborg Strand, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  77. Published

    Expanded growth and growth boundary model for Listeria monocytogenes including the effect of 12 environmental parameters and their interactive effects. / Mejlholm, Ole; Dalgaard, Paw.

    2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  78. Published
  79. Published

    Histamine and biogenic amines: formation and importance in seafood. / Dalgaard, Paw; Emborg, Jette; Kjølby, A.; Sørensen, N.D.; Ballin, N.Z.

    Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 292-324.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2008

  80. Published

    Histamine fish poisoning – new controls for a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.

    2008. Abstract from 5th Open SEAFOODplus conference, Copenhagen 8-10 June 2008, Denmark, .

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  81. Published

    Introduction to predictive modelling special issue Preface. / Koutsoumanis, K.; McMeekin, T.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 1, 2008, p. 1.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  82. Published

    Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp ( Pandalus borealis ). / Mejlholm, Ole; Kjeldgaard, J.; Modberg, A.; Vest, M.B.; Bøknæs, Niels; Koort, J.; Bjorkroth, J.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 124, No. 3, 2008, p. 250-259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  83. Published

    Microbiology of aquatic muscle foods – importance for quality and safety control. / Dalgaard, Paw.

    Proceedings 1st International Congress of Seafood Technology, 18-21 Mat 2008, Cesme-Izmir, Tyrkey. ed. / S. Cakli; U. Celik; C. Altinelataman. 2008. p. 227-231.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2008

  84. Published

    Modelling of growth and inactivation between 0 °C and 55 °C for the important psychrotolerant and histamine producing bacterium Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  85. Published
  86. Published

    Predicting growth of Listeria monocytogenes and lactic acid bacteria in lightly preserved seafood under dynamic temperature storage conditions. / Mejlholm, Ole; Dalgaard, Paw.

    Proceedings from the 38th annual WEFTA meeting, 17-19 September 2008, Firenze, Italy, ‘Seafood from Catch and Aquaculture for a Sustainable Supply'. ed. / B.M. Poli; G. Parisi. Firenze : Firenze University Press, 2008.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2008

  87. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide (Author); Hansen, Tina Beck (Author); Kampmann, Yvonne (Author); Aabo, Søren (Author); Dalgaard, Paw (Author); Christensen, Bjarke Bak (Author).

    2008. Cold Chain-Management, 3rd International Workshop : 2-3 June 2008, 01/01/08.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2008

  88. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide; Hansen, Tina Beck; Kampmann, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitätsdruckerei, 2008.

    Publication: ResearchArticle in proceedings – Annual report year: 2008

  89. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide; Hansen, Tina Beck; Kampmann, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    2008. Abstract from LMC 6th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  90. Published

    Seafood Spoilage and Safety Predictor (SSSP) version 3 from 2008. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.

    Proceedings Cold-Chain Management, 3rd International Workshop, 2-3 June 2008, Bonn, Germany. ed. / J. Kreyenschmidt. 2008. p. 57-64.

    Publication: ResearchArticle in proceedings – Annual report year: 2008

  91. 2007
  92. Published

    Microbial changes and safety of lightly preserved seafood. / Mejlholm, Ole; Andersen, Jens Enevold Thaulov (Supervisor); Dalgaard, Paw (Supervisor).

    DIFRES, DTU, 2007. 96 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2007

  93. Published
  94. Published

    Carnobacterium: positive and negative effects in the environment and in foods. / Leisner, J.J.; Laursen, B.G.; Prevost, H.; Drider, D.; Dalgaard, Paw.

    In: FEMS Microbiology Reviews, Vol. 31, No. 5, 2007, p. 592-613.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  95. Published

    Mælkesyrebakterier i letkonserverede fiskeprodukter. / Mejlholm, Ole; Dalgaard, Paw; Schönemann-Paul, L.D.; Bøknæs, Niels.

    In: Plus proces, Vol. 6, 2007, p. 10-11.

