Paw Dalgaard

  1. Research › Journal article
  2. Published

    Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: International Journal of Food Microbiology, Vol. 186, 2014, p. 84-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published
  4. Published

    Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. / Dalgaard, Paw; Huss, Hans Henrik.

    In: International Journal of Food Microbiology, Vol. 18, No. 2-3, 1997, p. 169-180.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  5. Published
  6. Published

    Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage. / Dalgaard, Paw; Madsen, H.L.; Samieian, N.; Emborg, Jette.

    In: Journal of Applied Microbiology, Vol. 101, No. 1, 2006, p. 80-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  7. Published

    Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. / Laursen, B.G.; Bay, L.; Cleenwerck, I.; Vancanneyt, M.; Swings, J.; Dalgaard, Paw; Leisner, J.J.

    In: Systematic and Applied Microbiology, Vol. 28, No. 2, 2005, p. 151-164.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  8. Published

    Carnobacterium: positive and negative effects in the environment and in foods. / Leisner, J.J.; Laursen, B.G.; Prevost, H.; Drider, D.; Dalgaard, Paw.

    In: FEMS Microbiology Reviews, Vol. 31, No. 5, 2007, p. 592-613.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  9. Published

    Carnobacterium species: Effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. / Laursen, Birgit Groth; Leisner, J.J.; Dalgaard, Paw.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, 2006, p. 3604-3611.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  10. Published
  11. Published

    Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. / Dalgaard, Paw; Koutsoumanis, K.

    In: Journal of Microbiological Methods, Vol. 43, No. 3, 2001, p. 183-196.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

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