Lone Gram

  1. 2001
  2. Published
  3. Published

    Potential hazards in cold-smoked fish: Clostridium botulinum type E. / Gram, Lone.

    In: Journal of Food Science, Vol. 66, No. 7, Suppl., 2001, p. 1082-1087.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  4. Published

    Potential hazards in cold-smoked fish: Listeria monocytogenes. / Gram, Lone.

    In: Journal of Food Science, Vol. 66, No. 7, Suppl., 2001, p. 1072-1081.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  5. Published

    Probiotika i akvakultur - en strategi til forebyggelse af fiskesygdom. / Spanggaard, Bettina; Gram, Lone.

    In: Fisk og Hav, No. 52, 2001, p. 44-48.

    Publication: ResearchJournal article – Annual report year: 2001

  6. Published

    Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces. / Bagge, Dorthe; Hjelm, M.; Johansen, C.; Huber, I.; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 67, No. 5, 2001, p. 2319-2325.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published

    The probiotic potential against vibriosis of the indigenous microflora of rainbow trout. / Spanggaard, Bettina; Huber, I.; Nielsen, J.; Sick, E.B.; Bressen Pipper, C.; Martinussen, T.; Slierendrecht, W.J.; Gram, Lone.

    In: Environmental Microbiology, Vol. 3, No. 12, 2001, p. 755-765.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  8. 2000
  9. Published

    Biokonservering af koldrøget laks - hvordan man forhindrer vækst af Listeria i fiskeprodukter. / Nilsson, Lilian; Gram, Lone.

    In: Fisk og Hav, No. 51, 2000, p. 2-6.

    Publication: ResearchJournal article – Annual report year: 2000

  10. Published

    Carbon dioxide and nisin act synergistically on Listeria monocytogenes. / Nilsson, Lilian; Chen, Y.H.; Chikindas, M.L.; Huss, Hans Henrik; Gram, Lone; Montville, T.J.

    In: Applied and Environmental Microbiology, Vol. 66, No. 2, 2000, p. 769-774.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  11. Published

    Fresh and processed fish and shellfish. / Gram, Lone; Huss, Hans Henrik.

    The Microbiological Safety and Quality of Food. ed. / B.M. Lund; T.C. Baird-Parker; G.W. Gould. Gaithersburg, Md : Aspen Publishers, 2000. p. 472-506.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  12. Published

    Homogeneity of Danish environmental and clinical isolates of Shewanella algae. / Vogel, Birte Fonnesbech; Holt, H.M.; Gerner-Smidt, P.; Bundvad, A.; Søgaard, P.; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 66, No. 1, 2000, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

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