Morten Poulsen

  1. 2017
  2. E-pub ahead of print

    Critical review of methods for risk ranking of food related hazards, based on risks for human health. / van der Fels-Klerx, H. J.; van Asselt, E. D.; Raley, M.; Poulsen, Morten; Korsgaard, Helle; Bredsdorff, Lea; Nauta, Maarten; D'Agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.

    In: Critical Reviews in Food Science and Nutrition, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  3. Published

    Scientific Opinion on the safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 24 p. (EFSA Journal; No. 4776, Vol. 15(5)).

    Publication: CommissionedReport – Annual report year: 2017

  4. Published

    Scientific Opinion on the safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 17 p. (EFSA Journal; No. 4777, Vol. 15(5)).

    Publication: CommissionedReport – Annual report year: 2017

  5. Published

    Scientific opinion on the safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 17 p. (EFSA Journal; No. 4681, Vol. 15(2)).

    Publication: CommissionedReport – Annual report year: 2017

  6. Published

    Scientific Opinion on the safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 28 p. (EFSA Journal; No. 4918, Vol. 15(7)).

    Publication: CommissionedReport – Annual report year: 2017

  7. Published

    Statement on the safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2017. 8 p. (EFSA Journal; No. 4778, Vol. 15(5)).

    Publication: CommissionedReport – Annual report year: 2017

  8. 2016
  9. Published
  10. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on the safety of fermented soybean extract NSK-SD® as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2016. 18 p. (EFSA Journal; No. 4541, Vol. 14(7)).

    Publication: CommissionedReport – Annual report year: 2017

  11. Published

    Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2016. 24 p. (EFSA Journal; No. 4594, Vol. 14(11)).

    Publication: CommissionedReport – Annual report year: 2017

  12. Published

    Safety of UV-treated milk as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Journal.

    Parma, Italy : Europen Food Safety Authority, 2016. 14 p. (EFSA Journal; No. 4370, Vol. 14(1)).

    Publication: CommissionedReport – Annual report year: 2017

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