Maria Garver Burgaard

  1. 2011
  2. Published

    Effect of frozen storage temperature on quality-related changes in rainbow trout (Oncorhynchus mykiss). / Burgaard, Maria Garver; Jørgensen, Bo M.

    In: Journal of Aquatic Food Product Technology, Vol. 20, No. 1, 2011, p. 53-63.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  3. 2010
  4. Published
  5. Published
  6. 2009
  7. Published

    Bedre kvalitet med lavtemperatur-frysning. / Burgaard, Maria Garver.

    In: Plus Proces, No. 7/8, 2009, p. 26-27.

    Publication: CommunicationJournal article – Annual report year: 2009

  8. Published

    Lavtemperatur-frysning af fisk. / Burgaard, Maria Garver.

    In: SeafoodCircle Faktablad, No. 5, 2009, p. 1.

    Publication: CommunicationJournal article – Annual report year: 2009

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