Paw Dalgaard

  1. 2012
  2. Published

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. / Møller, Cleide; Nauta, Maarten; Christensen, B. B.; Dalgaard, Paw; Hansen, Tina Beck.

    In: Journal of Applied Microbiology, Vol. 112, No. 1, 2012, p. 90-98.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published

    Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 89.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  4. Published

    Predictive Microbiology : Evaluation and Management of Quality and Safety in Aquatic Food Chains. / Dalgaard, Paw.

    2012. Abstract from International Meeting on Marine Resources 2012 (IMMR12), Peniche, Portugal.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  5. Published

    Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.

    In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. Published

    Quantification des cellules viables de P. phosphoreum dans les pavés de saumon cru par PCR temps reel. / Macé, Sabine; Mamlouk, Kelthoum; Chipchakova, Stoyka; Joffraud, Jean-Jacques; Prévost, Hervé; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    2012. Abstract from 5ème Journée BIOANALYSE, Oniris, Nantes, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  7. Published

    Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR. / Macé, S.; Mamlouk, K.; Chipchakova, S.; Joffrau, J.-J.; Dalgaard, Paw; Pilet, M.-F.; Dousset, X.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 593.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  8. Published
  9. Published

    Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    2nd Workshop on Food Safety Technologies and Innovations Applied to Food Safety: Book of Abstracts. SICURA, 2012. p. 32.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  10. Published

    Volatile compounds and microbiota associated with the spoilage of high-oxygen modified atmosphere-packaged raw pork meat. / Nieminen, T.; Bjorkroth, J.; Dalgaard, Paw.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 461.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  11. 2011
  12. Published
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