Paw Dalgaard

  1. 2005
  2. Published
  3. 2004
  4. Published

    Effects of high-pressure processing on Listeria monocytogenes , spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon. / Lakshmanan, R.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 2, 2004, p. 398-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  5. Published

    Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon. / Gimenez, B.; Dalgaard, Paw.

    In: Journal of Applied Microbiology, Vol. 96, No. 1, 2004, p. 96-109.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  6. Published

    Modelling the effect of temperature on shelf-life and on the interaction between the spoilage microflora and Listeria monocytogenes in cold-smoked salmon. / Dalgaard, Paw; Iturrate, E.M.; Jørgensen, Lasse Vigel.

    Seafood Quality and Safety. Advances in the New Millennium. ed. / F. Shahidi; B.K. Simpson. St John's, NL : ScienceTech Publishing Company, 2004. p. 281-302.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2004

  7. Published

    Prædiktiv mikrobiologi: Ny dansk software forudsiger holdbarhed af fiskeprodukter. / Dalgaard, Paw; Cowan, Brian James.

    In: Plus proces, Vol. 11, 2004, p. 24-26.

    Publication: ResearchJournal article – Annual report year: 2004

  8. Published

    Seafood Spoilage and Safety Predictor (SSSP). / Dalgaard, Paw (Author).

    2004. Technical University of Denmark, National Institute of Aquatic Resources.

    Publication: Research - peer-reviewComputer programme – Annual report year: 2004

  9. 2003
  10. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  11. Published

    Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. / Dalgaard, Paw; Vancanneyt, M.; Vilalta, N.E.; Swings, J.; Fruekilde, Palle; Leisner, J.J.

    In: Journal of Applied Microbiology, Vol. 94, No. 1, 2003, p. 80-89.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  12. Published

    Lysende bakterier - forekomst og betydning i fiskeprodukter. / Dalgaard, Paw.

    In: Fisk og Hav, No. 56, 2003, p. 48-54.

    Publication: ResearchJournal article – Annual report year: 2003

  13. Published

    Secondary models. / Ross, T.; Dalgaard, Paw.

    Modeling microbial responses in foods. ed. / R.C. McKellar; X. Lu. Boca Raton : CRC Press, 2003. p. 63-150.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

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