Louise Heller Stahnke
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  • Meat Science

    ISSNs: 0309-1740

    ISSNs (Electronic): 1873-4138

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • International Journal of Food Microbiology

    ISSNs: 0168-1605, 01681605

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Lebensmittel - Wissenschaft und Technologie

    ISSNs: 0023-6438

    Academic Press

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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