Paw Dalgaard

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  1. 2013
  2. Published

    Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28. / Cailliez-Grimal, Catherine; Chaillou, Stéphane; Anba-Mondoloni, Jamila; Loux, Valentin; Afzal, Muhammad Inam; Rahman, Abdur; Kergourlay, Gilles; Champomier-Vergès, Marie-Christine; Zagorec, Monique; Dalgaard, Paw; Leisner, Jørgen J.; Prévost, Hervé; Revol-Junelles, Anne-Marie; Borges, Frédéric.

    In: Genome Announcements, Vol. 1, No. 1, 2013, p. e00115-12 .

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  3. Published

    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach. / Møller, Cleide; Ilg, Y.; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 284-295.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  4. 2012
  5. Published

    Draft genome sequences of Carnobacterium maltaromaticum and Carnobacterium divergens. / Prévost, H.; Hansen, M. A.; Dalgaard, Paw; Kergourlay, G.; Rahman, A.; Dousset, X.; Revol-Junelles, A. M.; Cailliez-Grimal, C.; Sørensen, S. J.; Borges, F.

    2012. Abstract from 10th Symposium on Lactic Acid Bacteria (LAB10), Alkmaar, Netherlands.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  6. Published

    Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis). / Mejlholm, Ole; Devitt, Tina D.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 157, No. 1, 2012, p. 16-27.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  7. Published

    Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.). / Lerfall, Jørgen; Larsson, Thomas; Birkeland, Sveinung; Taksdal, Torunn; Dalgaard, Paw; Afanasyev, Sergei; Bjerke, Målfrid T.; Mørkøre, Turid.

    In: Aquaculture, Vol. 324-325, 2012, p. 209-217.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  8. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30(th) August-3(rd) September 2010, Copenhagen, Denmark. / Dalgaard, Paw (Editor); Rådström, Peter (Editor); Ingmer, Hanne (Editor); Borch, Elisabeth (Editor); Jakobsen, Mogens (Editor).

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 1-53.

    Publication: Research - peer-review › Editorial – Annual report year: 2012

  9. Published

    Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.

    Publication: Research - peer-review › Editorial – Annual report year: 2012

  10. Published

    Growth of Listeria monocytogenes in cottage cheese - A predictive microbiology approach. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 370.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  11. Published

    Growth of Pseudomonas spp. in cottage cheese : a predictive microbiology approach. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    2012. Abstract from 10th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  12. Published

    Modeling the growth response of Listera monocytogenes on RTE cooked meat products after high pressure processing. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 108.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  13. Published

    Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: Innovative Food Science and Emerging Technologies, Vol. 16, 2012, p. 305-315.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  14. Published

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. / Møller, Cleide; Nauta, Maarten; Christensen, B.B.; Dalgaard, Paw; Hansen, Tina Beck.

    In: Journal of Applied Microbiology, Vol. 112, No. 1, 2012, p. 90-98.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  15. Published

    Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 89.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  16. Published

    Predictive Microbiology : Evaluation and Management of Quality and Safety in Aquatic Food Chains. / Dalgaard, Paw.

    2012. Abstract from International Meeting on Marine Resources 2012 (IMMR12), Peniche, Portugal.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  17. Published

    Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.

    In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  18. Published

    Quantification des cellules viables de P. phosphoreum dans les pavés de saumon cru par PCR temps reel. / Macé, Sabine; Mamlouk, Kelthoum; Chipchakova, Stoyka; Joffraud, Jean-Jacques; Prévost, Hervé; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    2012. Abstract from 5ème Journée BIOANALYSE, Oniris, Nantes, France.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  19. Published

    Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR. / Macé, S.; Mamlouk, K.; Chipchakova, S.; Joffrau, J.-J.; Dalgaard, Paw; Pilet, M.-F.; Dousset, X.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 593.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  20. Published

    Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: 2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, 2012. p. 32.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  21. Published

    Volatile compounds and microbiota associated with the spoilage of high-oxygen modified atmosphere-packaged raw pork meat. / Nieminen, T.; Bjorkroth, J.; Dalgaard, Paw.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 461.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  22. 2011
  23. Published

    Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2 for bacterial inactivation of biological samples. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    In: Plasma Sources Science and Technology, Vol. 20, No. 2, 2011, p. 025008.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  24. Published

    Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC. / Ünalan, U.; Dalgaard, Paw; Korel, F.

