Paw Dalgaard

  1. 2011
  2. Published
  3. Published

    Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC. / Ünalan, U.; Dalgaard, Paw; Korel, F.

    Proceedings Of The International Food Congress Novel Approaches In Food Industry. Vol. 1 NAFI, 2011. p. 189-196.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  4. Published

    Listeria monocytogenes, EU-lovgivning og dokumentation. / Mejlholm, Ole; Dalgaard, Paw.

    In: Plus Proces, No. 5, 2011, p. 10-11.

    Publication: ResearchJournal article – Annual report year: 2011

  5. Published

    Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood. / Grønlund, Anne Christine Jørgensen; Mejlholm, Ole; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  6. Published

    Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    Predictive Modelling of Food Quality and Safety - Conference Proceedings. 2011. p. 182-185.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  7. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  8. Published

    Pasta Salad Predictor – development of a new tool to support shelf-life and safety management. / Østergaard, Nina Bjerre; Leisner, J. J.; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  9. Published

    Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide Oliveira de Almeida; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Bak Christensen, Bjarke; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: Research - peer-reviewPoster – Annual report year: 2011

  10. Published

    Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.

    Safepork 2011: Abstract Book. 2011.

    Publication: ResearchConference abstract in proceedings – Annual report year: 2011

  11. Published

    Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.

    Publication: ResearchPoster – Annual report year: 2011

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