Lone Gram

  1. 2003
  2. Published

    Listeria monocytogenes i fiskeindustrien - hvad er problemet?. / Vogel, Birte Fonnesbech; Gram, Lone.

    In: Fisk og Hav, No. 56, 2003, p. 38-47.

    Publication: ResearchJournal article – Annual report year: 2003

  3. Published

    Probiotika i akvakultur - kan gode bakterier bekæmpe dårlige. / Gram, Lone.

    In: Dansk kemi, Vol. 84, 2003, p. 9-11.

    Publication: ResearchJournal article – Annual report year: 2003

  4. Published

    Processing of seminal plasma hCAP-18 to ALL-38 by gastricsin - a novel mechanism of generating antimicrobial peptide in vagina. / Sørensen, O.E.; Gram, Lone; Johnsen, A.H.; Andersson, E.; Bangsbøll, S.; Tjabringa, G.S.; Hiemstra, P.S.; Malm, J.; Egesten, A.; Borregaard, N.

    In: Journal of Biological Chemistry, Vol. 278, No. 31, 2003, p. 28540-28546.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  5. Published

    Production of acylated homoserine lactones by different serotypes of Vibrio anguillarum both in culture and during infection of rainbow trout. / Buch, C.; Sigh, J.; Nielsen, J.; Larsen, J.L.; Gram, Lone.

    In: Systematic and Applied Microbiology, Vol. 26, No. 3, 2003, p. 338-349.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  6. Published

    Quorum-sensing-directed protein expression in Serratia proteamaculans B5a. / Christensen, Allan Beck; Riedel, Kathrin; Eberl, Leo; Flodgaard, Lars; Molin, Søren; Gram, Lone; Givskov, Michael Christian.

    In: Microbiology, Vol. 149, No. 2, 2003, p. 471-483.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  7. Published
  8. Published

    The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection. / Bagge, Dorthe; Ng, Yin; Hjelm, M.; Christiansen, J.N.; Johansen, C.; Gram, Lone.

    In: International Journal of Food Microbiology, Vol. 87, No. 3, 2003, p. 239-250.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  9. 2002
  10. Published
  11. Published

    Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations. / Paludan-Müller, Christine; Madsen, M.; Sophanodora, P.; Gram, Lone; Møller, P.L.

    In: International Journal of Food Microbiology, Vol. 73, No. 1, 2002, p. 61-70.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  12. Published

    Fish spoilage bacteria - problems and solutions. / Gram, Lone; Dalgaard, Paw.

    In: Current Opinion in Biotechnology, Vol. 13, No. 3, 2002, p. 262-266.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

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