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Paw Dalgaard

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  1. Completed

    Detection of strongly histamine-producing and psychrotolerant bacteria in seafood

    Dalgaard, P. & Emborg, J.

    01-01-07 → 31-03-10

    Project

  2. Completed

    Kvalitet og sikkerhed af letkonserverede fiskeprodukter

    Mejlholm, O., Andersen, J., Dalgaard, P., Ross, T., Leroi, F. & Christensen, B. B.

    01-12-04 → 26-10-07

    Project: PhD

  3. Completed

    Biogene Aminer i fiskeprodukter - betydning af kuldetolerante bakterier

    Emborg, J., Ahrens, P., Dalgaard, P., Bover I Cid, S., Knøchel, S. & Martinussen, J.

    01-05-04 → 26-10-07

    Project: PhD

  4. Completed

    Spoilage and safety of cold-smoked fish (EU-FAIR CT95-1207)

    Dalgaard, P., Jørgensen, L. V. & Huss, H. H.

    01-11-96 → 28-02-00

    Project

  5. Time-temperature integration and shelf life prediction (EU-FAIR-PL95-1090)

    Dalgaard, P.

    01-11-96 → 30-04-00

    Project

  6. Shelf-life prediction for improved safety and quality of foods (EU-COPERNICUS)

    Dalgaard, P.

    01-05-95 → 31-12-97

    Project

  7. Predictive models of microbial growth in foods (EU-COST 914)

    Dalgaard, P.

    01-03-95 → 31-12-99

    Project

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