Maarten Nauta

  1. 2016
  2. Published

    A QMRA Model for Salmonella in Pork Products During Preparation and Consumption. / Swart, A. N.; Leusden, F.; Nauta, Maarten.

    In: Risk Analysis, Vol. 36, No. 3, 2016, p. 516-530.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  3. Accepted/In press
  4. Published
  5. E-pub ahead of print

    Critical review of methods for risk ranking of food related hazards, based on risks for human health. / van der Fels-Klerx, H. J.; van Asselt, E. D.; Raley, M.; Poulsen, Morten; Korsgaard, Helle; Bredsdorff, Lea; Nauta, Maarten; D'Agostino, M.; Coles, D.; Marvin, H. J. P.; Frewer, L. J.

    In: Critical Reviews in Food Science and Nutrition, 2016.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  6. Published

    Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. / Corbellini, Luis Gustavo; Júnior, Alfredo Bianco; de Freitas Costa, Eduardo; Ribeiro Duarte, Ana Sofia; Albuquerque, Elenita Ruttscheidt; Kich, Jalusa Deon; Cardoso, Marisa; Nauta, Maarten.

    In: International Journal of Food Microbiology, Vol. 228, 2016, p. 58-66.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  7. Published

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A.S.; Hansen, Solvej Katrine Holm; Nauta, Maarten; Silva, L. P.; Alvarenga, V. O.; Maffei, D.; Silva, F. F. P.; Lopes, J. T.; Franco, B. D. G. M.; Aabo, Søren; Hansen, Tina Beck.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 42-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  8. Published

    Introducing the interdisciplinary journal Microbial Risk Analysis. / Agarwal-Jans, Sheba; Nauta, Maarten; Oyarzabal, Omar A.

    In: Microbial Risk Analysis, Vol. 1, 2016, p. 1.

    Publication: ResearchEditorial – Annual report year: 2016

  9. Published

    Relevance of microbial finished product testing in food safety management. / Zwietering, Marcel H.; Jacxsens, Liesbeth; Membré, Jeanne Marie; Nauta, Maarten; Peterz, Mats.

    In: Food Control, Vol. 60, 2016, p. 31-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  10. Published

    Variation in the effect of carcass decontamination impacts the risk for consumers. / Ribeiro Duarte, Ana Sofia; Nauta, Maarten; Aabo, Søren.

    In: Food Control, Vol. 59, 2016, p. 12-19.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  11. 2015
  12. Published

    A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat. / Ranta, Jukka; Lindqvist, Roland; Hansson, Ingrid; Tuominen, Pirkko; Nauta, Maarten.

    In: The Annals of Applied Statistics, Vol. 9, No. 3, 2015, p. 1415-1432.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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