Paw Dalgaard

  1. 2001
  2. Published
  3. 2000
  4. Published
  5. Published

    Fresh and lightly preserved seafood. / Dalgaard, Paw.

    Shelf life evaluation of foods. ed. / C.M.D. Man; A.A. Jones. Gaithersburg, MD : Aspen Publishers, 2000. p. 110-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  6. Published

    Freshness, quality and safety in seafoods. / Dalgaard, Paw.

    Dublin : Teagasc, The National Food Centre, 2000. 31 p.

    Publication: Research - peer-reviewBook – Annual report year: 2000

  7. Published
  8. Published
  9. Published

    Predictive modelling of the growth and survival of Listeria in fishery products. / Ross, T.; Dalgaard, Paw; Tienungoon, S.

    In: International Journal of Food Microbiology, Vol. 62, No. 3, 2000, p. 231-245.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  10. Published

    SSP online - an internet version of the seafood spoilage predictor software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    FOODSIM´2000 - Proceedings of 1st International Conference on Simulation in Food and Bio Industries, Nantes, France: Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090). 2000. p. 297-301.

    Publication: ResearchArticle in proceedings – Annual report year: 2000

  11. Published
  12. 1999
  13. Published

    Modelling of seafood spoilage. / Dalgaard, Paw.

    In: Science et Technique du Froid, 1999, p. 143-151.

    Publication: ResearchConference article – Annual report year: 1999

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