I hold a PhD in food microbiology and I am currently working as a Post-Doctoral Research Fellow at the National Food Institute in the Bacterial Ecophysiology and Biotechnology group.
 
I have worked in different areas of microbiology, studying survival of bacterial pathogens in food products, the effect of bacteriocins on the intestinal microbiota, and more recently adhesion and biofilm formation of food-relevant bacteria to inert surfaces.
 
The project I am currently working on investigates the use of marine bacteria and their metabolites as an environmental friendly way to prevent fouling on marine surfaces.

CV

Education

1994 - 2000 Food Science - KU Life

Academic grades

Ph.D.

Cand.Tech.al

Languages

English

International experience

Visited scientist at University of New South Wales, Australia 2010

My files

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  • International Journal of Food Microbiology

    ISSNs: 0168-1605, 01681605

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Applied and Environmental Microbiology

    ISSNs: 0099-2240, 00992240

    ISSNs (Electronic): 1070-629, 1070-6291

    American Society for Microbiology, United States

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Journal of Applied Microbiology

    ISSNs: 1364-5072, 13645072

    ISSNs (Electronic): 0266-825, 0266-8254

    Wiley-Blackwell Publishing Ltd., United Kingdom

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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  • EDP Sciences, 2-7598, 2-902731, 2-86883

    Central database

    Publisher

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