Marianne Sabinsky

  1. 2013
  2. Published

    Healthy eating at schools : How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?. / Sabinsky, Marianne; Tetens, Inge (Supervisor); Toft, Ulla (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2013. 85 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  3. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home.. / Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 57, 20243, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. 2012
  5. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches. / Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K.; Tetens, Inge.

    In: Public Health Nutrition, Vol. 15, No. 11, 2012, p. 2091- 2099.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. 2011
  7. Published

    En undersøgelse af mad- og måltids-kulturen i daginstitutioner med forskellige madordninger. / Iversen, Jeppe Decker; Sabinsky, Marianne.

    1 ed. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2011. 48 p.

    Publication: ResearchReport – Annual report year: 2011

  8. Published

    En undersøgelse af mad- og måltidskulturen i daginstitutioner med forskellige madordninger. / Iversen, Jeppe Decker; Sabinsky, Marianne.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2011. 44 p.

    Publication: ResearchReport – Annual report year: 2011

  9. Published

    Evaluering af den ernæringsmæssige kvalitet af madordninger i daginstitutioner. / Nielsen, Marie Heyn; Lassen, Anne Dahl; Christensen, Lene Møller; Sabinsky, Marianne.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2011. 63 p.

    Publication: CommissionedReport – Annual report year: 2011

  10. 2010
  11. Published

    Ernæringsmæssig evaluering af skolemads betydning for elevers kostindtag til frokost : En EVIUS rapport. / Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus Kaae; Mikkelsen, Bent Egberg; Tetens, Inge.

    Danmarks Tekniske Universitet, Fødevareinstituttet, 2010. 38 p.

    Publication: ResearchReport – Annual report year: 2010

  12. 2009
  13. Published

    Kvalitet af skolefrokost – undersøgelse af skoleelevers frokostmåltider. / Christensen, Lene Møller; Hansen, Kirsten Skovmand; Sabinsky, Marianne.

    1 ed. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2009. 81 p.

    Publication: CommissionedReport – Annual report year: 2009

  14. 2008
  15. Published

    Nutrient composition of sandwiches provided by workplace canteens - implication for development of a Healthy Canteen Index. / Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; Hels, Ole; Hansen, K. S.; Thorsen, Anne Vibeke; Sabinsky, Marianne; Tetens, Inge.

    2008. Abstract from 9th Nordic Nutrition Conference, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2008

  16. 2007
  17. Published

    Evaluering af Alt om Kost Rejseholdet. / Sabinsky, Marianne.

    1 ed. Søborg, Danmark : Danmarks Tekniske Universitet, Fødevareinstituttet, 2007. 51 p.

    Publication: ResearchReport – Annual report year: 2007

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