Paw Dalgaard
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A new predictive tool for the global seafood sector – SSSP v. 3.1 from 2009. / Dalgaard, Paw; Mejlholm, Ole; Emborg, Jette; Cowan, Brian James.
2009. Abstract from 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark.Publication: Research › Conference abstract for conference – Annual report year: 2009
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Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .. / Mejlholm, Ole; Dalgaard, Paw.
2006. Poster session presented at FoodMicro 2006 , Bologna, Italy.Publication: Research › Poster – Annual report year: 2006
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Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products. / Mejlholm, Ole; Dalgaard, Paw.
In: Letters in Applied Microbiology, Vol. 34, No. 1, 2002, p. 27-31.Publication: Research - peer-review › Journal article – Annual report year: 2002
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Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. / Dalgaard, Paw; Huss, Hans Henrik.
In: International Journal of Food Microbiology, Vol. 18, No. 2-3, 1997, p. 169-180.Publication: Research - peer-review › Journal article – Annual report year: 1997
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Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2 for bacterial inactivation of biological samples. / Chiper, Alina Silvia; Chen, Weifeng; Mejlholm, Ole; Dalgaard, Paw; Stamate, Eugen.
In: Plasma Sources Science and Technology, Vol. 20, No. 2, 2011, p. 025008.Publication: Research - peer-review › Journal article – Annual report year: 2011
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Bedre styring af histamin i fiskeprodukter. / Dalgaard, Paw.
In: SeafoodCircle Faktablad, No. 8, 2009, p. 1.Publication: Communication › Journal article – Annual report year: 2009
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Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage. / Dalgaard, Paw; Madsen, H.L.; Samieian, N.; Emborg, Jette.
In: Journal of Applied Microbiology, Vol. 101, No. 1, 2006, p. 80-95.Publication: Research - peer-review › Journal article – Annual report year: 2006
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Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. / Laursen, B.G.; Bay, L.; Cleenwerck, I.; Vancanneyt, M.; Swings, J.; Dalgaard, Paw; Leisner, J.J.
In: Systematic and Applied Microbiology, Vol. 28, No. 2, 2005, p. 151-164.Publication: Research - peer-review › Journal article – Annual report year: 2005
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Carnobacterium: positive and negative effects in the environment and in foods. / Leisner, J.J.; Laursen, B.G.; Prevost, H.; Drider, D.; Dalgaard, Paw.
In: FEMS Microbiology Reviews, Vol. 31, No. 5, 2007, p. 592-613.Publication: Research - peer-review › Journal article – Annual report year: 2007
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Carnobacterium species: Effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. / Laursen, Birgit Groth; Leisner, J.J.; Dalgaard, Paw.
In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, 2006, p. 3604-3611.Publication: Research - peer-review › Journal article – Annual report year: 2006