    In: Proceedings Of The International Food Congress Novel Approaches In Food Industry. Vol. 1 NAFI, 2011. p. 189-196.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  25. Published

    Listeria monocytogenes, EU-lovgivning og dokumentation. / Mejlholm, Ole; Dalgaard, Paw.

    In: Plus Proces, No. 5, 2011, p. 10-11.

    Publication: Research › Journal article – Annual report year: 2011

  26. Published

    Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood. / Grønlund, Anne Christine Jørgensen; Mejlholm, Ole; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  27. Published

    Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: Predictive Modelling of Food Quality and Safety - Conference Proceedings. 2011. p. 182-185.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  28. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  29. Published

    Pasta Salad Predictor – development of a new tool to support shelf-life and safety management. / Østergaard, Nina Bjerre; Leisner, J. J.; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  30. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    In: Safepork 2011: Abstract Book. 2011.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2011

  31. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: Research › Poster – Annual report year: 2011

  32. Published

    Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood. / Simat, Vida; Dalgaard, Paw.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 44, No. 2, 2011, p. 399-406.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  33. 2010
  34. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  35. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 8th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  36. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 2010 Symposium of The Danish Microbiological Society, KU-LIFE, Frederiksberg, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  37. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark : University of Copenhagen, Faculty of Life Sciences, 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  38. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 22nd International ICFMH Symposium, Copenhagen, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  39. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen : Kandrups Bogtrykkeri A/S, 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  40. Published

    In situ bacterial inactivation of wrapped biological samples using atmospheric DBD plasma. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    In: Book of abstracts. "Al. I. Cuza" University, 2010. p. 74-74.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  41. Published

    Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood. / Mejlholm, Ole; Gunvig, A.; Borggaard, C.; Blom-Hanssen, J.; Mellefont, L.; Ross, T.; Leroi, F.; Else, T.; Visser, D.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 141, No. 3, 2010, p. 137-150.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  42. 2009
  43. Published

    A new predictive tool for the global seafood sector – SSSP v. 3.1 from 2009. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.

    2009. Abstract from 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  44. Published

    Bedre styring af histamin i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 8, 2009, p. 1.

    Publication: Communication › Journal article – Annual report year: 2009

  45. Published

    DBD Plasma Produced in a Closed Container Used for Bacterial Inactivation. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    In: Proceedings. 2009. p. 219-220.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2009

  46. Published

    Development and application of predictive microbiology models for the global seafood sector. / Dalgaard, Paw.

    2009. Abstract from Campden BRI Food Microbiology International Conference, 23-24 September, Chipping Campden, UK, .

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  47. Published

    Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 72, No. 10, 2009, p. 2132-2143.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  48. Published

    Evaluation of growth boundary models importance of data distribution and performance indices. / Mejlholm, Ole; Le Marc, Yvan; Dalgaard, Paw.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  49. Published

    Histamine fish poisoning – new information to control a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.

    In: Foodborne Pathogens: Hazards, risk analysis and control. ed. / C.W. Blackburn; P. McClure. Vol. 31 2.ed. Cambridge : British Welding Research Association, 2009. p. 1140-1160.

    Publication: Research - peer-review › Book chapter – Annual report year: 2009

  50. Published

    Interaction between histamine producing bacteria and prediction of biogenic amine formation in seafood. / Dalgaard, Paw; Jakobsen, Lise Cecilie; Emborg, Jette.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  51. Published

    Interaction between histamine producing bacteria and prediction of biogenic amine formation in seafood. / Dalgaard, Paw; Jakobsen, Lise Cecilie; Emborg, Jette.

    2009. Abstract from 96th Annual Meeting of International Association for Food Protection (IAFP), 12-15 July, Grapevine, Texas, USA, .

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  52. Published

    Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety. / Mejlholm, Ole; Dalgaard, Paw.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  53. Published

    Modelling of microbial growth. / Dalgaard, Paw.

    In: Bulletin of the International Dairy Federation, Vol. 433, 2009, p. 45-60.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  54. Published

    New freeware to predict growth of Listeria monocytogenes for a wide range of environmental conditions : SSSP version 3.1. from 2009. / Dalgaard, Paw; Mejlholm, Ole; Cowan, Brian James.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  55. Published

    New freeware to predict growth of Listeria monocytogenes for a wide range of environmental conditions. / Dalgaard, Paw; Mejlholm, Ole; Cowan, Brian James.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  56. Published

    Prædiktiv mikrobiologi giver forbedret kontrol af Listeria monocytogenes i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 2, 2009, p. 1.

