Lone Gram
- 2012
- Published
Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure. / Kastbjerg, Vicky Gaedt; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 160, No. 1, 2012, p. 11-15.Publication: Research - peer-review › Journal article – Annual report year: 2012
- 2011
- Published
Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation. / Bernbom, Nete; Vogel, Birte Fonnesbech; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 147, No. 1, 2011, p. 69-73.Publication: Research - peer-review › Journal article – Annual report year: 2011
- 2010
- Published
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material. / Vogel, Birte Fonnesbech; Hansen, Lisbeth Truelstrup; Mordhorst, Hanne; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 140, No. 2-3, 2010, p. 192-200.Publication: Research - peer-review › Journal article – Annual report year: 2010
- 2009
- Published
Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product. / Bernbom, Nete; Ng, Yin; Paludan-Müller, Christine; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 134, No. 3, 2009, p. 223-229.Publication: Research - peer-review › Journal article – Annual report year: 2009
- 2008
- Published
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes. / Porsby, Cisse Hedegaard; Vogel, Birte Fonnesbech; Mohr, Mona; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 122, No. 3, 2008, p. 287-295.Publication: Research - peer-review › Journal article – Annual report year: 2008
- Published
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. / Jensen, Anne; Thomsen, L.E.; Jørgensen, R.L.; Larsen, M.H.; Roldgaard, Bent; Christensen, Bjarke Bak; Vogel, Birte Fonnesbech; Gram, Lone; Ingmer, H.
In: International Journal of Food Microbiology, Vol. 123, No. 3, 2008, p. 254-261.Publication: Research - peer-review › Journal article – Annual report year: 2008
- 2003
- Published
Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD-typing. / Martinez, I.; Rørvik, L.-M.; Seppola, M.; Brox, V.; Lassen, J.; Gram, Lone; Vogel, Birte Fonnesbech.
In: International Journal of Food Microbiology, Vol. 84, No. 3, 2003, p. 285-297.Publication: Research - peer-review › Journal article – Annual report year: 2003
- Published
Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae. / Flodgaard, Lars; Christensen, Allan Beck; Molin, Søren; Givskov, Michael Christian; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 84, No. 2, 2003, p. 145-156.Publication: Research - peer-review › Journal article – Annual report year: 2003
- Published
The microbial ecology of processing equipment in different fish industries - analysis of the microflora during processing and following cleaning and disinfection. / Bagge, Dorthe; Ng, Yin; Hjelm, M.; Christiansen, J.N.; Johansen, C.; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 87, No. 3, 2003, p. 239-250.Publication: Research - peer-review › Journal article – Annual report year: 2003
- 2002
- Published
Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations. / Paludan-Müller, Christine; Madsen, M.; Sophanodora, P.; Gram, Lone; Møller, P.L.
In: International Journal of Food Microbiology, Vol. 73, No. 1, 2002, p. 61-70.Publication: Research - peer-review › Journal article – Annual report year: 2002