Paw Dalgaard

  1. 2012
  2. Published

    Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR. / Macé, S.; Mamlouk, K.; Chipchakova, S.; Joffrau, J.-J.; Dalgaard, Paw; Pilet, M.-F.; Dousset, X.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 593.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  3. Published
  4. Published

    Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, 2012. p. 32.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  5. Published

    Volatile compounds and microbiota associated with the spoilage of high-oxygen modified atmosphere-packaged raw pork meat. / Nieminen, T.; Bjorkroth, J.; Dalgaard, Paw.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 461.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  6. 2011
  7. Published
  8. Published

    Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC. / Ünalan, U.; Dalgaard, Paw; Korel, F.

    Proceedings Of The International Food Congress Novel Approaches In Food Industry. Vol. 1 NAFI, 2011. p. 189-196.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  9. Published

    Listeria monocytogenes, EU-lovgivning og dokumentation. / Mejlholm, Ole; Dalgaard, Paw.

    In: Plus Proces, No. 5, 2011, p. 10-11.

    Publication: ResearchJournal article – Annual report year: 2011

  10. Published

    Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood. / Grønlund, Anne Christine Jørgensen; Mejlholm, Ole; Dalgaard, Paw.

    2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  11. Published

    Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    Predictive Modelling of Food Quality and Safety - Conference Proceedings. 2011. p. 182-185.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

  12. Published

    Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.

    Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2011

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