    Publication: Communication › Journal article – Annual report year: 2009

  57. Published

    Predicting growth and growth boundary of Listeria monocytogenes – an international validation study with processed meat and seafood products. / Mejlholm, Ole; Gunvig, Annemarie; Borggård, Claus; Mellefont, Lyndal; Ross, Tom; Leroi, Francoise; Else, Tony; Visser, Diana; Dalgaard, Paw.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  58. Published

    Prediction of shelf-life and safety in fish and shellfish. / Dalgaard, Paw.

    2009. Abstract from 2nd SAFE Consortium International Congress on Food Safety, 27-29 April, Girona, Spain, .

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  59. Published

    Predictive microbiology and application of mathematical models. / Dalgaard, Paw.

    In: Microbial Risk Assessment in Food Processes: 2nd Workshop arranged by SAFOODNET. ed. / G. Wirtanen; S. Salo. VTT, 2009. p. 27-32 (VTT Symposium; No. 260).

    Publication: Research › Article in proceedings – Annual report year: 2009

  60. 2008
  61. Published

    Cold plasma source for bacterial inactivation at atmospheric pressure. / Chen, Weifeng; Stamate, Eugen; Mejlholm, Ole; Dalgaard, Paw.

    2008. Abstract from Danish Physical Society Annual Meeting 2008, Nyborg Strand, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  62. Published

    Expanded growth and growth boundary model for Listeria monocytogenes including the effect of 12 environmental parameters and their interactive effects. / Mejlholm, Ole; Dalgaard, Paw.

    2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  63. Published

    Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. / Emborg, Jette; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 2, 2008, p. 234-243.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  64. Published

    Histamine and biogenic amines: formation and importance in seafood. / Dalgaard, Paw; Emborg, Jette; Kjølby, A.; Sørensen, N.D.; Ballin, N.Z.

    In: Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 292-324.

    Publication: Research - peer-review › Book chapter – Annual report year: 2008

  65. Published

    Histamine fish poisoning – new controls for a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.

    2008. Abstract from 5th Open SEAFOODplus conference, Copenhagen 8-10 June 2008, Denmark, .

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  66. Published

    Introduction to predictive modelling special issue Preface. / Koutsoumanis, K.; McMeekin, T.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 1, 2008, p. 1.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  67. Published

    Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp ( Pandalus borealis ). / Mejlholm, Ole; Kjeldgaard, J.; Modberg, A.; Vest, M.B.; Bøknæs, Niels; Koort, J.; Bjorkroth, J.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 124, No. 3, 2008, p. 250-259.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  68. Published

    Microbiology of aquatic muscle foods – importance for quality and safety control. / Dalgaard, Paw.

    In: Proceedings 1st International Congress of Seafood Technology, 18-21 Mat 2008, Cesme-Izmir, Tyrkey. ed. / S. Cakli; U. Celik; C. Altinelataman. 2008. p. 227-231.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2008

  69. Published

    Modelling of growth and inactivation between 0 °C and 55 °C for the important psychrotolerant and histamine producing bacterium Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  70. Published

    Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 2, 2008, p. 226-233.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  71. Published

    Predicting growth of Listeria monocytogenes and lactic acid bacteria in lightly preserved seafood under dynamic temperature storage conditions. / Mejlholm, Ole; Dalgaard, Paw.

    In: Proceedings from the 38th annual WEFTA meeting, 17-19 September 2008, Firenze, Italy, ‘Seafood from Catch and Aquaculture for a Sustainable Supply'. ed. / B.M. Poli; G. Parisi. Firenze : Firenze University Press, 2008.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2008

  72. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide (Author); Hansen, Tina Beck (Author); Kampmann, Yvonne (Author); Aabo, Søren (Author); Dalgaard, Paw (Author); Christensen, Bjarke Bak (Author).

    2008. Cold Chain-Management, 3rd International Workshop : 2-3 June 2008, 01-01-08.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2008

  73. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide; Hansen, Tina Beck; Kampmann, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    In: Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitatsdruckerei, 2008.

    Publication: Research › Article in proceedings – Annual report year: 2008

  74. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide; Hansen, Tina Beck; Kampmann, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    2008. Abstract from LMC 6. Symposium on Food Microbiology, .

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  75. Published

    Seafood Spoilage and Safety Predictor (SSSP) version 3 from 2008. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.

    In: Proceedings Cold-Chain Management, 3rd International Workshop, 2-3 June 2008, Bonn, Germany. ed. / J. Kreyenschmidt. 2008. p. 57-64.

