Maarten Nauta
- 2013
- Published
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. / Rosenquist, Hanne; Boysen, Louise; Krogh, Anne Louise; Jensen, Annette Nygaard; Nauta, Maarten.
In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 226-230.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter. / Christensen, Bjarke Bak; Nauta, Maarten; Korsgaard, Helle; Sørensen, Anna Irene Vedel; Rosenquist, Hanne; Boysen, Louise; Perge, Annette ; Nørrung, Birgit.
In: Food Control, Vol. 31, No. 2, 2013, p. 485-490.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Establishment of Risk based microbiological criteria in the Nordic countries: A case study on Campylobacter in broiler meat.. / Nauta, Maarten.
National Food Institute, Technical University of Denmark, 2013. 87 p.Publication: Research › Report – Annual report year: 2013
- Published
Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009. / Havelaar, A. H.; Ivarsson, S.; Lofdahl, M.; Nauta, Maarten.
In: Epidemiology and Infection, Vol. 141, No. 2, 2013, p. 293-302.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Human risk from thermotolerant Campylobacter on broiler meat in Denmark. / Boysen, Louise; Nauta, Maarten; Ribeiro Duarte, Ana Sofia; Rosenquist, Hanne.
In: International Journal of Food Microbiology, Vol. 162, No. 2, 2013, p. 129-134.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Regarding “The Economic Efficiency of Sampling Size: The Case of Beef Trim”. / Powell, Mark R.; Nauta, Maarten; Schaffner, Don; Zwietering, Marcel.
In: Risk Analysis, Vol. 33, No. 3, 2013, p. 350-352.Publication: Research › Letter – Annual report year: 2013
- 2012
- Published
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.. / de Jong, Aarieke E I; van Asselt, Esther D; Zwietering, Marcel H; Nauta, Maarten J; de Jonge, Rob.
In: International Journal of Microbiology, Vol. 2012, 2012, p. 196841.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. / Møller, Cleide; Nauta, Maarten; Christensen, B.B.; Dalgaard, Paw; Hansen, Tina Beck.
In: Journal of Applied Microbiology, Vol. 112, No. 1, 2012, p. 90-98.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Risk analysis of analytical validations by probabilistic modification of FMEA. / Barends, D.M.; Oldenhof, M.T.; Vredenbregt, M.J.; Nauta, Maarten .
In: Journal of Pharmaceutical and Biomedical Analysis, Vol. 64-65, 2012, p. 82-86.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Risk based microbiological criteria for Campylobacter in broiler meat in the European Union. / Nauta, Maarten; Sanaa, Moez; Havelaar, Arie H.
In: International Journal of Food Microbiology, Vol. 158, No. 3, 2012, p. 209-217.Publication: Research - peer-review › Journal article – Annual report year: 2012