Paw Dalgaard
- 1995
- Published
Modelling of microbial activity and prediction of shelf life for packed fresh fish. / Dalgaard, Paw.
In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 305-317.Publication: Research - peer-review › Journal article – Annual report year: 1995
- Published
Qualitative and quantitative characterization of spoilage bacteria from packed fish. / Dalgaard, Paw.
In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 319-333.Publication: Research - peer-review › Journal article – Annual report year: 1995
- 1996
- Published
Conductance method for quantitative determination of Photobacterium phosphoreum in fish products. / Dalgaard, Paw; Mejlholm, Ole; Huss, Hans Henrik.
In: Journal of Bacteriology, Vol. 81, No. 1, 1996, p. 57-64.Publication: Research - peer-review › Journal article – Annual report year: 1996
- Published
Predictive modelling and time-temperature integration. / Dalgaard, Paw.
In: Science et Technique du Froid, Vol. 1996-2, 1996, p. 409-420.Publication: Research › Conference article – Annual report year: 1996
- 1997
- Published
Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. / Dalgaard, Paw; Huss, Hans Henrik.
In: International Journal of Food Microbiology, Vol. 18, No. 2-3, 1997, p. 169-180.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
Classification of photobacteria associated with spoilage of fish products by numerical taxanomy and pyrolysis mass spectrometry. / Dalgaard, Paw; Manfio, G.P.; Goodfellow, M.
In: Zentralblatt für Bakteriologie - International Journal of Medical Microbiology, Virology, Parasitology and Infectious Diseases, Vol. 285, No. 2, 1997, p. 157-168.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products. / Dalgaard, Paw; Mejlholm, Ole; Christiansen, T.J.; Huss, Hans Henrik.
In: Letters in Applied Microbiology, Vol. 24, No. 5, 1997, p. 373-378.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
Mathematical modeling used for evaluation and prediction of microbial fish spoilage. / Dalgaard, Paw; Huss, Hans Henrik.
In: Seafood safety, processing and biotechnology. ed. / D. Kramer; D.F. Shahidi; Y. Jones. Lancaster, PA, Canada : Technomic pub. Co. Inc., 1997. p. 73-89.Publication: Research - peer-review › Book chapter – Annual report year: 1997
- Published
Methods to evaluate fish freshness in research and industry. / Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.; Dalgaard, Paw; Jensen, Benny; Undeland, I.; Mackie, I.M.; Henehan, G.; Nielsen, Jette; Nilsen, H.
In: Trends in Food Science & Technology, Vol. 8, No. 8, 1997, p. 258-265.Publication: Research - peer-review › Journal article – Annual report year: 1997
- Published
Microbiology of fish and fish products. / Huss, Hans Henrik; Dalgaard, Paw; Gram, Lone.
In: Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; Torger Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 413-430.Publication: Research - peer-review › Book chapter – Annual report year: 1997