    Publication: Research › Article in proceedings – Annual report year: 2008

  76. 2007
  77. Published

    Microbial changes and safety of lightly preserved seafood. / Mejlholm, Ole; Andersen, Jens Enevold Thaulov (Supervisor); Dalgaard, Paw (Supervisor).

    DIFRES, DTU, 2007. 96 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2007

  78. Published

    Morganella psychrotolerans - Identification, histamine formation and importance for histamine fish poisoning. / Emborg, Jette; Ahrens, Peter (Supervisor); Dalgaard, Paw (Supervisor).

    2007. 97 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2007

  79. Published

    Carnobacterium: positive and negative effects in the environment and in foods. / Leisner, J.J.; Laursen, B.G.; Prevost, H.; Drider, D.; Dalgaard, Paw.

    In: FEMS Microbiology Reviews, Vol. 31, No. 5, 2007, p. 592-613.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  80. Published

    Mælkesyrebakterier i letkonserverede fiskeprodukter. / Mejlholm, Ole; Dalgaard, Paw; Schönemann-Paul, L.D.; Bøknæs, Niels.

    In: Plus proces, Vol. 6, 2007, p. 10-11.

    Publication: Research › Journal article – Annual report year: 2007

  81. Published

    Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 70, No. 1, 2007, p. 70-84.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  82. Published

    Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 70, No. 11, 2007, p. 2485-2497.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  83. Published

    Modelling of growth and histamine formation by Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    In: Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece: Fundamentals, State of the Art and New Horizons September 16-19, 2007 ATHENS – GREECE TRAINING CENTRE OF THE NATIONAL BANK OF GREECE- GLYFADA. Athen : Agricultural University of Athens, 2007. p. 75-78.

    Publication: Research › Article in proceedings – Annual report year: 2007

  84. Published

    Predicting growth of lactic acid bacteria and Listeria monocytogenes in lightly preserved seafood - a product-oriented modelling approach. / Mejlholm, Ole; Dalgaard, Paw.

    In: Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece. Athens, Greece : Agricultural University of Greece, 2007. p. 75-78.

    Publication: Research › Article in proceedings – Annual report year: 2007

  85. Published

    Seafood Spoilage and Safety Predictor (SSSP) - new safety models for popular software. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, B.J.

    In: Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece: Fundamentals, State of the Art and New Horizons September 16-19, 2007 ATHENS – GREECE TRAINING CENTRE OF THE NATIONAL BANK OF GREECE- GLYFADA. Athens : Agricultural University of Athens, 2007. p. 159-162.

    Publication: Research › Article in proceedings – Annual report year: 2007

  86. Published

    Styr på fødevaresikkerheden med prædiktiv mikrobiologi. / Dalgaard, Paw; Mejlholm, Ole.

    In: Ingeniøren, No. 42, 2007, p. 2.

    Publication: Research › Journal article – Annual report year: 2007

  87. 2006
  88. Published

    Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .. / Mejlholm, Ole; Dalgaard, Paw.

    2006. Poster session presented at FoodMicro 2006 , Bologna, Italy.

    Publication: Research › Poster – Annual report year: 2006

  89. Published

    Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage. / Dalgaard, Paw; Madsen, H.L.; Samieian, N.; Emborg, Jette.

    In: Journal of Applied Microbiology, Vol. 101, No. 1, 2006, p. 80-95.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  90. Published

    Carnobacterium species: Effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. / Laursen, Birgit Groth; Leisner, J.J.; Dalgaard, Paw.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, 2006, p. 3604-3611.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  91. Published

    Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. / Emborg, Jette; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 69, No. 4, 2006, p. 897-906.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  92. Published

    Hornfisk og histaminforgiftning - årsag og forebyggelse. / Dalgaard, Paw; Emborg, Jette.

    In: Fisk og Hav, No. 60, 2006, p. 4-12.

    Publication: Research › Journal article – Annual report year: 2006

  93. Published

    Information systems in food safety management. / McMeekin, T.A.; Baranyi, J.; Bowman, J.; Dalgaard, Paw; Kirk, M.; Ross, T.; Schmid, S.; Zwietering, M.H.

    In: International Journal of Food Microbiology, Vol. 112, No. 3, 2006, p. 181-194.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  94. Published

    Listeria monocytogenes - forudsigelse af letkonserverede fiskeprodukters sikkerhed. / Mejlholm, Ole; Dalgaard, Paw; Schönemann-Paul, L.D.; Bøknæs, Niels.

