Maarten Nauta

  1. 2017
  2. Published
  3. Published

    Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach. / Van Damme, I.; De Zutter, L.; Jacxsens, L.; Nauta, Maarten.

    In: Food Microbiology, Vol. 64, 2017, p. 83-95.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  4. E-pub ahead of print

    Critical review of methods for risk ranking of food related hazards, based on risks for human health. / van der Fels-Klerx, H. J.; van Asselt, E. D.; Raley, M.; Poulsen, Morten; Korsgaard, Helle; Bredsdorff, Lea; Nauta, Maarten; D'Agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.

    In: Critical Reviews in Food Science and Nutrition, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  5. Accepted/In press

    Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam. / Fuhrimann, Samuel; Nauta, Maarten; Pham-Duc, Phuc; Tram, Nguyen Thuy; Nguyen-Viet, Hung; Utzinger, Jürg; Cissé, Guéladio; Winkler, Mirko S.

    In: Advances in Water Resources, 2017.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  6. Published

    Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil. / Corbellini, Luis Gustavo; Costa, Eduardo de Freitas; Cardoso, Marisa; Nauta, Maarten.

    In: Microbial Risk Analysis, Vol. 6, 2017, p. 31-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2017

  7. 2016
  8. Published

    Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat. / Seliwiorstow, Tomasz; Uyttendaele, Mieke; De Zutter, Lieven; Nauta, Maarten.

    In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 78-82.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    A QMRA Model for Salmonella in Pork Products During Preparation and Consumption. / Swart, A. N.; Leusden, F.; Nauta, Maarten.

    In: Risk Analysis, Vol. 36, No. 3, 2016, p. 516-530.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    A risk-based approach for evaluation of hygiene performance at pig slaughter. / Bollerslev, Anne Mette; Nauta, Maarten; Hald, Tine; Hansen, Tina Beck; Aabo, Søren.

    In: Food Control, Vol. 75, 2016, p. 116-125.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published

    A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses. / de Freitas Costa, Eduardo; Corbellini, Luis Gustavo; da Silva, Ana Paula Serafini Poeta; Nauta, Maarten.

    In: Risk Analysis, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  12. Published
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