Paw Dalgaard
- 2009
- Published
Prædiktiv mikrobiologi giver forbedret kontrol af Listeria monocytogenes i fiskeprodukter. / Dalgaard, Paw.
In: SeafoodCircle Faktablad, No. 2, 2009, p. 1.Publication: Communication › Journal article – Annual report year: 2009
- Published
Predicting growth and growth boundary of Listeria monocytogenes – an international validation study with processed meat and seafood products. / Mejlholm, Ole; Gunvig, Annemarie; Borggård, Claus; Mellefont, Lyndal; Ross, Tom; Leroi, Francoise; Else, Tony; Visser, Diana; Dalgaard, Paw.
2009. Abstract from 6th International Conference on Predictive Modelling in Foods, Washington, DC, United States.Publication: Research › Conference abstract for conference – Annual report year: 2009
- Published
Prediction of shelf-life and safety in fish and shellfish. / Dalgaard, Paw.
2009. Abstract from 2nd SAFE Consortium International Congress on Food Safety, 27-29 April, Girona, Spain, .Publication: Research › Conference abstract for conference – Annual report year: 2009
- Published
Predictive microbiology and application of mathematical models. / Dalgaard, Paw.
In: Microbial Risk Assessment in Food Processes: 2nd Workshop arranged by SAFOODNET. ed. / G. Wirtanen; S. Salo. VTT, 2009. p. 27-32 (VTT Symposium; No. 260).Publication: Research › Article in proceedings – Annual report year: 2009
- 2008
- Published
Cold plasma source for bacterial inactivation at atmospheric pressure. / Chen, Weifeng; Stamate, Eugen; Mejlholm, Ole; Dalgaard, Paw.
2008. Abstract from Danish Physical Society Annual Meeting 2008, Nyborg Strand, Denmark.Publication: Research › Conference abstract for conference – Annual report year: 2008
- Published
Expanded growth and growth boundary model for Listeria monocytogenes including the effect of 12 environmental parameters and their interactive effects. / Mejlholm, Ole; Dalgaard, Paw.
2008. Abstract from FoodMicro 2008 , Aberdeen, United Kingdom.Publication: Research › Conference abstract for conference – Annual report year: 2008
- Published
Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. / Emborg, Jette; Dalgaard, Paw.
In: International Journal of Food Microbiology, Vol. 128, No. 2, 2008, p. 234-243.Publication: Research - peer-review › Journal article – Annual report year: 2008
- Published
Histamine and biogenic amines: formation and importance in seafood. / Dalgaard, Paw; Emborg, Jette; Kjølby, A.; Sørensen, N.D.; Ballin, N.Z.
In: Improving seafood products for the consumer. ed. / T. Børresen. Cambridge : British Welding Research Association, 2008. p. 292-324.Publication: Research - peer-review › Book chapter – Annual report year: 2008
- Published
Histamine fish poisoning – new controls for a common seafood safety issue. / Dalgaard, Paw; Emborg, Jette.
2008. Abstract from 5th Open SEAFOODplus conference, Copenhagen 8-10 June 2008, Denmark, .Publication: Research › Conference abstract for conference – Annual report year: 2008
- Published
Introduction to predictive modelling special issue Preface. / Koutsoumanis, K.; McMeekin, T.; Dalgaard, Paw.
In: International Journal of Food Microbiology, Vol. 128, No. 1, 2008, p. 1.Publication: Research - peer-review › Journal article – Annual report year: 2008