    In: Plus proces, Vol. 20, No. 5, 2006, p. 8-10.

    Publication: Research › Journal article – Annual report year: 2006

  95. Published

    Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods. / Emborg, Jette; Dalgaard, Paw; Ahrens, Peter.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 56, No. 10, 2006, p. 2473-2479.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  96. Published

    Multi locus sequencing used for identification of a new species of Morganella associated with outbreaks of histamine poisoning. / Emborg, Jette; Dalgaard, Paw; Ahrens, Peter.

    2006. Poster session presented at International Association for Food Protection 93rd Annual Meeting, Aug 13-16 2006, Calgary, Alberta, Canada., .

    Publication: Research › Poster – Annual report year: 2006

  97. Published

    Prædiktiv mikrobiologi - et vigtigt redskab til forudsigelse og styring af fiskeprodukters holdbarhed og sikkerhed. / Dalgaard, Paw; Mejlholm, Ole.

    In: Fisk og Hav, No. 61, 2006, p. 30-42.

    Publication: Research › Journal article – Annual report year: 2006

  98. 2005
  99. Published

    Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. / Laursen, B.G.; Bay, L.; Cleenwerck, I.; Vancanneyt, M.; Swings, J.; Dalgaard, Paw; Leisner, J.J.

    In: Systematic and Applied Microbiology, Vol. 28, No. 2, 2005, p. 151-164.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  100. Published

    Kuldetolerante bakterier kan forårsage histaminforgiftning. / Emborg, Jette; Dalgaard, Paw; Kjølby, A.; Sørensen, N.D.

    In: Plus proces, Vol. 19, No. 2, 2005, p. 24-26.

    Publication: Research › Journal article – Annual report year: 2005

  101. Published

    Microbiology of marine muscle foods. / Dalgaard, Paw.

    In: Handbook of food science: Technology and engineering. ed. / Y.H. Hui. Boca Raton : CRC, 2005. p. 1-20.

    Publication: Research - peer-review › Book chapter – Annual report year: 2005

  102. Published

    Nonbioluminescent strains of Photobacterium phosphoreum produce the cell-to-cell communication signal N-(3-Hydroxyoctanoyl)homoserine lactone.. / Flodgaard, Lars; Dalgaard, Paw; Andersen, Jens Bo; Nielsen, Kristian Fog; Givskov, Michael Christian; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 71, No. 4, 2005, p. 2113-2120.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  103. Published

    Seafood Spoilage and Safety Predictor (SSSP) software v. 2.0 - multi-language version. / Dalgaard, Paw (Author).

    2005. Technical University of Denmark, National Institute for Aquatic Resources.

    Publication: Research - peer-review › Computer programme – Annual report year: 2005

  104. Published

    Shelf life and safety aspects of chilled cooked and peeled shrimps ( Pandalus borealis ) in modified atmosphere packaging. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 99, No. 1, 2005, p. 66-76.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  105. Published

    Significant histamine formation in tuna ( Thunnus albacares ) at 2 degrees C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. / Emborg, Jette; Laursen, B. G.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 101, No. 3, 2005, p. 263-279.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  106. 2004
  107. Published

    Effects of high-pressure processing on Listeria monocytogenes , spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon. / Lakshmanan, R.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 2, 2004, p. 398-408.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  108. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon. / Gimenez, B.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  109. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage microorganisms in cold-smoked salmon. / Gimenez, B; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  110. Published

    Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon. / Dalgaard, Paw; Iturrate, E.M.; Jørgensen, Lasse Vigel.

    In: Seafood Quality and Safety. Advances in the New Millennium. ed. / F. Shahidi; B.K. Simpson. St John's, NL : ScienceTech Publishing Company, 2004. p. 281-302.

    Publication: Research - peer-review › Book chapter – Annual report year: 2004

  111. Published

    Prædiktiv mikrobiologi: Ny dansk software forudsiger holdbarhed af fiskeprodukter. / Dalgaard, Paw; Cowan, Brian James.

    In: Plus proces, Vol. 11, 2004, p. 24-26.

    Publication: Research › Journal article – Annual report year: 2004

  112. Published

    Seafood Spoilage and Safety Predictor (SSSP). / Dalgaard, Paw (Author).

    2004. Technical University of Denmark, National Institute of Aquatic Resources.

    Publication: Research - peer-review › Computer programme – Annual report year: 2004

  113. 2003
  114. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    In: Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-review › Book chapter – Annual report year: 2003

  115. Published

    Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. / Dalgaard, Paw; Vancanneyt, M.; Vilalta, N.E.; Swings, J.; Fruekilde, Palle; Leisner, J.J.

