Martin Gram Christensen

Martin Gram Christensen

(Former)

CV

Education

2007 - 2009 food science and technology - National Food Institute

Academic grades

msc food science and technology

Professional experience

2009 - 2009 research assistant (DTU-Food FPE) - National Food Institute The danish Technical University, Food Process Engineering

Languages

English

Expertise

Food technology, teaching, Rheology non-stationary heat transfer, simplification of heat transfer equations, food process modelling
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  • Applied Thermal Engineering

    ISSNs: 1359-4311

    Additional searchable ISSN (Electronic): 1873-5606

    Pergamon Press, United Kingdom

    BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 3.78 SJR 1.462 SNIP 1.828, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed yes

    Central database

    Journal

  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd, United Kingdom

    BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 3.71 SJR 1.479 SNIP 1.842, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed yes

    Central database

    Journal

  • FoodDTU Midt i Ugen

    Local database

    Journal

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ID: 2163727