My research is focussed on the effect of fruit, vegetables, novel food and functional food on a range of health parameters.
Furthermore, one of the key objectives in my research is to optimise and validate the scientific methods to ensure that foods and food ingredients are safe to the consumers.
I give advices to the Danish food authorities within novel foods, functional foods, GM foods, food enzymes, food supplements, macronutrients etc.
I have a scientific background within biology, toxicology and nutrition.
|2008 - 2009||Research management - Danish School of Public Administration|
|1998 - 2002||PhD education - Roskilde University|
|1988 - 1993||Biology - University of Copenhagen|
M.Sc. in Biology
PhD in Toxicology and Nutrition
|2002 -||Senior scientist - Technical University of Denmark, The National Food Institute|
|1995 - 2002||Researcher - Danish Veterinary and Food Administration, Institute of Food Safety and Toxicology|
|1993 - 1995||Risk assessor - National Food Agency of Denmark, Institute of Toxicology|
- E-pub ahead of print
Critical review of methods for risk ranking of food related hazards, based on risks for human health
Publication: Research - peer-review › Journal article – Annual report year: 2017
Publication: Research - peer-review › Journal article – Annual report year: 2016
Burden of disease estimates of cancer caused by dietary exposure to acrylamide: How methodological choices affect the outcome
Publication: Research - peer-review › Conference abstract in journal – Annual report year: 2016
Activity: Talk or presentation › Lecture and oral contribution
Additional searchable ISSN (Electronic): 1873-6351
Pergamon Press, United Kingdom
BFI (2017): BFI-level 1, Scopus rating (2015): SJR 1.19 SNIP 1.349, ISI indexed (2013): ISI indexed yes
Additional searchable ISSN (Electronic): 1532-7914
Routledge, United States
BFI (2017): BFI-level 1, Scopus rating (2015): SJR 0.931 SNIP 0.773, ISI indexed (2013): ISI indexed yes
Additional searchable ISSN (Electronic): 1872-7980
Elsevier Ireland Ltd., Ireland
BFI (2017): BFI-level 1, Scopus rating (2015): SJR 2.331 SNIP 1.145, ISI indexed (2013): ISI indexed yes