    Publication: ResearchJournal article – Annual report year: 2007

  96. Published

    Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 70, No. 1, 2007, p. 70-84.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  97. Published

    Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 70, No. 11, 2007, p. 2485-2497.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  98. Published

    Modelling of growth and histamine formation by Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece: Fundamentals, State of the Art and New Horizons September 16-19, 2007 ATHENS – GREECE TRAINING CENTRE OF THE NATIONAL BANK OF GREECE- GLYFADA. Athen : Agricultural University of Athens, 2007. p. 75-78.

    Publication: ResearchArticle in proceedings – Annual report year: 2007

  99. Published

    Predicting growth of lactic acid bacteria and Listeria monocytogenes in lightly preserved seafood - a product-oriented modelling approach. / Mejlholm, Ole; Dalgaard, Paw.

    Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece. Athens, Greece : Agricultural University of Athens, 2007. p. 75-78.

    Publication: ResearchArticle in proceedings – Annual report year: 2007

  100. Published

    Seafood Spoilage and Safety Predictor (SSSP) - new safety models for popular software. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, B.J.

    Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece: Fundamentals, State of the Art and New Horizons September 16-19, 2007 ATHENS – GREECE TRAINING CENTRE OF THE NATIONAL BANK OF GREECE- GLYFADA. Athens : Agricultural University of Athens, 2007. p. 159-162.

    Publication: ResearchArticle in proceedings – Annual report year: 2007

  101. Published

    Styr på fødevaresikkerheden med prædiktiv mikrobiologi. / Dalgaard, Paw; Mejlholm, Ole.

    In: Ingeniøren, No. 42, 2007, p. 2.

    Publication: ResearchJournal article – Annual report year: 2007

  102. 2006
  103. Published
  104. Published

    Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage. / Dalgaard, Paw; Madsen, H.L.; Samieian, N.; Emborg, Jette.

    In: Journal of Applied Microbiology, Vol. 101, No. 1, 2006, p. 80-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  105. Published

    Carnobacterium species: Effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. / Laursen, Birgit Groth; Leisner, J.J.; Dalgaard, Paw.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, 2006, p. 3604-3611.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  106. Published
  107. Published

    Hornfisk og histaminforgiftning - årsag og forebyggelse. / Dalgaard, Paw; Emborg, Jette.

    In: Fisk og Hav, No. 60, 2006, p. 4-12.

    Publication: ResearchJournal article – Annual report year: 2006

  108. Published

    Information systems in food safety management. / McMeekin, T.A.; Baranyi, J.; Bowman, J.; Dalgaard, Paw; Kirk, M.; Ross, T.; Schmid, S.; Zwietering, M.H.

    In: International Journal of Food Microbiology, Vol. 112, No. 3, 2006, p. 181-194.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  109. Published

    Listeria monocytogenes - forudsigelse af letkonserverede fiskeprodukters sikkerhed. / Mejlholm, Ole; Dalgaard, Paw; Schönemann-Paul, L.D.; Bøknæs, Niels.

    In: Plus proces, Vol. 20, No. 5, 2006, p. 8-10.

    Publication: ResearchJournal article – Annual report year: 2006

  110. Published
  111. Published

    Multi locus sequencing used for identification of a new species of Morganella associated with outbreaks of histamine poisoning. / Emborg, Jette; Dalgaard, Paw; Ahrens, Peter.

    2006. Poster session presented at International Association for Food Protection 93rd Annual Meeting, Aug 13-16 2006, Calgary, Alberta, Canada., .

    Publication: ResearchPoster – Annual report year: 2006

  112. Published

    Prædiktiv mikrobiologi - et vigtigt redskab til forudsigelse og styring af fiskeprodukters holdbarhed og sikkerhed. / Dalgaard, Paw; Mejlholm, Ole.

    In: Fisk og Hav, No. 61, 2006, p. 30-42.

