Paw Dalgaard

  1. 2000
  2. Published

    Predictive modelling of the growth and survival of Listeria in fishery products. / Ross, T.; Dalgaard, Paw; Tienungoon, S.

    In: International Journal of Food Microbiology, Vol. 62, No. 3, 2000, p. 231-245.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  3. Published

    SSP online - an internet version of the seafood spoilage predictor software. / Dalgaard, Paw; Buch, P.; Silberg, Steen.

    FOODSIM´2000 - Proceedings of 1st International Conference on Simulation in Food and Bio Industries, Nantes, France: Development, modelling and application of time temperature integrator systems to monitor chilled fish quality (EU-shared cost project, FAIR CT95-1090). 2000. p. 297-301.

    Publication: ResearchArticle in proceedings – Annual report year: 2000

  4. Published
  5. 1999
  6. Published

    Modelling of seafood spoilage. / Dalgaard, Paw.

    In: Science et Technique du Froid, 1999, p. 143-151.

    Publication: ResearchConference article – Annual report year: 1999

  7. Published

    Quality index for vacuum-packed cold-smoked salmon developed by multivariate regression of biogenic amines and ph. / Jørgensen, Lasse Vigel; Dalgaard, Paw; Tuijtelaars, A.C.J (Editor); Samson, R.A. (Editor); Rombouts, F.M. (Editor); Notermans, S. (Editor).

    Food microbiology and food safety into the next millenium : Proceedings of the seventeenth International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September 1999. Zeist : Foundation Food Micro ´99, 1999. p. 52-55.

    Publication: ResearchArticle in proceedings – Annual report year: 1999

  8. Published

    Seafood Spoilage Predictor. / Dalgaard, Paw (Author); Buch, P. (Author).

    1999. Technical University of Denmark, National Institute of Aquatic Resources.

    Publication: Research - peer-reviewComputer programme – Annual report year: 1999

  9. Published

    Seafood Spoilage Predictor (SSP). / Dalgaard, Paw; Buch, Peter.

    In: http:/www.dfu.min.dk/micro/ssp/, 1999.

    Publication: ResearchJournal article – Annual report year: 1999

  10. Published
  11. 1998
  12. Published
  13. Published

    Methods to determine the freshness of fish in research and industry. / Olafsdottir, G. (Editor); Luten, J. (Editor); Dalgaard, Paw (Editor); Careche, M. (Editor); Verrez-Bagnis, V. (Editor); Martinsdóttir, E. (Editor); Heia, K. (Editor).

    Paris : IIR, 1998. 396 p.

    Publication: Research - peer-reviewBook – Annual report year: 1998

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