Paw Dalgaard

  1. 1995
  2. Published

    Modelling of microbial activity and prediction of shelf life for packed fresh fish. / Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 305-317.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  3. Published

    Qualitative and quantitative characterization of spoilage bacteria from packed fish. / Dalgaard, Paw.

    In: International Journal of Food Microbiology, Vol. 26, No. 3, 1995, p. 319-333.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  4. 1996
  5. Published

    Conductance method for quantitative determination of Photobacterium phosphoreum in fish products. / Dalgaard, Paw; Mejlholm, Ole; Huss, Hans Henrik.

    In: Journal of Bacteriology, Vol. 81, No. 1, 1996, p. 57-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  6. Published

    Predictive modelling and time-temperature integration. / Dalgaard, Paw.

    In: Science et Technique du Froid, Vol. 1996-2, 1996, p. 409-420.

    Publication: ResearchConference article – Annual report year: 1996

  7. 1997
  8. Published

    Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. / Dalgaard, Paw; Huss, Hans Henrik.

    In: International Journal of Food Microbiology, Vol. 18, No. 2-3, 1997, p. 169-180.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  9. Published
  10. Published

    Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products. / Dalgaard, Paw; Mejlholm, Ole; Christiansen, T.J.; Huss, Hans Henrik.

    In: Letters in Applied Microbiology, Vol. 24, No. 5, 1997, p. 373-378.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  11. Published

    Mathematical modeling used for evaluation and prediction of microbial fish spoilage. / Dalgaard, Paw; Huss, Hans Henrik.

    Seafood safety, processing and biotechnology. ed. / D. Kramer; D.F. Shahidi; Y. Jones. Lancaster, PA, Canada : Technomic pub. Co. Inc., 1997. p. 73-89.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

  12. Published

    Methods to evaluate fish freshness in research and industry. / Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.; Dalgaard, Paw; Jensen, Benny; Undeland, I.; Mackie, I.M.; Henehan, G.; Nielsen, Jette; Nilsen, H.

    In: Trends in Food Science & Technology, Vol. 8, No. 8, 1997, p. 258-265.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  13. Published

    Microbiology of fish and fish products. / Huss, Hans Henrik; Dalgaard, Paw; Gram, Lone.

    Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; Torger Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 413-430.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

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