Lone Gram

  1. Published
  2. Published
  3. Published

    Biokonservering af fisk. / Gram, Lone; Nilsson, Lilian; Huss, Hans Henrik; Johansen, C.

    In: Alimenta, Vol. 19, 1996, p. 12-15.

    Publication: ResearchJournal article – Annual report year: 1996

  4. Published

    Biokonservering af koldrøget laks - hvordan man forhindrer vækst af Listeria i fiskeprodukter. / Nilsson, Lilian; Gram, Lone.

    In: Fisk og Hav, No. 51, 2000, p. 2-6.

    Publication: ResearchJournal article – Annual report year: 2000

  5. Published

    Biopreservation of fish products - A review of recent approaches and results. / Huss, Hans Henrik; Jeppesen, V.F.; Johansen, Charlotte; Gram, Lone.

    In: Journal of Aquatic Food Product Technology, Vol. 4, No. 2, 1995, p. 5-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  6. Published

    Bioprospecting a global collection of marine bioactive bacteria. / Gram, Lone.

    2009. Abstract from The Marine Chemistry and Geochemistry Seminar, Woods Hole Oceanograhhic Institute, June 2nd, Woods Hole, MA, USA, .

    Publication: ResearchConference abstract for conference – Annual report year: 2009

  7. Published

    Carbon dioxide and nisin act synergistically on Listeria monocytogenes. / Nilsson, Lilian; Chen, Y.H.; Chikindas, M.L.; Huss, Hans Henrik; Gram, Lone; Montville, T.J.

    In: Applied and Environmental Microbiology, Vol. 66, No. 2, 2000, p. 769-774.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  8. Published
  9. Published

    Changes in cell morphology of Listeria monocytogenesnes and Shewanella putrefaciens resulting from the action of protamine. / Johansen, Charlotte; Gill, T.; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 62, No. 3, 1996, p. 1058-1064.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  10. Published

    Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products. / Østergaard, Anya; Embarek, Peter Karim Ben; Wedell-Neergaard, C.; Huss, Hans Henrik; Gram, Lone.

    In: Food Microbiology, Vol. 15, No. 2, 1998, p. 223-233.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

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