Margit Dall Aaslyng
Former employee
Publications
(1)- Published
Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality
Publication: Research - peer-review › Journal article – Annual report year: 2008
Meat Science
ISSNs: 0309-1740
Elsevier BV, Netherlands
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
ID: 1658261