    Publication: ResearchJournal article – Annual report year: 2006

  113. 2005
  114. Published

    Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. / Laursen, B.G.; Bay, L.; Cleenwerck, I.; Vancanneyt, M.; Swings, J.; Dalgaard, Paw; Leisner, J.J.

    In: Systematic and Applied Microbiology, Vol. 28, No. 2, 2005, p. 151-164.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  115. Published

    Kuldetolerante bakterier kan forårsage histaminforgiftning. / Emborg, Jette; Dalgaard, Paw; Kjølby, A.; Sørensen, N.D.

    In: Plus proces, Vol. 19, No. 2, 2005, p. 24-26.

    Publication: ResearchJournal article – Annual report year: 2005

  116. Published

    Microbiology of marine muscle foods. / Dalgaard, Paw.

    Handbook of food science: Technology and engineering. ed. / Y.H. Hui. Boca Raton : CRC, 2005. p. 1-20.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2005

  117. Published
  118. Published

    Seafood Spoilage and Safety Predictor (SSSP) software v. 2.0 - multi-language version. / Dalgaard, Paw (Author).

    2005. Technical University of Denmark, National Institute for Aquatic Resources.

    Publication: Research - peer-reviewComputer programme – Annual report year: 2005

  119. Published
  120. Published
  121. 2004
  122. Published

    Effects of high-pressure processing on Listeria monocytogenes , spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon. / Lakshmanan, R.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 2, 2004, p. 398-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  123. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon. / Gimenez, B.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  124. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage microorganisms in cold-smoked salmon. / Gimenez, B; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  125. Published

    Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon. / Dalgaard, Paw; Iturrate, E.M.; Jørgensen, Lasse Vigel.

    Seafood Quality and Safety. Advances in the New Millennium. ed. / F. Shahidi; B.K. Simpson. St John's, NL : ScienceTech Publishing Company, 2004. p. 281-302.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2004

  126. Published

    Prædiktiv mikrobiologi: Ny dansk software forudsiger holdbarhed af fiskeprodukter. / Dalgaard, Paw; Cowan, Brian James.

    In: Plus proces, Vol. 11, 2004, p. 24-26.

    Publication: ResearchJournal article – Annual report year: 2004

  127. Published

    Seafood Spoilage and Safety Predictor (SSSP). / Dalgaard, Paw (Author).

    2004. Technical University of Denmark, National Institute of Aquatic Resources.

    Publication: Research - peer-reviewComputer programme – Annual report year: 2004

  128. 2003
  129. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  130. Published

    Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. / Dalgaard, Paw; Vancanneyt, M.; Vilalta, N.E.; Swings, J.; Fruekilde, Palle; Leisner, J.J.

    In: Journal of Applied Microbiology, Vol. 94, No. 1, 2003, p. 80-89.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  131. Published

    Lysende bakterier - forekomst og betydning i fiskeprodukter. / Dalgaard, Paw.

    In: Fisk og Hav, No. 56, 2003, p. 48-54.

    Publication: ResearchJournal article – Annual report year: 2003

  132. Published

    Secondary models. / Ross, T.; Dalgaard, Paw.

    Modeling microbial responses in foods. ed. / R.C. McKellar; X. Lu. Boca Raton : CRC Press, 2003. p. 63-150.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  133. Published

    Spoilage of seafood. / Dalgaard, Paw.

    Encyclopedia of food science and nutrition. ed. / B. Caballero; L.C. Trugo; P.M. Finglas. London : Academic Press, Incorporated, 2003. p. 2462-2472.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  134. Published

    The Seafood Spoilage and Safety Predictor (SSSP). / Dalgaard, Paw; Cowan, B.J.; Heilmann, Jens; Silberg, Steen.

    PMF : Predictive modelling in foods. International conference No4, Quimper , France. Leuven : Katholieke Universiteit Leuven, 2003. p. 258-258.

