Paw Dalgaard

  1. 2003
  2. Published

    Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. / Dalgaard, Paw; Vancanneyt, M.; Vilalta, N.E.; Swings, J.; Fruekilde, Palle; Leisner, J.J.

    In: Journal of Applied Microbiology, Vol. 94, No. 1, 2003, p. 80-89.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  3. Published

    Lysende bakterier - forekomst og betydning i fiskeprodukter. / Dalgaard, Paw.

    In: Fisk og Hav, No. 56, 2003, p. 48-54.

    Publication: ResearchJournal article – Annual report year: 2003

  4. Published

    Secondary models. / Ross, T.; Dalgaard, Paw.

    Modeling microbial responses in foods. ed. / R.C. McKellar; X. Lu. Boca Raton : CRC Press, 2003. p. 63-150.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  5. Published

    Spoilage of seafood. / Dalgaard, Paw.

    Encyclopedia of food science and nutrition. ed. / B. Caballero; L.C. Trugo; P.M. Finglas. London : Academic Press, Incorporated, 2003. p. 2462-2472.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  6. Published

    The Seafood Spoilage and Safety Predictor (SSSP). / Dalgaard, Paw; Cowan, B.J.; Heilmann, Jens; Silberg, Steen.

    PMF : Predictive modelling in foods. International conference No4, Quimper , France. Leuven : Katholieke Universiteit Leuven, 2003. p. 258-258.

    Publication: ResearchArticle in proceedings – Annual report year: 2003

  7. 2002
  8. Published
  9. Published

    Fish spoilage bacteria - problems and solutions. / Gram, Lone; Dalgaard, Paw.

    In: Current Opinion in Biotechnology, Vol. 13, No. 3, 2002, p. 262-266.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  10. Published

    Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon ( Salmo salar ) at 2 degrees C. / Emborg, Jette; Laursen, B.G.; Rathjen, T.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 92, No. 4, 2002, p. 790-799.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  11. Published

    Modelling and predicting the shelf-life of seafood. / Dalgaard, Paw.

    Safety and quality issues in fish processing. ed. / H.A. Bremner. Cambridge : Woodhead Publishing, 2002. p. 191-219.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2002

  12. Published

    Seafood Spoilage Predictor - development and distribution of a product specific application software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 343-349.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

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