Nina Skall Nielsen

  1. 2015
  2. Published

    Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage. / Nielsen, Nina Skall.

    In: Current Nutrition & Food Science, Vol. 11, No. 3, 2015, p. 188-198.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. 2013
  4. Published
  5. Published
  6. Published
  7. Published
  8. Published
  9. Published
  10. Published
  11. Published

    Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  12. Published

    Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects. / Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: Journal of Food Biochemistry, Vol. 37, No. 1, 2013, p. 88-97.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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