• Published

  Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment

  Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013

• Published

  Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Physico-chemical properties, oxidative stability and non-enzymatic browning in marine phospholipid emulsions and their use in food applications

  Publication: Research › Ph.d. thesis – Annual report year: 2013

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• Completed

  Omega-3 food emulsions: Control and Investigation of Molecular Structure in Relation to Lipid Oxidation

  Project: PhD

• Completed

  Innovative Applications of marine phospholipids for development of healthy foods

  Project: PhD

• Completed

  Improvement of Oxidative Stability of Fish Oil Enriched Foods - Ingredients Interactions and Antioxidant Effects

  Project: PhD

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• Oily Press

  Local database

  Publisher

• CRC Press

  Local database

  Publisher

• Wageningen Academic Publishers, 90-74134

  Central database

  Publisher

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• Antioxidanter i kartoffelskræller

  Activity: Appearance in mass media › Participation in Interview for Web Based Media

• European Journal of Lipid Science and Technology

  ISSNs: 1438-7697

  Wiley - V C H Verlag GmbH & Co. KGaA, Germany

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

• Food Chemistry

  ISSNs: 0308-8146

  Elsevier BV, Netherlands

  FI (2012): 2, ISI indexed (2012): yes

  Central database

  Journal

• J A O C S

  ISSNs: 0003-021X

  Springer New York LLC, Germany

  FI (2012): 1, ISI indexed (2012): yes

  Central database

  Journal

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