    In: Journal of Applied Microbiology, Vol. 94, No. 1, 2003, p. 80-89.

    Publication: Research - peer-review › Journal article – Annual report year: 2003

  116. Published

    Lysende bakterier - forekomst og betydning i fiskeprodukter. / Dalgaard, Paw.

    In: Fisk og Hav, No. 56, 2003, p. 48-54.

    Publication: Research › Journal article – Annual report year: 2003

  117. Published

    Secondary models. / Ross, T.; Dalgaard, Paw.

    In: Modeling microbial responses in foods. ed. / R.C. McKellar; X. Lu. Boca Raton : CRC Press, 2003. p. 63-150.

    Publication: Research - peer-review › Book chapter – Annual report year: 2003

  118. Published

    Spoilage of seafood. / Dalgaard, Paw.

    In: Encyclopedia of food science and nutrition. ed. / B. Caballero; L.C. Trugo; P.M. Finglas. London : Academic Press, 2003. p. 2462-2472.

    Publication: Research - peer-review › Book chapter – Annual report year: 2003

  119. Published

    The Seafood Spoilage and Safety Predictor (SSSP). / Dalgaard, Paw; Cowan, B.J.; Heilmann, Jens; Silberg, Steen.

    In: PMF : Predictive modelling in foods. International conference No4, Quimper , France. Leuven : Katholieke Universiteit Leuven, 2003. p. 258-258.

    Publication: Research › Article in proceedings – Annual report year: 2003

  120. 2002
  121. Published

    Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products. / Mejlholm, Ole; Dalgaard, Paw.

    In: Letters in Applied Microbiology, Vol. 34, No. 1, 2002, p. 27-31.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  122. Published

    Fish spoilage bacteria - problems and solutions. / Gram, Lone; Dalgaard, Paw.

    In: Current Opinion in Biotechnology, Vol. 13, No. 3, 2002, p. 262-266.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  123. Published

    Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon ( Salmo salar ) at 2 degrees C. / Emborg, Jette; Laursen, B.G.; Rathjen, T.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 92, No. 4, 2002, p. 790-799.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  124. Published

    Modelling and predicting the shelf-life of seafood. / Dalgaard, Paw.

    In: Safety and quality issues in fish processing. ed. / H.A. Bremner. Cambridge : Woodhead Publishing, 2002. p. 191-219.

    Publication: Research - peer-review › Book chapter – Annual report year: 2002

  125. Published

    Seafood Spoilage Predictor - development and distribution of a product specific application software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 343-349.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  126. Published

    Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-application of multivariate data analysis to select key parameters in good manufacturing practice. / Bøknæs, Niels; Jensen, K.N.; Guldager, H.S.; Østerberg, Carsten; Nielsen, Jette; Dalgaard, Paw.

    In: Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, Vol. 35, No. 5, 2002, p. 436-443.

    Publication: Research - peer-review › Journal article – Annual report year: 2002

  127. 2001
  128. Published

    Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. / Dalgaard, Paw; Koutsoumanis, K.

    In: Journal of Microbiological Methods, Vol. 43, No. 3, 2001, p. 183-196.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  129. Published

    Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging. / Bøknæs, Niels; Østerberg, Carsten; Sørensen, Rie; Nielsen, Jette; Dalgaard, Paw.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, No. 8, 2001, p. 513-520.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  130. Published

    Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon ( Salmo salar ) analyzed by GC-MS and multivariate regression. / Jørgensen, Lasse Vigel; Huss, Hans Henrik; Dalgaard, Paw.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 5, 2001, p. 2376-2381.

    Publication: Research - peer-review › Journal article – Annual report year: 2001

  131. 2000
  132. Published

    Cooked and brined shrimps packed in modified atmosphere have a shelf-life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.. / Dalgaard, Paw; Jørgensen, Lasse Vigel.

    In: International Journal of Food Science and Technology, Vol. 35, No. 4, 2000, p. 431-442.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  133. Published

    Fresh and lightly preserved seafood. / Dalgaard, Paw.

    In: Shelf life evaluation of foods. ed. / C.M.D. Man; A.A. Jones. Gaithersburg, MD : Aspen Publishing, 2000. p. 110-139.

    Publication: Research - peer-review › Book chapter – Annual report year: 2000

  134. Published

    Freshness, quality and safety in seafoods. / Dalgaard, Paw.

