Paw Dalgaard

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  1. 2013
  2. Published

    Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28. / Cailliez-Grimal, Catherine; Chaillou, Stéphane; Anba-Mondoloni, Jamila; Loux, Valentin; Afzal, Muhammad Inam; Rahman, Abdur; Kergourlay, Gilles; Champomier-Vergès, Marie-Christine; Zagorec, Monique; Dalgaard, Paw; Leisner, Jørgen J.; Prévost, Hervé; Revol-Junelles, Anne-Marie; Borges, Frédéric.

    In: Genome Announcements, Vol. 1, No. 1, 2013, p. e00115-12 .

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  3. Published

    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach. / Møller, Cleide; Ilg, Y.; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 284-295.

    Publication: Research - peer-review › Journal article – Annual report year: 2013

  4. 2012
  5. Published

    Draft genome sequences of Carnobacterium maltaromaticum and Carnobacterium divergens. / Prévost, H.; Hansen, M. A.; Dalgaard, Paw; Kergourlay, G.; Rahman, A.; Dousset, X.; Revol-Junelles, A. M.; Cailliez-Grimal, C.; Sørensen, S. J.; Borges, F.

    2012. Abstract from 10th Symposium on Lactic Acid Bacteria (LAB10), Alkmaar, Netherlands.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  6. Published

    Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis). / Mejlholm, Ole; Devitt, Tina D.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 157, No. 1, 2012, p. 16-27.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  7. Published

    Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.). / Lerfall, Jørgen; Larsson, Thomas; Birkeland, Sveinung; Taksdal, Torunn; Dalgaard, Paw; Afanasyev, Sergei; Bjerke, Målfrid T.; Mørkøre, Turid.

    In: Aquaculture, Vol. 324-325, 2012, p. 209-217.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  8. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30(th) August-3(rd) September 2010, Copenhagen, Denmark. / Dalgaard, Paw (Editor); Rådström, Peter (Editor); Ingmer, Hanne (Editor); Borch, Elisabeth (Editor); Jakobsen, Mogens (Editor).

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 1-53.

    Publication: Research - peer-review › Editorial – Annual report year: 2012

  9. Published

    Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.

    Publication: Research - peer-review › Editorial – Annual report year: 2012

  10. Published

    Growth of Listeria monocytogenes in cottage cheese - A predictive microbiology approach. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 370.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  11. Published

    Growth of Pseudomonas spp. in cottage cheese : a predictive microbiology approach. / Østergaard, Nina Bjerre; Dalgaard, Paw.

    2012. Abstract from 10th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  12. Published

    Modeling the growth response of Listera monocytogenes on RTE cooked meat products after high pressure processing. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 108.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  13. Published

    Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: Innovative Food Science and Emerging Technologies, Vol. 16, 2012, p. 305-315.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  14. Published

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. / Møller, Cleide; Nauta, Maarten; Christensen, B.B.; Dalgaard, Paw; Hansen, Tina Beck.

    In: Journal of Applied Microbiology, Vol. 112, No. 1, 2012, p. 90-98.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  15. Published

    Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 89.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  16. Published

    Predictive Microbiology : Evaluation and Management of Quality and Safety in Aquatic Food Chains. / Dalgaard, Paw.

    2012. Abstract from International Meeting on Marine Resources 2012 (IMMR12), Peniche, Portugal.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  17. Published

    Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.

    In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  18. Published

    Quantification des cellules viables de P. phosphoreum dans les pavés de saumon cru par PCR temps reel. / Macé, Sabine; Mamlouk, Kelthoum; Chipchakova, Stoyka; Joffraud, Jean-Jacques; Prévost, Hervé; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    2012. Abstract from 5ème Journée BIOANALYSE, Oniris, Nantes, France.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

  19. Published

    Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR. / Macé, S.; Mamlouk, K.; Chipchakova, S.; Joffrau, J.-J.; Dalgaard, Paw; Pilet, M.-F.; Dousset, X.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 593.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  20. Published

    Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: 2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, 2012. p. 32.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  21. Published

    Volatile compounds and microbiota associated with the spoilage of high-oxygen modified atmosphere-packaged raw pork meat. / Nieminen, T.; Bjorkroth, J.; Dalgaard, Paw.

    In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 461.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

  22. 2011
  23. Published

    Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2 for bacterial inactivation of biological samples. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    In: Plasma Sources Science and Technology, Vol. 20, No. 2, 2011, p. 025008.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  24. Published

    Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC. / Ünalan, U.; Dalgaard, Paw; Korel, F.

