Lone Gram

  1. Research › Book chapter
  2. Published

    Fresh and processed fish and shellfish. / Gram, Lone; Huss, Hans Henrik.

    The Microbiological Safety and Quality of Food. ed. / B.M. Lund; T.C. Baird-Parker; G.W. Gould. Gaithersburg, Md : Aspen Publishers, 2000. p. 472-506.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  3. Published

    Microbial food spoilage. / Gram, Lone.

    Handbook of food science. ed. / Y.H. Hui. Boca Raton : CRC Taylor and Francis Group, 2006.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2006

  4. Published

    Microbiological spoilage of seafood. / Gram, Lone.

    Compendium of the Microbiological Spoilage of Foods and Beverages. ed. / W.H. Sperber; M.P. Doyle. Kluwer Academic Publishers, 2009. p. 87-120 (Food Microbiology and Food Safety).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  5. Published

    Microorganisms - the good, the bad and the indispensable. / Gram, Lone; Aarestrup, Frank Møller.

    Engineering challenges: energy, climate change & health. ed. / Carsten Broder Hansen. Kgs.Lyngby : Technical University of Denmark, 2009. p. 190-200 (DTU research series).

    Publication: ResearchBook chapter – Annual report year: 2009

  6. Published

    Prospects of fish probiotics. / Gram, Lone; Ringø, E.

    Microbial ecology of the growing animal. ed. / W.H. Holzapfel; P.J. Naughton. Amsterdam : Elsevier, 2005. p. 379-417.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2005

  7. Published

    Shewanella. / Gram, Lone; Vogel, Birte Fonnesbech.

    Encyclopedia of Food Microbiology. ed. / R. Robinson; C.A. Batt; P. Patels. San Diego : Academic Press, Incorporated, 2000. p. 2008-2015.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  8. Published

    Microbiology of fish and fish products. / Huss, Hans Henrik; Dalgaard, Paw; Gram, Lone.

    Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. ed. / J.B. Luten; Torger Børresen; J. Oehlenschläger. Amsterdam : Elsevier, 1997. p. 413-430.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1997

  9. Published

    Spoilage of fish. / Leisner, J.J.; Gram, Lone.

    Encyclopedia of Food Microbiology. ed. / R. Robinson; C.A. Batt; P. Patels. San Diego : Academic Press, Incorporated, 2000. p. 813-820.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  10. Published

    Improving the control of pathogens in fish products. / Nilsson, Lilian; Gram, Lone.

    Safety and quality issues in fish processing. ed. / H.A. Bremner. Cambridge : Woodhead Publishing, 2002. p. 54-84.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2002

  11. Published

    Microbiological testing in food safety management. / Tompkin, R.B.; Gram, Lone; Roberts, T.A.; Buchanen, R.L.; van Schotjorst, M; Dahms, S.; Cole, M.B.

    Microorganisms in foods. ed. / R.B. Tompkin; T.A. Roberts; M. von Schothorst; M.B. Cole; L. Gram; R.L. Buchanan; S. Dahms. New York : Kluwer Academic; Plenum Publishers, 2002. p. 1-362.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2002

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