• Published

  The efficacy of compounds with different polarities as antioxidant in emulsions with omega-3 lipids

  Publication: Research - peer-review › Journal article – Annual report year: 2011

• Published

  Antioxidant strategies to prevent lipid oxidation in omega-3 enriched food emulsions

  Publication: Research › Conference abstract for conference – Annual report year: 2009

• Published

  Applications of natural antioxidants in omega-3-enriched foods

  Publication: Research - peer-review › Journal article – Annual report year: 2008

View all »

• Journal of Agricultural and Food Chemistry

  ISSNs: 0021-8561

  Additional searchable ISSN (Electronic): 1520-5118

  American Chemical Society, United States

  BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 3.45 SJR 1.291 SNIP 1.344, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

  Central database

  Journal

• European Journal of Lipid Science and Technology

  ISSNs: 1438-7697

  Additional searchable ISSN (Electronic): 1438-9312

  Wiley - V C H Verlag GmbH & Co. KGaA, Germany

  BFI (2018): BFI-level 1, Scopus rating (2016): CiteScore 2.06 SJR 0.71 SNIP 1.024, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

  Central database

  Journal

• International Dairy Journal

  ISSNs: 0958-6946

  Additional searchable ISSN (Electronic): 1879-0143

  Elsevier, Netherlands

  BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 2.34 SJR 1.125 SNIP 1.255, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

  Central database

  Journal

View all »

• Completed

  Oxidationsbeskyttelse af fiskeolieholdige produkter

  Project: PhD

• Improvement of oxidative stability of fish oil enriched foods : Enzymatic synthesis of functional antioxidants

  Project

• C R C Press LLC

  Central database

  Publisher

• Wageningen Academic Publishers

  Central database

  Publisher

• The Icelandic Fisheries Laboratories

  Local database

  Publisher

View all »