    In: Proceedings Of The International Food Congress Novel Approaches In Food Industry. Vol. 1 NAFI, 2011. p. 189-196.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  25. Published

    Listeria monocytogenes, EU-lovgivning og dokumentation. / Mejlholm, Ole; Dalgaard, Paw.

    In: Plus Proces, No. 5, 2011, p. 10-11.

    Publication: Research › Journal article – Annual report year: 2011

  26. Published

    Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood. / Grønlund, Anne Christine Jørgensen; Mejlholm, Ole; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  27. Published

    Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: Predictive Modelling of Food Quality and Safety - Conference Proceedings. 2011. p. 182-185.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  28. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2011

  29. Published

    Pasta Salad Predictor – development of a new tool to support shelf-life and safety management. / Østergaard, Nina Bjerre; Leisner, J. J.; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011

  30. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    In: Safepork 2011: Abstract Book. 2011.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2011

  31. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: Research › Poster – Annual report year: 2011

  32. Published

    Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood. / Simat, Vida; Dalgaard, Paw.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 44, No. 2, 2011, p. 399-406.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  33. 2010
  34. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  35. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 8th Symposium on Food Microbiology, Helsingør, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  36. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 2010 Symposium of The Danish Microbiological Society, KU-LIFE, Frederiksberg, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  37. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark : University of Copenhagen, Faculty of Life Sciences, 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  38. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    2010. Poster session presented at 22nd International ICFMH Symposium, Copenhagen, Denmark.

    Publication: Research › Poster – Annual report year: 2010

  39. Published

    Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    In: 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen : Kandrups Bogtrykkeri A/S, 2010.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  40. Published

    In situ bacterial inactivation of wrapped biological samples using atmospheric DBD plasma. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    In: Book of abstracts. "Al. I. Cuza" University, 2010. p. 74-74.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2010

  41. Published

    Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood. / Mejlholm, Ole; Gunvig, A.; Borggaard, C.; Blom-Hanssen, J.; Mellefont, L.; Ross, T.; Leroi, F.; Else, T.; Visser, D.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 141, No. 3, 2010, p. 137-150.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  42. 2009
  43. Published

    A new predictive tool for the global seafood sector – SSSP v. 3.1 from 2009. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.

    2009. Abstract from 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  44. Published

    Bedre styring af histamin i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 8, 2009, p. 1.

    Publication: Communication › Journal article – Annual report year: 2009

  45. Published

    DBD Plasma Produced in a Closed Container Used for Bacterial Inactivation. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.

    In: Proceedings. 2009. p. 219-220.

    Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2009

  46. Published

    Development and application of predictive microbiology models for the global seafood sector. / Dalgaard, Paw.

    2009. Abstract from Campden BRI Food Microbiology International Conference, 23-24 September, Chipping Campden, UK, .

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  47. Published

    Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 72, No. 10, 2009, p. 2132-2143.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  48. Published

    Evaluation of growth boundary models importance of data distribution and performance indices. / Mejlholm, Ole; Le Marc, Yvan; Dalgaard, Paw.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  49. Published

    Histamine fish poisoning – new information to control a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.

    In: Foodborne Pathogens: Hazards, risk analysis and control. ed. / C.W. Blackburn; P. McClure. Vol. 31 2.ed. Cambridge : British Welding Research Association, 2009. p. 1140-1160.

    Publication: Research - peer-review › Book chapter – Annual report year: 2009

  50. Published

    Interaction between histamine producing bacteria and prediction of biogenic amine formation in seafood. / Dalgaard, Paw; Jakobsen, Lise Cecilie; Emborg, Jette.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  51. Published

    Interaction between histamine producing bacteria and prediction of biogenic amine formation in seafood. / Dalgaard, Paw; Jakobsen, Lise Cecilie; Emborg, Jette.

    2009. Abstract from 96th Annual Meeting of International Association for Food Protection (IAFP), 12-15 July, Grapevine, Texas, USA, .

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  52. Published

    Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety. / Mejlholm, Ole; Dalgaard, Paw.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  53. Published

    Modelling of microbial growth. / Dalgaard, Paw.

    In: Bulletin of the International Dairy Federation, Vol. 433, 2009, p. 45-60.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  54. Published

    New freeware to predict growth of Listeria monocytogenes for a wide range of environmental conditions : SSSP version 3.1. from 2009. / Dalgaard, Paw; Mejlholm, Ole; Cowan, Brian James.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  55. Published

    New freeware to predict growth of Listeria monocytogenes for a wide range of environmental conditions. / Dalgaard, Paw; Mejlholm, Ole; Cowan, Brian James.

