• Published

  Mechanisms behind cancer risks associated with consumption of red and processed meat

  Publication: Research - peer-review › Report – Annual report year: 2016

• Published

  Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population

  Publication: Research - peer-review › Journal article – Annual report year: 2015

• Published

  Bioavailability of cadmium from linseed and cocoa: A LOUS follow-up project

  Publication: Research › Report – Annual report year: 2014

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• Completed

  EC Specific support action

  Project

• Nordic Council of Ministers

  Central database

  Publisher

• Ministeriet for Fødevarer, Landbrug og Fiskeri

  Local database

  Publisher

• National Food Institute, Technical University of Denmark

  Local database

  Publisher

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• Sølv

  Activity: Appearance in mass media › Participation in Interview for Web Based Media

• Forureninger i fisk

  Activity: Appearance in mass media › Participation in Interview for Printed Media

• DTU’s rapport om kød og kræft.

  Activity: Appearance in mass media › Participation in Interview for Web Based Media

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• Food and Chemical Toxicology

  ISSNs: 0278-6915, 0278-6915

  Additional searchable ISSN (Electronic): 1873-6351

  Pergamon, United Kingdom

  ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 1.19 1.349

  Central database

  Journal

• British Journal of Nutrition

  ISSNs: 0007-1145, 1475-2662, 0007-1145

  Additional searchable ISSN (Electronic): 0954-4224

  Cambridge University Press, United Kingdom

  ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 1.451 1.323

  Central database

  Journal

• B M C Microbiology

  ISSNs: 1471-2180, 1471-2180

  BioMed Central Ltd., United Kingdom

  ISI indexed (2013): ISI indexed yes, BFI (2015): BFI-level 1, Scopus rating (2015): 1.391 0.967

  Central database

  Journal

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