    Dublin : Teagasc, The National Food Centre, 2000. 31 p.

    Publication: Research - peer-review › Book – Annual report year: 2000

  135. Published

    Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging. / Bøknæs, Niels; Østerberg, Carsten; Nielsen, Jette; Dalgaard, Paw.

    In: Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, Vol. 33, No. 3, 2000, p. 244-248.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  136. Published

    Multiple Compound Quality Index for cold-smoked salmon ( Salmo salar ) developed by multivariate regression of biogenic amines and pH. / Jørgensen, Lasse Vigel; Dalgaard, Paw; Huss, Hans Henrik.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2448-2453.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  137. Published

    Predictive modelling of the growth and survival of Listeria in fishery products. / Ross, T.; Dalgaard, Paw; Tienungoon, S.

    In: International Journal of Food Microbiology, Vol. 62, No. 3, 2000, p. 231-245.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  138. Published

    SSP online - an internet version of the seafood spoilage predictor software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    In: FOODSIM´2000 - Proceedings of 1st International Conference on Simulation in Food and Bio Industries, Nantes, France: Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090). 2000. p. 297-301.

    Publication: Research › Article in proceedings – Annual report year: 2000

  139. Published

    The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon. / Jørgensen, Lasse Vigel; Huss, Hans Henrik; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 89, No. 6, 2000, p. 920-934.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  140. 1999
  141. Published

    Modelling of seafood spoilage. / Dalgaard, Paw.

    In: Science et Technique du Froid, 1999, p. 143-151.

    Publication: Research › Conference article – Annual report year: 1999

  142. Published

    Quality index for vacuum-packed cold-smoked salmon developed by multivariate regression of biogenic amines and ph. / Jørgensen, Lasse Vigel; Dalgaard, Paw; Tuijtelaars, A.C.J (Editor); Samson, R.A. (Editor); Rombouts, F.M. (Editor); Notermans, S. (Editor).

    In: Food microbiology and food safety into the next millenium : Proceedings of the seventeenth International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September 1999. Zeist : Foundation Food Micro ´99, 1999. p. 52-55.

    Publication: Research › Article in proceedings – Annual report year: 1999

  143. Published

    Seafood Spoilage Predictor. / Dalgaard, Paw (Author); Buch, P. (Author).

    1999. Technical University of Denmark, National Institute of Aquatic Resources.

    Publication: Research - peer-review › Computer programme – Annual report year: 1999

  144. Published

    Seafood Spoilage Predictor (SSP). / Dalgaard, Paw; Buch, Peter.

    In: http:/www.dfu.min.dk/micro/ssp/, 1999.

    Publication: Research › Journal article – Annual report year: 1999

  145. Published

    Software forudsiger fiskeprodukters holdbarhed : Computerprogrammet Seafood Spoilage Predictor (SSP) er udviklet til at forudsige fiskeprodukters holdbarhed ved konstante og varierende temperaturer. / Dalgaard, Paw; Buch, Peter.

    In: Plus Proces, Vol. 1, 1999, p. 14-15.

    Publication: Research › Journal article – Annual report year: 1999

  146. 1998
  147. Published

    Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C. / Paludan-Müller, Christine; Dalgaard, Paw; Huss, Hans Henrik; Gram, Lone.

    In: International Journal of Food Microbiology, Vol. 39, No. 3, 1998, p. 155-166.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  148. Published

    Methods to determine the freshness of fish in research and industry. / Olafsdottir, G. (Editor); Luten, J. (Editor); Dalgaard, Paw (Editor); Careche, M. (Editor); Verrez-Bagnis, V. (Editor); Martinsdóttir, E. (Editor); Heia, K. (Editor).

    Paris : IIR, 1998. 396 p.

    Publication: Research - peer-review › Book – Annual report year: 1998

  149. Published

    Microbial methods and predictive modelling - an introduction. / Dalgaard, Paw.

    In: Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 137-139.

    Publication: Research - peer-review › Book chapter – Annual report year: 1998

  150. Published

    Photobacterium phosphoreum - a microbial parameter for prediction of remaining shelf life in map cod fillets. / Dalgaard, Paw.

    In: Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 166-174.

    Publication: Research › Book chapter – Annual report year: 1998

  151. Published

    Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold smoked salmon. / Dalgaard, Paw; Jørgensen, Lasse Vigel.

    In: International Journal of Food Microbiology, Vol. 40, No. 1-2, 1998, p. 105-115.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  152. Published

    Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets. / Dalgaard, Paw; Munoz, L.G.; Mejlholm, Ole.