    2009. Abstract from 7th Symposium of Food Microbiology, Helsingør, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  56. Published

    Prædiktiv mikrobiologi giver forbedret kontrol af Listeria monocytogenes i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 2, 2009, p. 1.

    Publication: Communication › Journal article – Annual report year: 2009

  57. Published

    Predicting growth and growth boundary of Listeria monocytogenes – an international validation study with processed meat and seafood products. / Mejlholm, Ole; Gunvig, Annemarie; Borggård, Claus; Mellefont, Lyndal; Ross, Tom; Leroi, Francoise; Else, Tony; Visser, Diana; Dalgaard, Paw.

    2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  58. Published

    Prediction of shelf-life and safety in fish and shellfish. / Dalgaard, Paw.

    2009. Abstract from 2nd SAFE Consortium International Congress on Food Safety, 27-29 April, Girona, Spain, .

    Publication: Research › Conference abstract for conference – Annual report year: 2009

  59. Published

    Predictive microbiology and application of mathematical models. / Dalgaard, Paw.

    In: Microbial Risk Assessment in Food Processes: 2nd Workshop arranged by SAFOODNET. ed. / G. Wirtanen; S. Salo. VTT, 2009. p. 27-32 (VTT Symposium; No. 260).

    Publication: Research › Article in proceedings – Annual report year: 2009

  60. 2008
  61. Published

    Cold plasma source for bacterial inactivation at atmospheric pressure. / Chen, Weifeng; Stamate, Eugen; Mejlholm, Ole; Dalgaard, Paw.

    2008. Abstract from Danish Physical Society Annual Meeting 2008, Nyborg Strand, Denmark.

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  62. Published

    Expanded growth and growth boundary model for Listeria monocytogenes including the effect of 12 environmental parameters and their interactive effects. / Mejlholm, Ole; Dalgaard, Paw.

    2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  63. Published

    Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. / Emborg, Jette; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 2, 2008, p. 234-243.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  64. Published

    Histamine and biogenic amines: formation and importance in seafood. / Dalgaard, Paw; Emborg, Jette; Kjølby, A.; Sørensen, N.D.; Ballin, N.Z.

    In: Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 292-324.

    Publication: Research - peer-review › Book chapter – Annual report year: 2008

  65. Published

    Histamine fish poisoning – new controls for a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.

    2008. Abstract from 5th Open SEAFOODplus conference, Copenhagen 8-10 June 2008, Denmark, .

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  66. Published

    Introduction to predictive modelling special issue Preface. / Koutsoumanis, K.; McMeekin, T.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 1, 2008, p. 1.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  67. Published

    Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp ( Pandalus borealis ). / Mejlholm, Ole; Kjeldgaard, J.; Modberg, A.; Vest, M.B.; Bøknæs, Niels; Koort, J.; Bjorkroth, J.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 124, No. 3, 2008, p. 250-259.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  68. Published

    Microbiology of aquatic muscle foods – importance for quality and safety control. / Dalgaard, Paw.

    In: Proceedings 1st International Congress of Seafood Technology, 18-21 Mat 2008, Cesme-Izmir, Tyrkey. ed. / S. Cakli; U. Celik; C. Altinelataman. 2008. p. 227-231.

    Publication: Research - peer-review › Article in proceedings – Annual report year: 2008

  69. Published

    Modelling of growth and inactivation between 0 °C and 55 °C for the important psychrotolerant and histamine producing bacterium Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  70. Published

    Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 128, No. 2, 2008, p. 226-233.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  71. Published

    Predicting growth of Listeria monocytogenes and lactic acid bacteria in lightly preserved seafood under dynamic temperature storage conditions. / Mejlholm, Ole; Dalgaard, Paw.

    In: Proceedings from the 38th annual WEFTA meeting, 17-19 September 2008, Firenze, Italy, ‘Seafood from Catch and Aquaculture for a Sustainable Supply'. ed. / B.M. Poli; G. Parisi. Firenze : Firenze University Press, 2008.

    Publication: Research › Conference abstract in proceedings – Annual report year: 2008

  72. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide (Author); Hansen, Tina Beck (Author); Kampmann, Yvonne (Author); Aabo, Søren (Author); Dalgaard, Paw (Author); Christensen, Bjarke Bak (Author).

    2008. Cold Chain-Management, 3rd International Workshop : 2-3 June 2008, 01-01-08.

    Publication: Research › Sound/Visual production (digital) – Annual report year: 2008

  73. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide; Hansen, Tina Beck; Kampmann, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    In: Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitatsdruckerei, 2008.

