Paw Dalgaard - Projects

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Completed
Biogene Aminer i fiskeprodukter - betydning af kuldetolerante bakterier
Emborg, J., Ahrens, P., Dalgaard, P., Bover I Cid, S., Knøchel, S. & Martinussen, J.
01-05-04 → 26-10-07
Project: PhD
Completed
Detection of strongly histamine-producing and psychrotolerant bacteria in seafood
Dalgaard, P. & Emborg, J.
01-01-07 → 31-03-10
Project
FishFermPlus
Dalgaard, P.
01-11-12 → 31-10-14
Project
Completed
Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution
Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.
01-05-07 → 31-12-09
Project
Completed
Kvalitet og sikkerhed af letkonserverede fiskeprodukter
Mejlholm, O., Andersen, J., Dalgaard, P., Ross, T., Leroi, F. & Christensen, B. B.
01-12-04 → 26-10-07
Project: PhD
Completed
Marinated and chilled MAP shellfish – optimization of quality and safety
Dalgaard, P., Mejlholm, O. & Devitt, T. D.
01-07-08 → 30-06-11
Project
Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
Dalgaard, P.
15-11-12 → 15-04-16
Project
Modelling Salmonella in raw minced pork meat considering different conditions of storage, cross-contamination and biofilm formation during handling in the production
Møller, C., Hansen, T. B. & Dalgaard, P.
01-11-07 → 31-10-11
Project
Completed
Modelling Salmonella in the Catering Supply Chain
Møller, C., Nauta, M., Hansen, T. B., Dalgaard, P., Rosenquist, H., Rosenquist, H. & Knøchel, S.
01-11-07 → 17-10-12
Project: PhD
New green process for production of smoked fish products
Dalgaard, P. & Devitt, T. D.
01-01-12 → 31-12-13
Project

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