Martin Gram Christensen

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Martin Gram Christensen

PhD student

Søltofts Plads, Building 227, 166

2800, Kgs. Lyngby

E-mail:

Homepage: http://www.food.dtu.dk

Phone: 45255505

Fax: 45939600

CV

Education

2007 - 2009

food science and technology - National Food Institute

Academic grades

msc food science and technology

Professional experience

2009 - 2009

research assistant (DTU-Food FPE) - National Food Institute The danish Technical University, Food Process Engineering

Languages

English

Expertise

Food technology, teaching, Rheology non-stationary heat transfer, simplification of heat transfer equations, food process modelling

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Publications

(2)

Published
Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling
Publication: Research - peer-review › Poster – Annual report year: 2012
Published
Iværksætteri på amerikansk
Publication: Communication › Journal article – Annual report year: 2009

Most frequent journals

FoodDTU Midt i Ugen
Local database
Journal

Projects

(1)

Food process modeling with integration of process impact and quality mapping
Project: PhD

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