Maarten Nauta

  1. 2016
  2. A Generic Model for Cross-contamination during Meat Processing and Its Application in Risk Assessments

    Maarten Nauta (Speaker), 1 Aug 2016, IAFP Annual meeting 2016

    Activity: Lecture and oral contribution

  3. Burden of Disease of Dietary Exposure to Acrylamide in Denmark

    Maarten Nauta (Speaker), 1 Aug 2016, IAFP Annual meeting 2016

    Activity: Lecture and oral contribution

  4. Food Safety and Nutrition: Consumers as Risk and Benefit Managers: The need for quantification

    Maarten Nauta (Speaker), 2 Aug 2016, IAFP Annual meeting 2016

    Activity: Lecture and oral contribution

  5. Campylobacter: Can we solve the problem?

    Maarten Nauta (Panel member), 3 Aug 2016, IAFP Annual meeting 2016

    Activity: Lecture and oral contribution

  6. 2015
  7. Training Risk Assessment Microbiology in Mauritius

    Maarten Nauta (Course lecturer), 19 Jan 201523 Jan 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  8. Using Quantitative methods in Food Safety Risk Assessment

    Maarten Nauta (Invited speaker), Scientific Committee on Food Safety (VKM) Norway, 13 Feb 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  9. BTSF course in Microbiological Risk Assessment

    Maarten Nauta (Course lecturer), 2 Mar 20156 Mar 2015

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  10. Quantitative risk assessment

    Maarten Nauta (Invited speaker), 14 Apr 2015, Campylobacter in primary poultry production

    Activity: Lecture and oral contribution

  11. Assessing the effect of risk mitigation by concentration reduction: Linear regression vs. process risk model

    Maarten Nauta (Speaker), 9 Sep 2015, 9th International Conference on Predictive Modelling in Food

    Activity: Lecture and oral contribution

  12. TRiMiCri. A Tool for Risk Based Microbiological criteria

    Maarten Nauta (Speaker), 10 Sep 2015, 9th International Conference on Predictive Modelling in Food

    Activity: Lecture and oral contribution

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