Lone Gram
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Biokonservering af koldrøget laks - hvordan man forhindrer vækst af Listeria i fiskeprodukter. / Nilsson, Lilian; Gram, Lone.
In: Fisk og Hav, No. 51, 2000, p. 2-6.Publication: Research › Journal article – Annual report year: 2000
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Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.
In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.Publication: Research - peer-review › Journal article – Annual report year: 1995
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Bioprospecting a global collection of marine bioactive bacteria. / Gram, Lone.
2009. Abstract from The Marine Chemistry and Geochemistry Seminar, Woods Hole Oceanograhhic Institute, June 2nd, Woods Hole, MA, USA, .Publication: Research › Conference abstract for conference – Annual report year: 2009
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Carbon dioxide and nisin act synergistically on Listeria monocytogenes. / Nilsson, Lilian; Chen, Y.H.; Chikindas, M.L.; Huss, Hans Henrik; Gram, Lone; Montville, T.J.
In: Applied and Environmental Microbiology, Vol. 66, No. 2, 2000, p. 769-774.Publication: Research - peer-review › Journal article – Annual report year: 2000
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Cell-to-cell communication signals are produced by non-bioluminescent strains of Photobacterium phosphoreum. / Flodgaard, Lars; Dalsgaard, Petur; Jensen, Peder; Andersen, Jens Bo; Nielsen, Kristian Fog; Givskov, Michael Christian; Gram, Lone.
In: Applied and Environmental Microbiology, Vol. 71, 2005, p. 2113-2120.Publication: Research - peer-review › Journal article – Annual report year: 2005
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Changes in cell morphology of Listeria monocytogenesnes and Shewanella putrefaciens resulting from the action of protamine. / Johansen, Charlotte; Gill, T.; Gram, Lone.
In: Applied and Environmental Microbiology, Vol. 62, No. 3, 1996, p. 1058-1064.Publication: Research - peer-review › Journal article – Annual report year: 1996
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Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products. / Østergaard, Anya; Embarek, Peter Karim Ben; Wedell-Neergaard, C.; Huss, Hans Henrik; Gram, Lone.
In: Food Microbiology, Vol. 15, No. 2, 1998, p. 223-233.Publication: Research - peer-review › Journal article – Annual report year: 1998
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Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. / Paludan-Müller, Christine; Huss, Hans Henrik; Gram, Lone.
In: International Journal of Food Microbiology, Vol. 46, No. 3, 1999, p. 219-229.Publication: Research - peer-review › Journal article – Annual report year: 1999
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Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra. / Maximilien, Ria; de Nys, Rocky; Holmström, Carola; Gram, Lone; Givskov, Michael Christian; Crass, Kathy; Kjelleberg, Staffan; Steinberg, Peter.
In: Aquatic Microbial Ecology, Vol. 15, No. 3, 1998, p. 233-246.Publication: Research - peer-review › Journal article – Annual report year: 1998
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Chitin elicitation of natural product production in marine bacteria. / Månsson, Maria; Wietz, Matthias; Larsen, Thomas Ostenfeld; Gram, Lone.
2012. Abstract from Gordon Conference on Marine Natural Products, Venture, CA, United States.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012