Maarten Nauta

  1. 2016
  2. Published

    Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat. / Seliwiorstow, Tomasz; Uyttendaele, Mieke; De Zutter, Lieven; Nauta, Maarten.

    In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 78-82.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Published

    A QMRA Model for Salmonella in Pork Products During Preparation and Consumption. / Swart, A. N.; Leusden, F.; Nauta, Maarten.

    In: Risk Analysis, Vol. 36, No. 3, 2016, p. 516-530.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  4. Accepted/In press
  5. Published
  6. Published

    Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses. / Boysen, Louise; Nauta, Maarten; Rosenquist, Hanne.

    In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 63-67.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries. / van Wagenberg, C.P.A.; van Horne, P.L.M.; Sommer, Helle Mølgaard; Nauta, Maarten.

    In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 53-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. E-pub ahead of print

    Critical review of methods for risk ranking of food related hazards, based on risks for human health. / van der Fels-Klerx, H. J.; van Asselt, E. D.; Raley, M.; Poulsen, Morten; Korsgaard, Helle; Bredsdorff, Lea; Nauta, Maarten; D'Agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.

    In: Critical Reviews in Food Science and Nutrition, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  9. Published

    Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda. / Fuhrimann, Samuel; Winkler, Mirko S.; Stalder, Michelle; Niwagaba, Charles B.; Babu, Mohammed; Kabatereine, Narcis B.; Halage, Abdullah A.; Utzinger, Jürg; Cissé, Guéladio; Nauta, Maarten.

    In: Microbial Risk Analysis, Vol. 4, 2016, p. 16-28.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. / Corbellini, Luis Gustavo; Júnior, Alfredo Bianco; de Freitas Costa, Eduardo; Ribeiro Duarte, Ana Sofia; Albuquerque, Elenita Ruttscheidt; Kich, Jalusa Deon; Cardoso, Marisa; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 228, 2016, p. 58-66.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

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