    Publication: ResearchArticle in proceedings – Annual report year: 2003

  135. 2002
  136. Published
  137. Published

    Fish spoilage bacteria - problems and solutions. / Gram, Lone; Dalgaard, Paw.

    In: Current Opinion in Biotechnology, Vol. 13, No. 3, 2002, p. 262-266.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  138. Published

    Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon ( Salmo salar ) at 2 degrees C. / Emborg, Jette; Laursen, B.G.; Rathjen, T.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 92, No. 4, 2002, p. 790-799.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  139. Published

    Modelling and predicting the shelf-life of seafood. / Dalgaard, Paw.

    Safety and quality issues in fish processing. ed. / H.A. Bremner. Cambridge : Woodhead Publishing, 2002. p. 191-219.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2002

  140. Published

    Seafood Spoilage Predictor - development and distribution of a product specific application software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 343-349.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  141. Published
  142. 2001
  143. Published

    Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. / Dalgaard, Paw; Koutsoumanis, K.

    In: Journal of Microbiological Methods, Vol. 43, No. 3, 2001, p. 183-196.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  144. Published
  145. Published
  146. 2000
  147. Published
  148. Published

    Fresh and lightly preserved seafood. / Dalgaard, Paw.

    Shelf life evaluation of foods. ed. / C.M.D. Man; A.A. Jones. Gaithersburg, MD : Aspen Publishers, 2000. p. 110-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  149. Published

    Freshness, quality and safety in seafoods. / Dalgaard, Paw.

    Dublin : Teagasc, The National Food Centre, 2000. 31 p.

    Publication: Research - peer-reviewBook – Annual report year: 2000

  150. Published
  151. Published
  152. Published

    Predictive modelling of the growth and survival of Listeria in fishery products. / Ross, T.; Dalgaard, Paw; Tienungoon, S.

    In: International Journal of Food Microbiology, Vol. 62, No. 3, 2000, p. 231-245.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  153. Published

    SSP online - an internet version of the seafood spoilage predictor software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    FOODSIM´2000 - Proceedings of 1st International Conference on Simulation in Food and Bio Industries, Nantes, France: Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090). 2000. p. 297-301.

    Publication: ResearchArticle in proceedings – Annual report year: 2000

  154. Published
  155. 1999
  156. Published

    Modelling of seafood spoilage. / Dalgaard, Paw.

    In: Science et Technique du Froid, 1999, p. 143-151.

    Publication: ResearchConference article – Annual report year: 1999

  157. Published

    Quality index for vacuum-packed cold-smoked salmon developed by multivariate regression of biogenic amines and ph. / Jørgensen, Lasse Vigel; Dalgaard, Paw; Tuijtelaars, A.C.J (Editor); Samson, R.A. (Editor); Rombouts, F.M. (Editor); Notermans, S. (Editor).

    Food microbiology and food safety into the next millenium : Proceedings of the seventeenth International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September 1999. Zeist : Foundation Food Micro ´99, 1999. p. 52-55.

    Publication: ResearchArticle in proceedings – Annual report year: 1999

  158. Published

    Seafood Spoilage Predictor. / Dalgaard, Paw (Author); Buch, P. (Author).

    1999. Technical University of Denmark, National Institute of Aquatic Resources.

    Publication: Research - peer-reviewComputer programme – Annual report year: 1999

  159. Published

    Seafood Spoilage Predictor (SSP). / Dalgaard, Paw; Buch, Peter.

    In: http:/www.dfu.min.dk/micro/ssp/, 1999.

    Publication: ResearchJournal article – Annual report year: 1999

  160. Published
  161. 1998
  162. Published
  163. Published

    Methods to determine the freshness of fish in research and industry. / Olafsdottir, G. (Editor); Luten, J. (Editor); Dalgaard, Paw (Editor); Careche, M. (Editor); Verrez-Bagnis, V. (Editor); Martinsdóttir, E. (Editor); Heia, K. (Editor).

    Paris : IIR, 1998. 396 p.

