Paw Dalgaard

  1. 2001
  2. Published

    Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. / Dalgaard, Paw; Koutsoumanis, K.

    In: Journal of Microbiological Methods, Vol. 43, No. 3, 2001, p. 183-196.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  3. Published
  4. Published
  5. 2000
  6. Published
  7. Published

    Fresh and lightly preserved seafood. / Dalgaard, Paw.

    Shelf life evaluation of foods. ed. / C.M.D. Man; A.A. Jones. Gaithersburg, MD : Aspen Publishers, 2000. p. 110-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  8. Published

    Freshness, quality and safety in seafoods. / Dalgaard, Paw.

    Dublin : Teagasc, The National Food Centre, 2000. 31 p.

    Publication: Research - peer-reviewBook – Annual report year: 2000

  9. Published
  10. Published
  11. Published

    Predictive modelling of the growth and survival of Listeria in fishery products. / Ross, T.; Dalgaard, Paw; Tienungoon, S.

    In: International Journal of Food Microbiology, Vol. 62, No. 3, 2000, p. 231-245.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  12. Published

    SSP online - an internet version of the seafood spoilage predictor software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    FOODSIM´2000 - Proceedings of 1st International Conference on Simulation in Food and Bio Industries, Nantes, France: Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090). 2000. p. 297-301.

    Publication: ResearchArticle in proceedings – Annual report year: 2000

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