    In: Journal of Food Protection, Vol. 61, No. 9, 1998, p. 1191-1194.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  153. Published

    Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 C. / Guldager, H.S.; Bøknæs, Niels; Østerberg, Carsten; Nielsen, Jette; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 61, No. 9, 1998, p. 1129-1136.

    Publication: Research - peer-review › Journal article – Annual report year: 1998

  154. Published

    The need for methods to evaluate fish freshness. / Olafsdottir, G.; Verrez-Bagnis, V.; Luten, J.B.; Dalgaard, Paw; Careche, M.; Martinsdóttir, E.; Heia, K.

    In: Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 17-29.

    Publication: Research › Book chapter – Annual report year: 1998

  155. 1997
  156. Published

    Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. / Dalgaard, Paw; Huss, Hans Henrik.

    In: International Journal of Food Microbiology, Vol. 18, No. 2-3, 1997, p. 169-180.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  157. Published

    Classification of photobacteria associated with spoilage of fish products by numerical taxanomy and pyrolysis mass spectrometry. / Dalgaard, Paw; Manfio, G.P.; Goodfellow, M.

    In: Zentralblatt für Bakteriologie - International Journal of Medical Microbiology, Virology, Parasitology and Infectious Diseases, Vol. 285, No. 2, 1997, p. 157-168.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  158. Published

    Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products. / Dalgaard, Paw; Mejlholm, Ole; Christiansen, T.J.; Huss, Hans Henrik.

    In: Letters in Applied Microbiology, Vol. 24, No. 5, 1997, p. 373-378.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  159. Published

    Mathematical modeling used for evaluation and prediction of microbial fish spoilage. / Dalgaard, Paw; Huss, Hans Henrik.

    In: Seafood safety, processing and biotechnology. ed. / D. Kramer; D.F. Shahidi; Y. Jones. Lancaster, PA, Canada : Technomic pub. Co. Inc., 1997. p. 73-89.

    Publication: Research - peer-review › Book chapter – Annual report year: 1997

  160. Published

    Methods to evaluate fish freshness in research and industry. / Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.; Dalgaard, Paw; Jensen, Benny; Undeland, I.; Mackie, I.M.; Henehan, G.; Nielsen, Jette; Nilsen, H.

    In: Trends in Food Science & Technology, Vol. 8, No. 8, 1997, p. 258-265.

    Publication: Research - peer-review › Journal article – Annual report year: 1997

  161. Published

    Microbiology of fish and fish products. / Huss, Hans Henrik; Dalgaard, Paw; Gram, Lone.

    In: Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; Torger Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 413-430.

    Publication: Research - peer-review › Book chapter – Annual report year: 1997

  162. Published

    Modificeret atmosfære pakning - er det fremtiden?. / Dalgaard, Paw.

    In: Plus Proces, Vol. 11, 1997, p. 8-9.

    Publication: Research › Journal article – Annual report year: 1997

  163. Published

    Predictive microbiological modelling and seafood quality. / Dalgaard, Paw.

    In: Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November 1995. ed. / J.B. Luten; T. Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 431-443.

    Publication: Research - peer-review › Book chapter – Annual report year: 1997

  164. Published

    Seafood, microbial modeling and shelf-life prediction. / Dalgaard, Paw.

    In: Proceeding of World Congress on Food Hygiene of the World Association of Veterinary Food Hygienists. 1997.

    Publication: Research › Article in proceedings – Annual report year: 1997

  165. 1996
  166. Published

    Conductance method for quantitative determination of Photobacterium phosphoreum in fish products. / Dalgaard, Paw; Mejlholm, Ole; Huss, Hans Henrik.

    In: Journal of Bacteriology, Vol. 81, No. 1, 1996, p. 57-64.

    Publication: Research - peer-review › Journal article – Annual report year: 1996

  167. Published

    Predictive modelling and time-temperature integration. / Dalgaard, Paw.

    In: Science et Technique du Froid, Vol. 1996-2, 1996, p. 409-420.

    Publication: Research › Conference article – Annual report year: 1996

  168. 1995
  169. Published

    Modelling of microbial activity and prediction of shelf life for packed fresh fish. / Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 305-317.

    Publication: Research - peer-review › Journal article – Annual report year: 1995

  170. Published

    Qualitative and quantitative characterization of spoilage bacteria from packed fish. / Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 319-333.

    Publication: Research - peer-review › Journal article – Annual report year: 1995

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