    Publication: Research - peer-reviewBook – Annual report year: 1998

  164. Published

    Microbial methods and predictive modelling - an introduction. / Dalgaard, Paw.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 137-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1998

  165. Published

    Photobacterium phosphoreum - a microbial parameter for prediction of remaining shelf life in map cod fillets. / Dalgaard, Paw.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 166-174.

    Publication: ResearchBook chapter – Annual report year: 1998

  166. Published
  167. Published

    Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets. / Dalgaard, Paw; Munoz, L.G.; Mejlholm, Ole.

    In: Journal of Food Protection, Vol. 61, No. 9, 1998, p. 1191-1194.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  168. Published

    Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 C. / Guldager, H.S.; Bøknæs, Niels; Østerberg, Carsten; Nielsen, Jette; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 61, No. 9, 1998, p. 1129-1136.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  169. Published

    The need for methods to evaluate fish freshness. / Olafsdottir, G.; Verrez-Bagnis, V.; Luten, J.B.; Dalgaard, Paw; Careche, M.; Martinsdóttir, E.; Heia, K.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 17-29.

    Publication: ResearchBook chapter – Annual report year: 1998

  170. 1997
  171. Published

    Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. / Dalgaard, Paw; Huss, Hans Henrik.

    In: International Journal of Food Microbiology, Vol. 18, No. 2-3, 1997, p. 169-180.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  172. Published
  173. Published

    Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products. / Dalgaard, Paw; Mejlholm, Ole; Christiansen, T.J.; Huss, Hans Henrik.

    In: Letters in Applied Microbiology, Vol. 24, No. 5, 1997, p. 373-378.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  174. Published

    Mathematical modeling used for evaluation and prediction of microbial fish spoilage. / Dalgaard, Paw; Huss, Hans Henrik.

    Seafood safety, processing and biotechnology. ed. / D. Kramer; D.F. Shahidi; Y. Jones. Lancaster, PA, Canada : Technomic pub. Co. Inc., 1997. p. 73-89.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

  175. Published

    Methods to evaluate fish freshness in research and industry. / Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.; Dalgaard, Paw; Jensen, Benny; Undeland, I.; Mackie, I.M.; Henehan, G.; Nielsen, Jette; Nilsen, H.

    In: Trends in Food Science & Technology, Vol. 8, No. 8, 1997, p. 258-265.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  176. Published

    Microbiology of fish and fish products. / Huss, Hans Henrik; Dalgaard, Paw; Gram, Lone.

    Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; Torger Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 413-430.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

  177. Published

    Modificeret atmosfære pakning - er det fremtiden?. / Dalgaard, Paw.

    In: Plus Proces, Vol. 11, 1997, p. 8-9.

    Publication: ResearchJournal article – Annual report year: 1997

  178. Published

    Predictive microbiological modelling and seafood quality. / Dalgaard, Paw.

    Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995. ed. / J.B. Luten; T. Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 431-443.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

  179. Published

    Seafood, microbial modeling and shelf-life prediction. / Dalgaard, Paw.

    Proceeding of World Congress on Food Hygiene of the World Association of Veterinary Food Hygienists. 1997.

    Publication: ResearchArticle in proceedings – Annual report year: 1997

  180. 1996
  181. Published

    Conductance method for quantitative determination of Photobacterium phosphoreum in fish products. / Dalgaard, Paw; Mejlholm, Ole; Huss, Hans Henrik.

    In: Journal of Bacteriology, Vol. 81, No. 1, 1996, p. 57-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  182. Published

    Predictive modelling and time-temperature integration. / Dalgaard, Paw.

    In: Science et Technique du Froid, Vol. 1996-2, 1996, p. 409-420.

    Publication: ResearchConference article – Annual report year: 1996

  183. 1995
  184. Published

    Modelling of microbial activity and prediction of shelf life for packed fresh fish. / Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 305-317.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  185. Published

    Qualitative and quantitative characterization of spoilage bacteria from packed fish. / Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 319-333.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

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