Paw Dalgaard
- 2011
- Published
Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC. / Ünalan, U.; Dalgaard, Paw; Korel, F.
In: Proceedings Of The International Food Congress Novel Approaches In Food Industry. Vol. 1 NAFI, 2011. p. 189-196.Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
- Published
Listeria monocytogenes, EU-lovgivning og dokumentation. / Mejlholm, Ole; Dalgaard, Paw.
In: Plus Proces, No. 5, 2011, p. 10-11.Publication: Research › Journal article – Annual report year: 2011
- Published
Listeria monocytogenes – process risk modelling of lightly preserved and ready-to-eat seafood. / Grønlund, Anne Christine Jørgensen; Mejlholm, Ole; Dalgaard, Paw.
2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011
- Published
Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.
In: Predictive Modelling of Food Quality and Safety - Conference Proceedings. 2011. p. 182-185.Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
- Published
Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork. / Møller, Cleide; Nauta, Maarten; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: Predictive Modelling of Food Quality and Safety: Conference Proceedings. ed. / E. Cummins; J. M. Frias; V. P. Valdramidis. 2011. p. 37-40.Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
- Published
Pasta Salad Predictor – development of a new tool to support shelf-life and safety management. / Østergaard, Nina Bjerre; Leisner, J. J.; Dalgaard, Paw.
2011. Abstract from 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2011
- Published
Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. / Birk, Tina; Hansen, Tina Beck; Møller, Cleide; Ilg, Y.; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak.
In: Safepork 2011: Abstract Book. 2011.Publication: Research › Conference abstract in proceedings – Annual report year: 2011
- Published
Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork. / Møller, Cleide; Ilg, Yvonne; Aabo, Søren; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.
2011. Poster session presented at 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork, Maastricht, Netherlands.Publication: Research › Poster – Annual report year: 2011
- Published
Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood. / Simat, Vida; Dalgaard, Paw.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 44, No. 2, 2011, p. 399-406.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2010
- Published
Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. / Møller, Cleide; Kampmann, Yvonne; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 2010.Publication: Research › Conference abstract in proceedings – Annual report year: 2010