    Publication: Research › Article in proceedings – Annual report year: 2008

  74. Published

    Predicting growth of Salmonella in fresh pork products. / Møller, Cleide; Hansen, Tina Beck; Kampmann, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    2008. Abstract from LMC 6. Symposium on Food Microbiology, .

    Publication: Research › Conference abstract for conference – Annual report year: 2008

  75. Published

    Seafood Spoilage and Safety Predictor (SSSP) version 3 from 2008. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.

    In: Proceedings Cold-Chain Management, 3rd International Workshop, 2-3 June 2008, Bonn, Germany. ed. / J. Kreyenschmidt. 2008. p. 57-64.

    Publication: Research › Article in proceedings – Annual report year: 2008

  76. 2007
  77. Published

    Microbial changes and safety of lightly preserved seafood. / Mejlholm, Ole; Andersen, Jens Enevold Thaulov (Supervisor); Dalgaard, Paw (Supervisor).

    DIFRES, DTU, 2007. 96 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2007

  78. Published

    Morganella psychrotolerans - Identification, histamine formation and importance for histamine fish poisoning. / Emborg, Jette; Ahrens, Peter (Supervisor); Dalgaard, Paw (Supervisor).

    2007. 97 p.

    Publication: Research › Ph.d. thesis – Annual report year: 2007

  79. Published

    Carnobacterium: positive and negative effects in the environment and in foods. / Leisner, J.J.; Laursen, B.G.; Prevost, H.; Drider, D.; Dalgaard, Paw.

    In: FEMS Microbiology Reviews, Vol. 31, No. 5, 2007, p. 592-613.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  80. Published

    Mælkesyrebakterier i letkonserverede fiskeprodukter. / Mejlholm, Ole; Dalgaard, Paw; Schönemann-Paul, L.D.; Bøknæs, Niels.

    In: Plus proces, Vol. 6, 2007, p. 10-11.

    Publication: Research › Journal article – Annual report year: 2007

  81. Published

    Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 70, No. 1, 2007, p. 70-84.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  82. Published

    Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes. / Mejlholm, Ole; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 70, No. 11, 2007, p. 2485-2497.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  83. Published

    Modelling of growth and histamine formation by Morganella psychrotolerans. / Emborg, Jette; Dalgaard, Paw.

    In: Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece: Fundamentals, State of the Art and New Horizons September 16-19, 2007 ATHENS – GREECE TRAINING CENTRE OF THE NATIONAL BANK OF GREECE- GLYFADA. Athen : Agricultural University of Athens, 2007. p. 75-78.

    Publication: Research › Article in proceedings – Annual report year: 2007

  84. Published

    Predicting growth of lactic acid bacteria and Listeria monocytogenes in lightly preserved seafood - a product-oriented modelling approach. / Mejlholm, Ole; Dalgaard, Paw.

    In: Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece. Athens, Greece : Agricultural University of Greece, 2007. p. 75-78.

    Publication: Research › Article in proceedings – Annual report year: 2007

  85. Published

    Seafood Spoilage and Safety Predictor (SSSP) - new safety models for popular software. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, B.J.

    In: Proceedings from 5 th International Conference Predictive Modelling in Foods, Agricultural University of Athens, Greece: Fundamentals, State of the Art and New Horizons September 16-19, 2007 ATHENS – GREECE TRAINING CENTRE OF THE NATIONAL BANK OF GREECE- GLYFADA. Athens : Agricultural University of Athens, 2007. p. 159-162.

    Publication: Research › Article in proceedings – Annual report year: 2007

  86. Published

    Styr på fødevaresikkerheden med prædiktiv mikrobiologi. / Dalgaard, Paw; Mejlholm, Ole.

    In: Ingeniøren, No. 42, 2007, p. 2.

    Publication: Research › Journal article – Annual report year: 2007

  87. 2006
  88. Published

    Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .. / Mejlholm, Ole; Dalgaard, Paw.

    2006. Poster session presented at FoodMicro 2006 , Bologna, Italy.

    Publication: Research › Poster – Annual report year: 2006

  89. Published

    Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage. / Dalgaard, Paw; Madsen, H.L.; Samieian, N.; Emborg, Jette.

    In: Journal of Applied Microbiology, Vol. 101, No. 1, 2006, p. 80-95.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  90. Published

    Carnobacterium species: Effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. / Laursen, Birgit Groth; Leisner, J.J.; Dalgaard, Paw.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, 2006, p. 3604-3611.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  91. Published

    Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. / Emborg, Jette; Dalgaard, Paw.

    In: Journal of Food Protection, Vol. 69, No. 4, 2006, p. 897-906.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  92. Published

    Hornfisk og histaminforgiftning - årsag og forebyggelse. / Dalgaard, Paw; Emborg, Jette.

