Martin Gram Christensen

Martin Gram Christensen

(Former employee)

CV

Education

2007 - 2009 food science and technology - National Food Institute

Academic grades

msc food science and technology

Professional experience

2009 - 2009 research assistant (DTU-Food FPE) - National Food Institute The danish Technical University, Food Process Engineering

Languages

English

Expertise

Food technology, teaching, Rheology non-stationary heat transfer, simplification of heat transfer equations, food process modelling
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  • Applied Thermal Engineering

    ISSNs: 1359-4311, 13594311

    ISSNs (Electronic): 1873-5606

    Pergamon, United Kingdom

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Journal of Food Engineering

    ISSNs: 0260-8774, 02608774

    ISSNs (Electronic): 1873-5770

    Elsevier Ltd., United Kingdom

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • FoodDTU Midt i Ugen

    Local database

    Journal

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