Paw Dalgaard

  1. 2002
  2. Published

    Modelling and predicting the shelf-life of seafood. / Dalgaard, Paw.

    Safety and quality issues in fish processing. ed. / H.A. Bremner. Cambridge : Woodhead Publishing, 2002. p. 191-219.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2002

  3. Published

    Seafood Spoilage Predictor - development and distribution of a product specific application software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 343-349.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  4. Published
  5. 2001
  6. Published

    Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. / Dalgaard, Paw; Koutsoumanis, K.

    In: Journal of Microbiological Methods, Vol. 43, No. 3, 2001, p. 183-196.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published
  8. Published
  9. 2000
  10. Published
  11. Published

    Fresh and lightly preserved seafood. / Dalgaard, Paw.

    Shelf life evaluation of foods. ed. / C.M.D. Man; A.A. Jones. Gaithersburg, MD : Aspen Publishers, 2000. p. 110-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  12. Published

    Freshness, quality and safety in seafoods. / Dalgaard, Paw.

    Dublin : Teagasc, The National Food Centre, 2000. 31 p.

    Publication: Research - peer-reviewBook – Annual report year: 2000

  13. Published
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