Maria Garver Burgaard
- 2011
- Published
Effect of frozen storage temperature on quality-related changes in rainbow trout (Oncorhynchus mykiss).. / Burgaard, Maria Garver; Jørgensen, Bo M.
In: Journal of Aquatic Food Product Technology, Vol. 20, No. 1, 2011, p. 53-63.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2010
- Published
Effect of frozen storage temperature on quality-related changes in fish muscle : Changes in physical, chemical and biochemical quality indicators during short- and long-term storage. / Burgaard, Maria Garver; Jørgensen, Bo (Supervisor).
Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2010. 170 p.Publication: Research › Ph.d. thesis – Annual report year: 2010
- Published
Effect of temperature on quality-related changes in cod (Gadus morhua) during short- and long-term frozen storage.. / Burgaard, Maria Garver; Jørgensen, Bo.
In: Journal of Aquatic Food Product Technology, Vol. 19, No. 3, 2010, p. 249-263.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
Bedre kvalitet med lavtemperatur-frysning. / Burgaard, Maria Garver.
In: Plus Proces, No. 7/8, 2009, p. 26-27.Publication: Communication › Journal article – Annual report year: 2009
- Published
Lavtemperatur-frysning af fisk. / Burgaard, Maria Garver.
In: SeafoodCircle Faktablad, No. 5, 2009, p. 1.Publication: Communication › Journal article – Annual report year: 2009