Paw Dalgaard

  1. 2018
  2. Published

    Fiskeprodukter af høj kvalitet og med lavt indhold af salt. / Mejlholm, Ole ; Soinjoki, Jan; Bøknæs, Niels; Koukou, Loulia; Dalgaard, Paw.

    In: Plus Proces, Vol. 2018, No. 3, 2018, p. 16-19.

    Publication: CommunicationJournal article – Annual report year: 2018

  3. 2009
  4. Published

    Bedre styring af histamin i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 8, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

  5. Published

    Prædiktiv mikrobiologi giver forbedret kontrol af Listeria monocytogenes i fiskeprodukter. / Dalgaard, Paw.

    In: SeafoodCircle Faktablad, No. 2, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

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