    In: Fisk og Hav, No. 60, 2006, p. 4-12.

    Publication: Research › Journal article – Annual report year: 2006

  93. Published

    Information systems in food safety management. / McMeekin, T.A.; Baranyi, J.; Bowman, J.; Dalgaard, Paw; Kirk, M.; Ross, T.; Schmid, S.; Zwietering, M.H.

    In: International Journal of Food Microbiology, Vol. 112, No. 3, 2006, p. 181-194.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  94. Published

    Listeria monocytogenes - forudsigelse af letkonserverede fiskeprodukters sikkerhed. / Mejlholm, Ole; Dalgaard, Paw; Schönemann-Paul, L.D.; Bøknæs, Niels.

    In: Plus proces, Vol. 20, No. 5, 2006, p. 8-10.

    Publication: Research › Journal article – Annual report year: 2006

  95. Published

    Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods. / Emborg, Jette; Dalgaard, Paw; Ahrens, Peter.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 56, No. 10, 2006, p. 2473-2479.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  96. Published

    Multi locus sequencing used for identification of a new species of Morganella associated with outbreaks of histamine poisoning. / Emborg, Jette; Dalgaard, Paw; Ahrens, Peter.

    2006. Poster session presented at International Association for Food Protection 93rd Annual Meeting, Aug 13-16 2006, Calgary, Alberta, Canada., .

    Publication: Research › Poster – Annual report year: 2006

  97. Published

    Prædiktiv mikrobiologi - et vigtigt redskab til forudsigelse og styring af fiskeprodukters holdbarhed og sikkerhed. / Dalgaard, Paw; Mejlholm, Ole.

    In: Fisk og Hav, No. 61, 2006, p. 30-42.

    Publication: Research › Journal article – Annual report year: 2006

  98. 2005
  99. Published

    Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. / Laursen, B.G.; Bay, L.; Cleenwerck, I.; Vancanneyt, M.; Swings, J.; Dalgaard, Paw; Leisner, J.J.

    In: Systematic and Applied Microbiology, Vol. 28, No. 2, 2005, p. 151-164.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  100. Published

    Kuldetolerante bakterier kan forårsage histaminforgiftning. / Emborg, Jette; Dalgaard, Paw; Kjølby, A.; Sørensen, N.D.

    In: Plus proces, Vol. 19, No. 2, 2005, p. 24-26.

    Publication: Research › Journal article – Annual report year: 2005

  101. Published

    Microbiology of marine muscle foods. / Dalgaard, Paw.

    In: Handbook of food science: Technology and engineering. ed. / Y.H. Hui. Boca Raton : CRC, 2005. p. 1-20.

    Publication: Research - peer-review › Book chapter – Annual report year: 2005

  102. Published

    Nonbioluminescent strains of Photobacterium phosphoreum produce the cell-to-cell communication signal N-(3-Hydroxyoctanoyl)homoserine lactone.. / Flodgaard, Lars; Dalgaard, Paw; Andersen, Jens Bo; Nielsen, Kristian Fog; Givskov, Michael Christian; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 71, No. 4, 2005, p. 2113-2120.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  103. Published

    Seafood Spoilage and Safety Predictor (SSSP) software v. 2.0 - multi-language version. / Dalgaard, Paw (Author).

    2005. Technical University of Denmark, National Institute for Aquatic Resources.

    Publication: Research - peer-review › Computer programme – Annual report year: 2005

  104. Published

    Shelf life and safety aspects of chilled cooked and peeled shrimps ( Pandalus borealis ) in modified atmosphere packaging. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 99, No. 1, 2005, p. 66-76.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  105. Published

    Significant histamine formation in tuna ( Thunnus albacares ) at 2 degrees C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. / Emborg, Jette; Laursen, B. G.; Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 101, No. 3, 2005, p. 263-279.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  106. 2004
  107. Published

    Effects of high-pressure processing on Listeria monocytogenes , spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon. / Lakshmanan, R.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 2, 2004, p. 398-408.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  108. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon. / Gimenez, B.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  109. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage microorganisms in cold-smoked salmon. / Gimenez, B; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  110. Published

    Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon. / Dalgaard, Paw; Iturrate, E.M.; Jørgensen, Lasse Vigel.

    In: Seafood Quality and Safety. Advances in the New Millennium. ed. / F. Shahidi; B.K. Simpson. St John's, NL : ScienceTech Publishing Company, 2004. p. 281-302.

    Publication: Research - peer-review › Book chapter – Annual report year: 2004

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